Crisp and Fluffy Parsnip Tempura

The outside is crisp, the inside is nice and fluffy.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Parsnip 1 (90g)
Spring onion 1
Dried shrimps 10g
Glutinous rice flour 60g
Salt a little
Water 100-120ml
Vegetable oil for frying as required
Dipping Sauce:
Soy sauce 1 tbsp
Vinegar 2 tsp
Sesame oil a little

Method

1
Peel the parsnips and grate. Roughly chop the spring onions and dried shrimps.
2
Put the parsnips, spring onions, flour, water and salt in a large bowl and mix well.
3
Put the vegetable oil in a pan on medium heat. Use two spoons to scoop some mixture from Step 2 and drop gently into the oil. Deep fry until golden. Remove and drain.
4
You could squeeze some lemon juice over the tempura if you like. Serve with the dipping sauce on the side.
5
This is the glutinous rice flour I bought from Chinatown.

Tips & Note

Crisp and Fluffy Parsnip Tempura

The outside is crisp, the inside is nice and fluffy.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Parsnip 1 (90g)
Spring onion 1
Dried shrimps 10g
Glutinous rice flour 60g
Salt a little
Water 100-120ml
Vegetable oil for frying as required
Dipping Sauce:
Soy sauce 1 tbsp
Vinegar 2 tsp
Sesame oil a little

Crisp and Fluffy Parsnip Tempura

Recipe ID :359 Posted on 21 APR 2015

Serves 2

Prep 10min
Cook 15min
views 3,005
printed 165

saved 2

The outside is crisp, the inside is nice and fluffy.

Share

Ingredients

Print Ingredients Email Ingredients
1 (90g)
1
10g
60g
a little
100-120ml
as required
1 tbsp
2 tsp
a little

Method

Prep
10min
Cook
15min
1
Peel the parsnips and grate. Roughly chop the spring onions and dried shrimps.
2
Put the parsnips, spring onions, flour, water and salt in a large bowl and mix well.
3
Put the vegetable oil in a pan on medium heat. Use two spoons to scoop some mixture from Step 2 and drop gently into the oil. Deep fry until golden. Remove and drain.
4
You could squeeze some lemon juice over the tempura if you like. Serve with the dipping sauce on the side.
5
This is the glutinous rice flour I bought from Chinatown.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Perfect with rice and a good drink.
Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice
PRO
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
PRO
Hot and spicy, it goes well with rice.
Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
PRO
Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
PRO
The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
KitchenCIB
HOME
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO
Using the egg white separate from the yolk makes this batter really light and fluffy.
Egg white, Egg yolk, Flour for batter, Water, Flour, Prawns, Noodle broth (concentrated)
This dish is wonderfully crunchy!
Fresh sweetcorn, Raw prawns, Egg white, Ginger, Chopped spring onions, Rice paper, Potato starch or cornflour, Salt, Sesame oil
Rose Wine
PRO
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO
You won't believe the delicious sweetness of this side dish!
Parsnips (large), Vegetable oil for frying, Dark brown sugar
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe