Mushroom Donburi

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Variety of mushrooms		250g
Cooked rice		for 2 people
Chives		as required
Chilli pepper		as required
Plain flour		4 tbsp
Vegetable oil for frying		as required
Sauce:
Dashi stock		200ml
Granulated sugar		1 tbsp
Mirin		1 tbsp
Soy sauce		2 tbsp

Method

Prep

10min

Cook

10min

Clean the mushrooms with kitchen paper, never wash them with water. Remove the stalks if you want.

Put all the sauce ingredients into a small pan and boil, then turn off the heat.

Dredge the mushrooms with the flour and deep fry in pre-heated 170C vegetable oil for 1 minute.

Run all the mushrooms through the sauce and remove, placing onto the rice.

Sprinkle lots of chopped chives or red chilli pepper over the mushrooms if you like.

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