Pork & Apple Casserole

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Apples (Granny Smith)		2
Pork fillets		500g
Mushrooms		250g
Onion (medium)		1
Red wine		200ml
Flour		1 tbsp
Butter		2 tbsp
Beef stock cube		1
Green peas (frozen)		4 tbsp
Salt & pepper		a little
Sauce:
Apple (Granny Smith)		1
Onion (small)		1
Tomato puree		4 tbsp
Tonkatsu sauce		2 tbsp
Soy sauce		2 tbsp

Method

Prep

10min

Cook

30min

Cut the pork fillets into 3mm pieces, season with salt & pepper and dredge with the flour.

Cut the onion in half then into 1cm slices. Finely slice the mushrooms.

Put the melted butter in a deep pan on medium heat and add the pork to brown then add the mushrooms and onions.

Pour in the red wine and bring to the boil before turning the heat down to low. Add the stock cube and simmer.

In the meantime, make the sauce:peel the apple and onion and grate them together in a bowl. Add all the other sauce ingredients and combine well.

Microwave the sauce (800W) for 1 minute then lightly mix. Microwave again for 1 minute.

Add the sauce from Step 6 into the pan at Step 4 and put the lid on. Simmer for 10 minutes.

Peel and core the 2 apples and cut into 8 pieces each. Add to Step 7 and simmer with the lid on for 7-8 minutes. If the sauce looks too thin, remove the lid and simmer until it thickens.

Season with salt & pepper and add the green peas just before turning off the heat. Serve on rice or with some bread.

This is tomato puree in a tube, it's handy to use just the amount you need.

Tips & Note

Instead of microwaving at Step 6, you could put all the ingredients straight into the pan and simmer for an extra 5-6 minutes.

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