Mushroom Donburi

Enjoy the taste of autumn in this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Variety of mushrooms 250g
Cooked rice for 2 people
Chives as required
Chilli pepper as required
Plain flour 4 tbsp
Vegetable oil for frying as required
Sauce:
Dashi stock 200ml
Granulated sugar 1 tbsp
Mirin 1 tbsp
Soy sauce 2 tbsp

Method

1
Clean the mushrooms with kitchen paper, never wash them with water. Remove the stalks if you want.
2
Put all the sauce ingredients into a small pan and boil, then turn off the heat.
3
Dredge the mushrooms with the flour and deep fry in pre-heated 170C vegetable oil for 1 minute.
4
Run all the mushrooms through the sauce and remove, placing onto the rice.
5
Sprinkle lots of chopped chives or red chilli pepper over the mushrooms if you like.

Tips & Note

It's fun to use a variety of mushrooms to get a good taste and look to the dish. Keep the mushroom pieces quite large to enjoy their texture.

Mushroom Donburi

Enjoy the taste of autumn in this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Variety of mushrooms 250g
Cooked rice for 2 people
Chives as required
Chilli pepper as required
Plain flour 4 tbsp
Vegetable oil for frying as required
Sauce:
Dashi stock 200ml
Granulated sugar 1 tbsp
Mirin 1 tbsp
Soy sauce 2 tbsp

Mushroom Donburi

Recipe ID :477 Posted on 05 MAY 2015

Serves 4

Prep 10min
Cook 10min
views 2,367
printed 137

saved 2

Enjoy the taste of autumn in this dish.

Share

Ingredients

Print Ingredients Email Ingredients
250g
for 2 people
as required
as required
4 tbsp
as required
200ml
1 tbsp
1 tbsp
2 tbsp

Method

Prep
10min
Cook
10min
1
Clean the mushrooms with kitchen paper, never wash them with water. Remove the stalks if you want.
2
Put all the sauce ingredients into a small pan and boil, then turn off the heat.
3
Dredge the mushrooms with the flour and deep fry in pre-heated 170C vegetable oil for 1 minute.
4
Run all the mushrooms through the sauce and remove, placing onto the rice.
5
Sprinkle lots of chopped chives or red chilli pepper over the mushrooms if you like.

Tips & Note

It's fun to use a variety of mushrooms to get a good taste and look to the dish. Keep the mushroom pieces quite large to enjoy their texture.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
PRO
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
PRO
Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.
Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries
PRO
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
PRO
Light and crunchy, makes a moreish starter or snack!
Lamb chops, Soy sauce, Sake, Ginger, Flour, Matzo meal, Vegetable oil for frying
PRO
If you think you don't like liver, give this a go and you'll be sure to change your mind!
Chicken livers, Salt , Unsalted butter, Shallots (or half onion), Celery, Carrot (small), Garlic, Dried thyme, Dried sage, Brandy or whisky, Milk, Salt, Pepper, Flour, Egg, Breadcrumbs, Cranberry jelly
PRO

Similar Recipe

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
Mizue
PRO
This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
Yukiko
PRO
Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
yhiranuma
PRO
You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe