Quinoa and Broad Bean Rice

You can use corn or edamame beans instead.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 60 min Cook: 30 min

Ingredients

Rice 2 gou (300g)
Quinoa 0.5 gou (75g)
Water 400ml
Oyster mushrooms 150g
Broad beans 100g
Ginger 15g
Sauce:
Sake 1 tbsp
Dashi stock (powder) 1 tsp
Salt 1.5 tsp
Honey 1 tsp

Method

1
Wash the rice and add the washed quinoa. Soak both in water for 1 hour.
2
If you use frozen broad beans, defrost at room temperature. Finely chop the ginger into strips.
3
Drain the rice and quinoa well.
4
Put water into a pan and add the rice, quinoa and all the ingredients for the sauce, then add the ginger, broad beans and oyster mushrooms. Put the heat on high.
5
When it gets to a boil, turn the heat to a simmer and cook with the lid on for 8 minutes. Turn the heat off and allow to sit for 15 minutes. Remove the lid and mix then serve.

Tips & Note

●You can use a rice cooker if you have one.

Quinoa and Broad Bean Rice

You can use corn or edamame beans instead.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 60 min

Cook: 30 min

Ingredients

Rice 2 gou (300g)
Quinoa 0.5 gou (75g)
Water 400ml
Oyster mushrooms 150g
Broad beans 100g
Ginger 15g
Sauce:
Sake 1 tbsp
Dashi stock (powder) 1 tsp
Salt 1.5 tsp
Honey 1 tsp

Quinoa and Broad Bean Rice

Recipe ID :354 Posted on 20 APR 2015

Serves 4

Prep 60min
Cook 30min
views 731
printed 152

saved 1

You can use corn or edamame beans instead.

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Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
0.5 gou (75g)
400ml
150g
100g
15g
1 tbsp
1 tsp
1.5 tsp
1 tsp

Method

Prep
1h
Cook
30min
1
Wash the rice and add the washed quinoa. Soak both in water for 1 hour.
2
If you use frozen broad beans, defrost at room temperature. Finely chop the ginger into strips.
3
Drain the rice and quinoa well.
4
Put water into a pan and add the rice, quinoa and all the ingredients for the sauce, then add the ginger, broad beans and oyster mushrooms. Put the heat on high.
5
When it gets to a boil, turn the heat to a simmer and cook with the lid on for 8 minutes. Turn the heat off and allow to sit for 15 minutes. Remove the lid and mix then serve.
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