Pork & Apple Casserole

A good homely taste of the olden days.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Apples (Granny Smith) 2
Pork fillets 500g
Mushrooms 250g
Onion (medium) 1
Red wine 200ml
Flour 1 tbsp
Butter 2 tbsp
Beef stock cube 1
Green peas (frozen) 4 tbsp
Salt & pepper a little
Sauce:
Apple (Granny Smith) 1
Onion (small) 1
Tomato puree 4 tbsp
Tonkatsu sauce 2 tbsp
Soy sauce 2 tbsp

Method

1
Cut the pork fillets into 3mm pieces, season with salt & pepper and dredge with the flour.
2
Cut the onion in half then into 1cm slices. Finely slice the mushrooms.
3
Put the melted butter in a deep pan on medium heat and add the pork to brown then add the mushrooms and onions.
4
Pour in the red wine and bring to the boil before turning the heat down to low. Add the stock cube and simmer.
5
In the meantime, make the sauce: peel the apple and onion and grate them together in a bowl. Add all the other sauce ingredients and combine well.
6
Microwave the sauce (800W) for 1 minute then lightly mix. Microwave again for 1 minute.
7
Add the sauce from Step 6 into the pan at Step 4 and put the lid on. Simmer for 10 minutes.
8
Peel and core the 2 apples and cut into 8 pieces each. Add to Step 7 and simmer with the lid on for 7-8 minutes. If the sauce looks too thin, remove the lid and simmer until it thickens.
9
Season with salt & pepper and add the green peas just before turning off the heat. Serve on rice or with some bread.
10
This is tomato puree in a tube, it's handy to use just the amount you need.

Tips & Note

Instead of microwaving at Step 6, you could put all the ingredients straight into the pan and simmer for an extra 5-6 minutes.

Pork & Apple Casserole

A good homely taste of the olden days.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Apples (Granny Smith) 2
Pork fillets 500g
Mushrooms 250g
Onion (medium) 1
Red wine 200ml
Flour 1 tbsp
Butter 2 tbsp
Beef stock cube 1
Green peas (frozen) 4 tbsp
Salt & pepper a little
Sauce:
Apple (Granny Smith) 1
Onion (small) 1
Tomato puree 4 tbsp
Tonkatsu sauce 2 tbsp
Soy sauce 2 tbsp

Pork & Apple Casserole

Recipe ID :640 Posted on 31 MAY 2015

Serves 4

Prep 10min
Cook 30min
views 700
printed 136

saved 1

A good homely taste of the olden days.

Share

Ingredients

Print Ingredients Email Ingredients
2
500g
250g
1
200ml
1 tbsp
2 tbsp
1
4 tbsp
a little
1
1
4 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
30min
1
Cut the pork fillets into 3mm pieces, season with salt & pepper and dredge with the flour.
2
Cut the onion in half then into 1cm slices. Finely slice the mushrooms.
3
Put the melted butter in a deep pan on medium heat and add the pork to brown then add the mushrooms and onions.
4
Pour in the red wine and bring to the boil before turning the heat down to low. Add the stock cube and simmer.
5
In the meantime, make the sauce:peel the apple and onion and grate them together in a bowl. Add all the other sauce ingredients and combine well.
6
Microwave the sauce (800W) for 1 minute then lightly mix. Microwave again for 1 minute.
7
Add the sauce from Step 6 into the pan at Step 4 and put the lid on. Simmer for 10 minutes.
8
Peel and core the 2 apples and cut into 8 pieces each. Add to Step 7 and simmer with the lid on for 7-8 minutes. If the sauce looks too thin, remove the lid and simmer until it thickens.
9
Season with salt & pepper and add the green peas just before turning off the heat. Serve on rice or with some bread.
10
This is tomato puree in a tube, it's handy to use just the amount you need.

Tips & Note

Instead of microwaving at Step 6, you could put all the ingredients straight into the pan and simmer for an extra 5-6 minutes.

PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
A mild tasting fish but easy to use because it comes without bones.
Skate (ray wings), Soy sauce, Ginger, Mirin, Potato starch in a bit of water, Vegetable oil
PRO
Enjoy the whole courgette from top to bottom!
Courgettes, Potato starch or cornflour, Oil for frying, Spring onion, Ginger, Bonito flakes, Dashi sauce ingredients, Dashi broth, Sake, Soy sauce, Mirin, Salt, Potato starch/water
PRO
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
PRO
An easy peasy fideua made at home!
Long pasta, Chicken thigh, Cod, Prawns, Squid or mussels, Garlic, White wine, Anchovy fillets, Peppers in oil (optional), Tomato, Olives, Saffron, Paprika, Fish or chicken stock cube, Lemon, Olive oil, Salt
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO
Wonderful and goes well with rice, it's a popular recipe!
Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil
PRO

Similar Recipe

Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME
This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
Yukiko
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
Mizue
PRO
Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
yhiranuma
PRO
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME
Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME