Mushroom Donburi

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Variety of mushrooms		250g
Cooked rice		for 2 people
Chives		as required
Chilli pepper		as required
Plain flour		4 tbsp
Vegetable oil for frying		as required
Sauce:
Dashi stock		200ml
Granulated sugar		1 tbsp
Mirin		1 tbsp
Soy sauce		2 tbsp

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