Crisp and Fluffy Parsnip Tempura

The outside is crisp, the inside is nice and fluffy.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Parsnip 1 (90g)
Spring onion 1
Dried shrimps 10g
Glutinous rice flour 60g
Salt a little
Water 100-120ml
Vegetable oil for frying as required
Dipping Sauce:
Soy sauce 1 tbsp
Vinegar 2 tsp
Sesame oil a little

Method

1
Peel the parsnips and grate. Roughly chop the spring onions and dried shrimps.
2
Put the parsnips, spring onions, flour, water and salt in a large bowl and mix well.
3
Put the vegetable oil in a pan on medium heat. Use two spoons to scoop some mixture from Step 2 and drop gently into the oil. Deep fry until golden. Remove and drain.
4
You could squeeze some lemon juice over the tempura if you like. Serve with the dipping sauce on the side.
5
This is the glutinous rice flour I bought from Chinatown.

Tips & Note

Crisp and Fluffy Parsnip Tempura

The outside is crisp, the inside is nice and fluffy.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Parsnip 1 (90g)
Spring onion 1
Dried shrimps 10g
Glutinous rice flour 60g
Salt a little
Water 100-120ml
Vegetable oil for frying as required
Dipping Sauce:
Soy sauce 1 tbsp
Vinegar 2 tsp
Sesame oil a little

Crisp and Fluffy Parsnip Tempura

Recipe ID :359 Posted on 21 APR 2015

Serves 2

Prep 10min
Cook 15min
views 916
printed 130

saved 2

The outside is crisp, the inside is nice and fluffy.

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Ingredients

Print Ingredients Email Ingredients
1 (90g)
1
10g
60g
a little
100-120ml
as required
1 tbsp
2 tsp
a little

Method

Prep
10min
Cook
15min
1
Peel the parsnips and grate. Roughly chop the spring onions and dried shrimps.
2
Put the parsnips, spring onions, flour, water and salt in a large bowl and mix well.
3
Put the vegetable oil in a pan on medium heat. Use two spoons to scoop some mixture from Step 2 and drop gently into the oil. Deep fry until golden. Remove and drain.
4
You could squeeze some lemon juice over the tempura if you like. Serve with the dipping sauce on the side.
5
This is the glutinous rice flour I bought from Chinatown.
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