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Cabbage and Corned Beef Tempura

So delicious without adding anything!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 20 min

Ingredients

Pointed cabbage 1
Corned beef 150g
Black pepper a little
Tempura flour 50g
Water 80ml
Vegetable oil for frying as required

Method

1
Roughly chop the cabbage, add a little salt and rub in.
2
Put the cabbage into a bowl, add the corned beef and black pepper. Mix through thoroughly by hand.
3
Make into meatball shapes.
4
Mix the tempura flour with the water. Run the meatballs through this batter and deep fry in the hot oil (160-170C).
5
Squeeze with lemon juice and eat while hot.

Tips & Note

●The corned beef has enough fat, so you don't need any other binding agent.

Cabbage and Corned Beef Tempura

So delicious without adding anything!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 20 min

Ingredients

Pointed cabbage 1
Corned beef 150g
Black pepper a little
Tempura flour 50g
Water 80ml
Vegetable oil for frying as required
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Cabbage and Corned Beef Tempura

Recipe ID :1485 Posted on 21 DEC 2015
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Serves 4

Cook 20min
views 9,111
printed 72

saved 1

So delicious without adding anything!

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Mizue
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Ingredients

Print Ingredients Email Ingredients
1
150g
a little
50g
80ml
as required

Method

Cook
20min
1
Roughly chop the cabbage, add a little salt and rub in.
2
Put the cabbage into a bowl, add the corned beef and black pepper. Mix through thoroughly by hand.
3
Make into meatball shapes.
4
Mix the tempura flour with the water. Run the meatballs through this batter and deep fry in the hot oil (160-170C).
5
Squeeze with lemon juice and eat while hot.

Tips & Note

●The corned beef has enough fat, so you don't need any other binding agent.

Category

Britain Deep Fried Hors D'Oeuvres Tempura Beef Cabbage Home Party Light Bites

Related corned beef corned beef tempura pointed cabbage
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