Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 60 min Cook: 30 min
Rice | 2 gou (300g) |
Quinoa | 0.5 gou (75g) |
Water | 400ml |
Oyster mushrooms | 150g |
Broad beans | 100g |
Ginger | 15g |
Sauce: | |
Sake | 1 tbsp |
Dashi stock (powder) | 1 tsp |
Salt | 1.5 tsp |
Honey | 1 tsp |
●You can use a rice cooker if you have one.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 60 min
Cook: 30 min
Rice | 2 gou (300g) | |
Quinoa | 0.5 gou (75g) | |
Water | 400ml | |
Oyster mushrooms | 150g | |
Broad beans | 100g | |
Ginger | 15g | |
Sauce: | ||
Sake | 1 tbsp | |
Dashi stock (powder) | 1 tsp | |
Salt | 1.5 tsp | |
Honey | 1 tsp |
Print Ingredients | Email Ingredients | |
2 gou (300g) | ||
0.5 gou (75g) | ||
400ml | ||
150g | ||
100g | ||
15g | ||
1 tbsp | ||
1 tsp | ||
1.5 tsp | ||
1 tsp |
●You can use a rice cooker if you have one.