Mushroom Donburi

Enjoy the taste of autumn in this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Variety of mushrooms 250g
Cooked rice for 2 people
Chives as required
Chilli pepper as required
Plain flour 4 tbsp
Vegetable oil for frying as required
Sauce:
Dashi stock 200ml
Granulated sugar 1 tbsp
Mirin 1 tbsp
Soy sauce 2 tbsp

Method

1
Clean the mushrooms with kitchen paper, never wash them with water. Remove the stalks if you want.
2
Put all the sauce ingredients into a small pan and boil, then turn off the heat.
3
Dredge the mushrooms with the flour and deep fry in pre-heated 170C vegetable oil for 1 minute.
4
Run all the mushrooms through the sauce and remove, placing onto the rice.
5
Sprinkle lots of chopped chives or red chilli pepper over the mushrooms if you like.

Tips & Note

It's fun to use a variety of mushrooms to get a good taste and look to the dish. Keep the mushroom pieces quite large to enjoy their texture.

Mushroom Donburi

Enjoy the taste of autumn in this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Variety of mushrooms 250g
Cooked rice for 2 people
Chives as required
Chilli pepper as required
Plain flour 4 tbsp
Vegetable oil for frying as required
Sauce:
Dashi stock 200ml
Granulated sugar 1 tbsp
Mirin 1 tbsp
Soy sauce 2 tbsp

Mushroom Donburi

Recipe ID :477 Posted on 05 MAY 2015

Serves 4

Prep 10min
Cook 10min
views 1,803
printed 127

saved 2

Enjoy the taste of autumn in this dish.

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Ingredients

Print Ingredients Email Ingredients
250g
for 2 people
as required
as required
4 tbsp
as required
200ml
1 tbsp
1 tbsp
2 tbsp

Method

Prep
10min
Cook
10min
1
Clean the mushrooms with kitchen paper, never wash them with water. Remove the stalks if you want.
2
Put all the sauce ingredients into a small pan and boil, then turn off the heat.
3
Dredge the mushrooms with the flour and deep fry in pre-heated 170C vegetable oil for 1 minute.
4
Run all the mushrooms through the sauce and remove, placing onto the rice.
5
Sprinkle lots of chopped chives or red chilli pepper over the mushrooms if you like.

Tips & Note

It's fun to use a variety of mushrooms to get a good taste and look to the dish. Keep the mushroom pieces quite large to enjoy their texture.

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Mizue
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