Cabbage and Corned Beef Tempur

Find a recipe!

Select Country

Cabbage and Corned Beef Tempura

Recipe ID :1485 Posted on 21 DEC 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 4

Cook 20min

printed 51

saved 1

So delicious without adding anything!

Recipe By

PRO

Mizue

I’ve got 173 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Pointed cabbage		1
Corned beef		150g
Black pepper		a little
Tempura flour		50g
Water		80ml
Vegetable oil for frying		as required

Hot Trends

Method

Cook

20min

Roughly chop the cabbage, add a little salt and rub in.

Put the cabbage into a bowl, add the corned beef and black pepper. Mix through thoroughly by hand.

Make into meatball shapes.

Mix the tempura flour with the water. Run the meatballs through this batter and deep fry in the hot oil (160-170C).

Squeeze with lemon juice and eat while hot.

Tips & Note

●The corned beef has enough fat, so you don't need any other binding agent.

Category

Britain Deep Fried Hors D'Oeuvres Tempura Beef Cabbage Home Party Light Bites

Related corned beef corned beef tempura pointed cabbage

PRO

I’ve got 173 recipes!

MIZUE

Step into my kitchen!

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.

Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper

PRO

Devilled Tofu

A unique combination of chilli and honey adds a nice touch to this snack.

Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey

PRO

Cauliflower Crostini

Your party guests will love this finger food.

Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives

PRO

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.

Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)

PRO

[Video] Borscht

You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.

Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream

PRO

Quinoa and Broad Bean Rice

You can use corn or edamame beans instead.

Rice, Quinoa, Water, Oyster mushrooms, Broad beans, Ginger, Sauce:, Sake, Dashi stock (powder), Salt, Honey

PRO

Comment

Upload your
“I made it!!” photo

Similar Recipe

Roast Asparagus with a Simple Salsa

The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.

Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs

HOME

Tobuchan

Tuna & Broccoli Fishcakes

Works well as a snack or in a bento lunchbox.

Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)

PRO

yhiranuma

Avocado Yogurt Mousse

The pale green of this dish looks very refreshing.

【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish

PRO

Yukiko

Courgette Crostini

Great for parties.

Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt

PRO

Rose Wine

Kale Muffins

A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.

Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts

PRO

Nanita

Courgette & Feta Salad

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.

Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves

HOME

All New Recipes

Burgers & Griddle Corn

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.

HOME

POV Italian Cooking

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec

HOME

POV Italian Cooking

Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！

薄力粉（セルフレイジング）, 卵（Ｍ）, 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー

HOME

motoko

Pork Belly - Sound of Flavor

If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H

HOME

POV Italian Cooking

How to clean and prepare mussels and clams

Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.

HOME

POV Italian Cooking

Chocolate Fig Banana Bread

If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.

HOME

POV Italian Cooking

Cabbage and Corned Beef Tempura

So delicious without adding anything!

Ingredients

Method

Tips & Note

Cabbage and Corned Beef Tempura

So delicious without adding anything!

Ingredients

Find a recipe!

Cabbage and Corned Beef Tempura

Serves 4

So delicious without adding anything!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message