Quinoa and Broad Bean Rice

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Rice		2 gou (300g)
Quinoa		0.5 gou (75g)
Water		400ml
Oyster mushrooms		150g
Broad beans		100g
Ginger		15g
Sauce:
Sake		1 tbsp
Dashi stock (powder)		1 tsp
Salt		1.5 tsp
Honey		1 tsp

Method

Prep

Cook

30min

Wash the rice and add the washed quinoa. Soak both in water for 1 hour.

If you use frozen broad beans, defrost at room temperature. Finely chop the ginger into strips.

Drain the rice and quinoa well.

Put water into a pan and add the rice, quinoa and all the ingredients for the sauce, then add the ginger, broad beans and oyster mushrooms. Put the heat on high.

When it gets to a boil, turn the heat to a simmer and cook with the lid on for 8 minutes. Turn the heat off and allow to sit for 15 minutes. Remove the lid and mix then serve.

PRO

I’ve got 173 recipes!

MIZUE

Step into my kitchen!

Skate Simmered in Japanese Sauce

A very traditional Japanese dish that goes well with some sake.

Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin

PRO

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.

Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt

PRO

《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.

Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying

PRO

Blackberry & Yogurt Eton Mess

Is this a recipe or just a great idea? It's ready in 1 minute!

Natural plain yogurt, Meringue, Blackberries

PRO

Deep Fried Lamb Chops in Matzo Meal Crumb

Light and crunchy, makes a moreish starter or snack!

Lamb chops, Soy sauce, Sake, Ginger, Flour, Matzo meal, Vegetable oil for frying

PRO

Carrot Spring Rolls

It's great at a home party.

Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce

PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour

CHEF

Izakaya KIRI

Izakaya-Style Broccoli with Wasabi-Mayonnaise Sauce

Make your usual broccoli side dish in this typical Izakaya way.

Broccoli, Sesame seeds, Shredded nori , Mayonnaise, Wasabi, Soy sauce

PRO

Yukari Elliott

Purple Potatoes with Sesame

You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.

Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds

HOME

midnight kitchen

Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.

Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese

PRO

Yukari Elliott

Pickled Mooli

Super easy using sushi vinegar.

Mooli (daikon), Sushi vinegar & water, Salt, Dried chilli

HOME

ryukomama

How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.

Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds

PRO

cookbuzz

All New Recipes

Spicy tuna with stir fried cucumber

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!

Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds

PRO

cookbuzz

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves

Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry

PRO

Yuki Mitsumori

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken

Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs

PRO

Yuki Mitsumori

Piri Piri Pork Belly with Gherkins

See movie

Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion

PRO

cookbuzz

Creamy Bacon & Frozen Mix Vegetables

Simple & Tasty Dishes

Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream

PRO

Yuki Mitsumori

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.

HOME

POV Italian Cooking