Cabbage and Corned Beef Tempur

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Cabbage and Corned Beef Tempura

Recipe ID :1485 Posted on 21 DEC 2015

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Serves 4

Cook 20min

printed 60

saved 1

So delicious without adding anything!

Recipe By

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Mizue

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Ingredients

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Pointed cabbage		1
Corned beef		150g
Black pepper		a little
Tempura flour		50g
Water		80ml
Vegetable oil for frying		as required

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Method

Cook

20min

Roughly chop the cabbage, add a little salt and rub in.

Put the cabbage into a bowl, add the corned beef and black pepper. Mix through thoroughly by hand.

Make into meatball shapes.

Mix the tempura flour with the water. Run the meatballs through this batter and deep fry in the hot oil (160-170C).

Squeeze with lemon juice and eat while hot.

Tips & Note

●The corned beef has enough fat, so you don't need any other binding agent.

Category

Britain Deep Fried Hors D'Oeuvres Tempura Beef Cabbage Home Party Light Bites

Related corned beef corned beef tempura pointed cabbage

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Cabbage and Corned Beef Tempura

So delicious without adding anything!

Ingredients

Method

Tips & Note

Cabbage and Corned Beef Tempura

So delicious without adding anything!

Ingredients

Find a recipe!

Cabbage and Corned Beef Tempura

Serves 4

So delicious without adding anything!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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