Quinoa and Broad Bean Rice

You can use corn or edamame beans instead.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 60 min Cook: 30 min

Ingredients

Rice 2 gou (300g)
Quinoa 0.5 gou (75g)
Water 400ml
Oyster mushrooms 150g
Broad beans 100g
Ginger 15g
Sauce:
Sake 1 tbsp
Dashi stock (powder) 1 tsp
Salt 1.5 tsp
Honey 1 tsp

Method

1
Wash the rice and add the washed quinoa. Soak both in water for 1 hour.
2
If you use frozen broad beans, defrost at room temperature. Finely chop the ginger into strips.
3
Drain the rice and quinoa well.
4
Put water into a pan and add the rice, quinoa and all the ingredients for the sauce, then add the ginger, broad beans and oyster mushrooms. Put the heat on high.
5
When it gets to a boil, turn the heat to a simmer and cook with the lid on for 8 minutes. Turn the heat off and allow to sit for 15 minutes. Remove the lid and mix then serve.

Tips & Note

●You can use a rice cooker if you have one.

Quinoa and Broad Bean Rice

You can use corn or edamame beans instead.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 60 min

Cook: 30 min

Ingredients

Rice 2 gou (300g)
Quinoa 0.5 gou (75g)
Water 400ml
Oyster mushrooms 150g
Broad beans 100g
Ginger 15g
Sauce:
Sake 1 tbsp
Dashi stock (powder) 1 tsp
Salt 1.5 tsp
Honey 1 tsp

Quinoa and Broad Bean Rice

Recipe ID :354 Posted on 20 APR 2015

Serves 4

Prep 60min
Cook 30min
views 1,389
printed 163

saved 1

You can use corn or edamame beans instead.

Share

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
0.5 gou (75g)
400ml
150g
100g
15g
1 tbsp
1 tsp
1.5 tsp
1 tsp

Method

Prep
1h
Cook
30min
1
Wash the rice and add the washed quinoa. Soak both in water for 1 hour.
2
If you use frozen broad beans, defrost at room temperature. Finely chop the ginger into strips.
3
Drain the rice and quinoa well.
4
Put water into a pan and add the rice, quinoa and all the ingredients for the sauce, then add the ginger, broad beans and oyster mushrooms. Put the heat on high.
5
When it gets to a boil, turn the heat to a simmer and cook with the lid on for 8 minutes. Turn the heat off and allow to sit for 15 minutes. Remove the lid and mix then serve.
PRO
Mizue
I’ve got 173 recipes!

MIZUE
Step into my kitchen!
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO
Easy and looks so pretty!
Cod fillets, Sugar, Sake, Salt, Pink food colouring (natural)
PRO
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
PRO
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
PRO
Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.
Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries
PRO
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese
Use a whole variety of beans, it will look good and taste amazing!
Tinned chickpeas, Tinned black eyed beans, Tinned kidney beans, Tinned black beans, Onion, Red pepper, Tempura flour, Vegetable oil for frying, Dipping sauce:, Soy sauce, Sushi vinegar
Mizue
PRO
I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME
This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
Nanita
PRO
Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules

All New Recipes