日本語
Log In Join Us Help

[Video] Deep Fried Chicken (Chicken Kara-age)

Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Chicken thighs 4 small (500g)
Ginger 20g
Sake 1.5 tbsp
Soy sauce 1.5 tbsp
Flour* 40g
Cornflour* 20g
*Or potato starch 60g
Vegetable oil for frying as required

Method

1
Remove the bones from the chicken thighs and cut into 4-5 chunks. Place in a bowl.
2
Peel the ginger and grate. Squeeze the juice and pour over the chicken.
3
Add the sake and soy sauce and rub into the chicken. Keep in the fridge for at least one hour (or overnight).
4
Mix the flour and cornflour together (or use potato starch) and put into a tray.
5
Remove any liquid from the meat and dredge into the flour, removing any excess.
6
Deep fry on a moderate heat for 5 minutes.
7
Serve with finely sliced lettuce and tomatoes and a wedge of lemon.

Tips & Note

Personally, I think deep fried chicken is tastier with the skin on. But, if you buy chicken with the skin on, it always has bones, so please see how to remove the bones on the movie.

[Video] Deep Fried Chicken (Chicken Kara-age)

Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Chicken thighs 4 small (500g)
Ginger 20g
Sake 1.5 tbsp
Soy sauce 1.5 tbsp
Flour* 40g
Cornflour* 20g
*Or potato starch 60g
Vegetable oil for frying as required
  1. Home
  2. Mizue
  3. [Video] Deep Fried Chicken (Chicken Kara-age)

[Video] Deep Fried Chicken (Chicken Kara-age)

Recipe ID :1630 Posted on 29 JAN 2016
PRINT Email me this recipe

Serves 4

Prep 30min
Cook 20min
views 2,608
printed 51

saved 3

Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
4 small (500g)
20g
1.5 tbsp
1.5 tbsp
40g
20g
60g
as required

Method

Prep
30min
Cook
20min
1
Remove the bones from the chicken thighs and cut into 4-5 chunks. Place in a bowl.
2
Peel the ginger and grate. Squeeze the juice and pour over the chicken.
3
Add the sake and soy sauce and rub into the chicken. Keep in the fridge for at least one hour (or overnight).
4
Mix the flour and cornflour together (or use potato starch) and put into a tray.
5
Remove any liquid from the meat and dredge into the flour, removing any excess.
6
Deep fry on a moderate heat for 5 minutes.
7
Serve with finely sliced lettuce and tomatoes and a wedge of lemon.

Tips & Note

Personally, I think deep fried chicken is tastier with the skin on. But, if you buy chicken with the skin on, it always has bones, so please see how to remove the bones on the movie.

Category

Japan Deep Fried Snacks Chicken Christmas

Related chicken tori kara-age karaage sake soy sauce
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Mozzarella Cheese Salad with Bonito Flakes

Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
PRO

Devilled Tofu

A unique combination of chilli and honey adds a nice touch to this snack.
Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey
PRO

Quinoa with Okra

The wholesome texture is nice and crunchy.
Quinoa, Okra, Soy sauce, Mirin, Dashi broth, Bonito flakes (Katsuo bushi)
PRO

Carrot Spring Rolls

It's great at a home party.
Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce
PRO

Porcini Mushroom Pate

Spread on toast or enjoy with some wholemeal bread or a baguette.
Dried porcini mushrooms, Mushrooms, Garlic, Onion (medium), Butter, White wine, Salt, Pepper, Lemon juice, Double cream, Finely chopped parsley
PRO

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
PRO

Similar Recipe

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
Yuki Mitsumori
PRO

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Yuki Mitsumori
PRO

Chicken Katsu Hand Rolled Sushi

Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
Deepseafish
HOME

《Video》Deep Fried Chicken with a Black Sauce

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
Mizue
PRO

Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
midnight kitchen
HOME

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.