Quinoa and Broad Bean Rice

You can use corn or edamame beans instead.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 60 min Cook: 30 min

Ingredients

Rice 2 gou (300g)
Quinoa 0.5 gou (75g)
Water 400ml
Oyster mushrooms 150g
Broad beans 100g
Ginger 15g
Sauce:
Sake 1 tbsp
Dashi stock (powder) 1 tsp
Salt 1.5 tsp
Honey 1 tsp

Method

1
Wash the rice and add the washed quinoa. Soak both in water for 1 hour.
2
If you use frozen broad beans, defrost at room temperature. Finely chop the ginger into strips.
3
Drain the rice and quinoa well.
4
Put water into a pan and add the rice, quinoa and all the ingredients for the sauce, then add the ginger, broad beans and oyster mushrooms. Put the heat on high.
5
When it gets to a boil, turn the heat to a simmer and cook with the lid on for 8 minutes. Turn the heat off and allow to sit for 15 minutes. Remove the lid and mix then serve.

Tips & Note

●You can use a rice cooker if you have one.

Quinoa and Broad Bean Rice

You can use corn or edamame beans instead.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 60 min

Cook: 30 min

Ingredients

Rice 2 gou (300g)
Quinoa 0.5 gou (75g)
Water 400ml
Oyster mushrooms 150g
Broad beans 100g
Ginger 15g
Sauce:
Sake 1 tbsp
Dashi stock (powder) 1 tsp
Salt 1.5 tsp
Honey 1 tsp

Quinoa and Broad Bean Rice

Recipe ID :354 Posted on 20 APR 2015

Serves 4

Prep 60min
Cook 30min
views 2,158
printed 189

saved 1

You can use corn or edamame beans instead.

Share

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
0.5 gou (75g)
400ml
150g
100g
15g
1 tbsp
1 tsp
1.5 tsp
1 tsp

Method

Prep
1h
Cook
30min
1
Wash the rice and add the washed quinoa. Soak both in water for 1 hour.
2
If you use frozen broad beans, defrost at room temperature. Finely chop the ginger into strips.
3
Drain the rice and quinoa well.
4
Put water into a pan and add the rice, quinoa and all the ingredients for the sauce, then add the ginger, broad beans and oyster mushrooms. Put the heat on high.
5
When it gets to a boil, turn the heat to a simmer and cook with the lid on for 8 minutes. Turn the heat off and allow to sit for 15 minutes. Remove the lid and mix then serve.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO
A gentle sweet dessert you can make in seconds.
Banana, Tinned mango, Almond milk, Demerara sugar
PRO
Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
PRO
So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
PRO
If you think you don't like liver, give this a go and you'll be sure to change your mind!
Chicken livers, Salt , Unsalted butter, Shallots (or half onion), Celery, Carrot (small), Garlic, Dried thyme, Dried sage, Brandy or whisky, Milk, Salt, Pepper, Flour, Egg, Breadcrumbs, Cranberry jelly
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
Nanita
PRO
Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
Tobuchan
HOME
I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
Tobuchan
HOME
Miso, cheese and mayonnaise together create a wonderful flavourful combination.
Peppers (any colour), Soy sauce, Sugar, Miso, Sauce:, Mayonnaise, Cheddar cheese (grated), Spring onion, Chicken thigh, Cooked rice
Just three main ingredients - so quick and easy but so delicious!
Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe