日本語
Log In Join Us Help

Cabbage and Corned Beef Tempura

So delicious without adding anything!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 20 min

Ingredients

Pointed cabbage 1
Corned beef 150g
Black pepper a little
Tempura flour 50g
Water 80ml
Vegetable oil for frying as required

Method

1
Roughly chop the cabbage, add a little salt and rub in.
2
Put the cabbage into a bowl, add the corned beef and black pepper. Mix through thoroughly by hand.
3
Make into meatball shapes.
4
Mix the tempura flour with the water. Run the meatballs through this batter and deep fry in the hot oil (160-170C).
5
Squeeze with lemon juice and eat while hot.

Tips & Note

●The corned beef has enough fat, so you don't need any other binding agent.

Cabbage and Corned Beef Tempura

So delicious without adding anything!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 20 min

Ingredients

Pointed cabbage 1
Corned beef 150g
Black pepper a little
Tempura flour 50g
Water 80ml
Vegetable oil for frying as required
  1. Home
  2. Mizue
  3. Cabbage and Corned Beef Tempura

Cabbage and Corned Beef Tempura

Recipe ID :1485 Posted on 21 DEC 2015
PRINT Email me this recipe

Serves 4

Cook 20min
views 9,505
printed 72

saved 1

So delicious without adding anything!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1
150g
a little
50g
80ml
as required

Method

Cook
20min
1
Roughly chop the cabbage, add a little salt and rub in.
2
Put the cabbage into a bowl, add the corned beef and black pepper. Mix through thoroughly by hand.
3
Make into meatball shapes.
4
Mix the tempura flour with the water. Run the meatballs through this batter and deep fry in the hot oil (160-170C).
5
Squeeze with lemon juice and eat while hot.

Tips & Note

●The corned beef has enough fat, so you don't need any other binding agent.

Category

Britain Deep Fried Hors D'Oeuvres Tempura Beef Cabbage Home Party Light Bites

Related corned beef corned beef tempura pointed cabbage
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Bulgar Wheat & Chorizo Risotto with Poached Egg

Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
PRO

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
PRO

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
PRO

Cucumber Jelly

A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
PRO

Quinoa with Okra

The wholesome texture is nice and crunchy.
Quinoa, Okra, Soy sauce, Mirin, Dashi broth, Bonito flakes (Katsuo bushi)
PRO

Skate Simmered in Japanese Sauce

A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Courgette & Feta Salad

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
KT
HOME

Stuffed Marrow

Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
KitchenCIB
HOME

Purple Cabbage & Minced Beef in Red Wine

A trendy dish, with purple cabbage, creates a wonderful colour.
Purple cabbage, Minced beef, Vegetable oil, Garlic, Red wine, Beef stock cube, Horseradish sauce, Sugar, Cumin seeds
Yukari Elliott
PRO

Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.
Butternut squash, Almond slices, [A], Potato starch or cornflour, Flour, Mayonnaise, Water, Sea salt, Pepper, Sunflower oil or olive oil for frying
Rose Wine
PRO

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO

Celery in Ume Shiso Seasoning Dressing

Just sprinkle this vinegar over celery for a refreshing crunchy salad.
Celery, Ume Shiso Seasoning
JasmineAndAlmond
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.