Pork & Apple Casserole

A good homely taste of the olden days.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Apples (Granny Smith) 2
Pork fillets 500g
Mushrooms 250g
Onion (medium) 1
Red wine 200ml
Flour 1 tbsp
Butter 2 tbsp
Beef stock cube 1
Green peas (frozen) 4 tbsp
Salt & pepper a little
Sauce:
Apple (Granny Smith) 1
Onion (small) 1
Tomato puree 4 tbsp
Tonkatsu sauce 2 tbsp
Soy sauce 2 tbsp

Method

1
Cut the pork fillets into 3mm pieces, season with salt & pepper and dredge with the flour.
2
Cut the onion in half then into 1cm slices. Finely slice the mushrooms.
3
Put the melted butter in a deep pan on medium heat and add the pork to brown then add the mushrooms and onions.
4
Pour in the red wine and bring to the boil before turning the heat down to low. Add the stock cube and simmer.
5
In the meantime, make the sauce: peel the apple and onion and grate them together in a bowl. Add all the other sauce ingredients and combine well.
6
Microwave the sauce (800W) for 1 minute then lightly mix. Microwave again for 1 minute.
7
Add the sauce from Step 6 into the pan at Step 4 and put the lid on. Simmer for 10 minutes.
8
Peel and core the 2 apples and cut into 8 pieces each. Add to Step 7 and simmer with the lid on for 7-8 minutes. If the sauce looks too thin, remove the lid and simmer until it thickens.
9
Season with salt & pepper and add the green peas just before turning off the heat. Serve on rice or with some bread.
10
This is tomato puree in a tube, it's handy to use just the amount you need.

Tips & Note

Instead of microwaving at Step 6, you could put all the ingredients straight into the pan and simmer for an extra 5-6 minutes.

Pork & Apple Casserole

A good homely taste of the olden days.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Apples (Granny Smith) 2
Pork fillets 500g
Mushrooms 250g
Onion (medium) 1
Red wine 200ml
Flour 1 tbsp
Butter 2 tbsp
Beef stock cube 1
Green peas (frozen) 4 tbsp
Salt & pepper a little
Sauce:
Apple (Granny Smith) 1
Onion (small) 1
Tomato puree 4 tbsp
Tonkatsu sauce 2 tbsp
Soy sauce 2 tbsp

Pork & Apple Casserole

Recipe ID :640 Posted on 31 MAY 2015

Serves 4

Prep 10min
Cook 30min
views 3,101
printed 182

saved 2

A good homely taste of the olden days.

Share

Ingredients

Print Ingredients Email Ingredients
2
500g
250g
1
200ml
1 tbsp
2 tbsp
1
4 tbsp
a little
1
1
4 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
30min
1
Cut the pork fillets into 3mm pieces, season with salt & pepper and dredge with the flour.
2
Cut the onion in half then into 1cm slices. Finely slice the mushrooms.
3
Put the melted butter in a deep pan on medium heat and add the pork to brown then add the mushrooms and onions.
4
Pour in the red wine and bring to the boil before turning the heat down to low. Add the stock cube and simmer.
5
In the meantime, make the sauce:peel the apple and onion and grate them together in a bowl. Add all the other sauce ingredients and combine well.
6
Microwave the sauce (800W) for 1 minute then lightly mix. Microwave again for 1 minute.
7
Add the sauce from Step 6 into the pan at Step 4 and put the lid on. Simmer for 10 minutes.
8
Peel and core the 2 apples and cut into 8 pieces each. Add to Step 7 and simmer with the lid on for 7-8 minutes. If the sauce looks too thin, remove the lid and simmer until it thickens.
9
Season with salt & pepper and add the green peas just before turning off the heat. Serve on rice or with some bread.
10
This is tomato puree in a tube, it's handy to use just the amount you need.

Tips & Note

Instead of microwaving at Step 6, you could put all the ingredients straight into the pan and simmer for an extra 5-6 minutes.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
PRO
Super simple, it's apple crumble but with bananas!
Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)
PRO
Easy and trendy.
Cucumber, Olive oil, Garlic, Bacon, Salt & pepper, Balsamic Glaze
PRO
Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
PRO
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
PRO
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
PRO

Similar Recipe

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
Tobuchan
HOME
Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
KitchenCIB
HOME
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.