Pork & Apple Casserole

A good homely taste of the olden days.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Apples (Granny Smith) 2
Pork fillets 500g
Mushrooms 250g
Onion (medium) 1
Red wine 200ml
Flour 1 tbsp
Butter 2 tbsp
Beef stock cube 1
Green peas (frozen) 4 tbsp
Salt & pepper a little
Sauce:
Apple (Granny Smith) 1
Onion (small) 1
Tomato puree 4 tbsp
Tonkatsu sauce 2 tbsp
Soy sauce 2 tbsp

Method

1
Cut the pork fillets into 3mm pieces, season with salt & pepper and dredge with the flour.
2
Cut the onion in half then into 1cm slices. Finely slice the mushrooms.
3
Put the melted butter in a deep pan on medium heat and add the pork to brown then add the mushrooms and onions.
4
Pour in the red wine and bring to the boil before turning the heat down to low. Add the stock cube and simmer.
5
In the meantime, make the sauce: peel the apple and onion and grate them together in a bowl. Add all the other sauce ingredients and combine well.
6
Microwave the sauce (800W) for 1 minute then lightly mix. Microwave again for 1 minute.
7
Add the sauce from Step 6 into the pan at Step 4 and put the lid on. Simmer for 10 minutes.
8
Peel and core the 2 apples and cut into 8 pieces each. Add to Step 7 and simmer with the lid on for 7-8 minutes. If the sauce looks too thin, remove the lid and simmer until it thickens.
9
Season with salt & pepper and add the green peas just before turning off the heat. Serve on rice or with some bread.
10
This is tomato puree in a tube, it's handy to use just the amount you need.

Tips & Note

Instead of microwaving at Step 6, you could put all the ingredients straight into the pan and simmer for an extra 5-6 minutes.

Pork & Apple Casserole

A good homely taste of the olden days.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Apples (Granny Smith) 2
Pork fillets 500g
Mushrooms 250g
Onion (medium) 1
Red wine 200ml
Flour 1 tbsp
Butter 2 tbsp
Beef stock cube 1
Green peas (frozen) 4 tbsp
Salt & pepper a little
Sauce:
Apple (Granny Smith) 1
Onion (small) 1
Tomato puree 4 tbsp
Tonkatsu sauce 2 tbsp
Soy sauce 2 tbsp

Pork & Apple Casserole

Recipe ID :640 Posted on 31 MAY 2015

Serves 4

Prep 10min
Cook 30min
views 1,447
printed 159

saved 1

A good homely taste of the olden days.

Share

Ingredients

Print Ingredients Email Ingredients
2
500g
250g
1
200ml
1 tbsp
2 tbsp
1
4 tbsp
a little
1
1
4 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
30min
1
Cut the pork fillets into 3mm pieces, season with salt & pepper and dredge with the flour.
2
Cut the onion in half then into 1cm slices. Finely slice the mushrooms.
3
Put the melted butter in a deep pan on medium heat and add the pork to brown then add the mushrooms and onions.
4
Pour in the red wine and bring to the boil before turning the heat down to low. Add the stock cube and simmer.
5
In the meantime, make the sauce:peel the apple and onion and grate them together in a bowl. Add all the other sauce ingredients and combine well.
6
Microwave the sauce (800W) for 1 minute then lightly mix. Microwave again for 1 minute.
7
Add the sauce from Step 6 into the pan at Step 4 and put the lid on. Simmer for 10 minutes.
8
Peel and core the 2 apples and cut into 8 pieces each. Add to Step 7 and simmer with the lid on for 7-8 minutes. If the sauce looks too thin, remove the lid and simmer until it thickens.
9
Season with salt & pepper and add the green peas just before turning off the heat. Serve on rice or with some bread.
10
This is tomato puree in a tube, it's handy to use just the amount you need.

Tips & Note

Instead of microwaving at Step 6, you could put all the ingredients straight into the pan and simmer for an extra 5-6 minutes.

PRO
Mizue
I’ve got 176 recipes!

MIZUE
Step into my kitchen!
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
PRO
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
PRO
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
PRO
Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.
Romano peppers, Salt, Sushi Vinegar or sweet vinegar
PRO
Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
PRO
Super simple, it's apple crumble but with bananas!
Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)
PRO

Similar Recipe

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME
A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
KitchenCIB
HOME
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.