Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 20 min
Pointed cabbage | 1 |
Corned beef | 150g |
Black pepper | a little |
Tempura flour | 50g |
Water | 80ml |
Vegetable oil for frying | as required |
●The corned beef has enough fat, so you don't need any other binding agent.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Cook: 20 min
Pointed cabbage | 1 | |
Corned beef | 150g | |
Black pepper | a little | |
Tempura flour | 50g | |
Water | 80ml | |
Vegetable oil for frying | as required |
Print Ingredients | Email Ingredients | |
1 | ||
150g | ||
a little | ||
50g | ||
80ml | ||
as required |
●The corned beef has enough fat, so you don't need any other binding agent.