Crisp and Fluffy Parsnip Tempura

The outside is crisp, the inside is nice and fluffy.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Parsnip 1 (90g)
Spring onion 1
Dried shrimps 10g
Glutinous rice flour 60g
Salt a little
Water 100-120ml
Vegetable oil for frying as required
Dipping Sauce:
Soy sauce 1 tbsp
Vinegar 2 tsp
Sesame oil a little

Method

1
Peel the parsnips and grate. Roughly chop the spring onions and dried shrimps.
2
Put the parsnips, spring onions, flour, water and salt in a large bowl and mix well.
3
Put the vegetable oil in a pan on medium heat. Use two spoons to scoop some mixture from Step 2 and drop gently into the oil. Deep fry until golden. Remove and drain.
4
You could squeeze some lemon juice over the tempura if you like. Serve with the dipping sauce on the side.
5
This is the glutinous rice flour I bought from Chinatown.

Tips & Note

Crisp and Fluffy Parsnip Tempura

The outside is crisp, the inside is nice and fluffy.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Parsnip 1 (90g)
Spring onion 1
Dried shrimps 10g
Glutinous rice flour 60g
Salt a little
Water 100-120ml
Vegetable oil for frying as required
Dipping Sauce:
Soy sauce 1 tbsp
Vinegar 2 tsp
Sesame oil a little

Crisp and Fluffy Parsnip Tempura

Recipe ID :359 Posted on 21 APR 2015

Serves 2

Prep 10min
Cook 15min
views 609
printed 130

saved 1

The outside is crisp, the inside is nice and fluffy.

Share

Ingredients

Print Ingredients Email Ingredients
1 (90g)
1
10g
60g
a little
100-120ml
as required
1 tbsp
2 tsp
a little

Method

Prep
10min
Cook
15min
1
Peel the parsnips and grate. Roughly chop the spring onions and dried shrimps.
2
Put the parsnips, spring onions, flour, water and salt in a large bowl and mix well.
3
Put the vegetable oil in a pan on medium heat. Use two spoons to scoop some mixture from Step 2 and drop gently into the oil. Deep fry until golden. Remove and drain.
4
You could squeeze some lemon juice over the tempura if you like. Serve with the dipping sauce on the side.
5
This is the glutinous rice flour I bought from Chinatown.
PRO
Mizue
I’ve got 161 recipes!

MIZUE
Step into my kitchen!
Enjoy the wonderful crunchy texture of the swede.
Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley
PRO
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
PRO
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
PRO
Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
PRO
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
PRO
Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.
Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
KitchenCIB
HOME
I added some eggs to the basic recipe to give a different twist.
Parsnip, Carrot (medium), Egg, Salt, Sesame oil, Soy sauce, Sake or white wine, Mirin or golden syrup, Sesame seeds
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME
You won't be able to wait to eat these!
Tofu, Prawns, Frozen edamame beans, Egg, Potato starch, Salt, Ginger, Vegetable oil, Chilli powder (optional), Lemon (optional)
Mizue
PRO
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
Tobuchan
HOME
You won't believe the delicious sweetness of this side dish!
Parsnips (large), Vegetable oil for frying, Dark brown sugar
Mizue
PRO

All New Recipes

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
cookbuzz
PRO
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO