日本語
Log In Join Us Help

Pork & Apple Casserole

A good homely taste of the olden days.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Apples (Granny Smith) 2
Pork fillets 500g
Mushrooms 250g
Onion (medium) 1
Red wine 200ml
Flour 1 tbsp
Butter 2 tbsp
Beef stock cube 1
Green peas (frozen) 4 tbsp
Salt & pepper a little
Sauce:
Apple (Granny Smith) 1
Onion (small) 1
Tomato puree 4 tbsp
Tonkatsu sauce 2 tbsp
Soy sauce 2 tbsp

Method

1
Cut the pork fillets into 3mm pieces, season with salt & pepper and dredge with the flour.
2
Cut the onion in half then into 1cm slices. Finely slice the mushrooms.
3
Put the melted butter in a deep pan on medium heat and add the pork to brown then add the mushrooms and onions.
4
Pour in the red wine and bring to the boil before turning the heat down to low. Add the stock cube and simmer.
5
In the meantime, make the sauce: peel the apple and onion and grate them together in a bowl. Add all the other sauce ingredients and combine well.
6
Microwave the sauce (800W) for 1 minute then lightly mix. Microwave again for 1 minute.
7
Add the sauce from Step 6 into the pan at Step 4 and put the lid on. Simmer for 10 minutes.
8
Peel and core the 2 apples and cut into 8 pieces each. Add to Step 7 and simmer with the lid on for 7-8 minutes. If the sauce looks too thin, remove the lid and simmer until it thickens.
9
Season with salt & pepper and add the green peas just before turning off the heat. Serve on rice or with some bread.
10
This is tomato puree in a tube, it's handy to use just the amount you need.

Tips & Note

Instead of microwaving at Step 6, you could put all the ingredients straight into the pan and simmer for an extra 5-6 minutes.

Pork & Apple Casserole

A good homely taste of the olden days.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Apples (Granny Smith) 2
Pork fillets 500g
Mushrooms 250g
Onion (medium) 1
Red wine 200ml
Flour 1 tbsp
Butter 2 tbsp
Beef stock cube 1
Green peas (frozen) 4 tbsp
Salt & pepper a little
Sauce:
Apple (Granny Smith) 1
Onion (small) 1
Tomato puree 4 tbsp
Tonkatsu sauce 2 tbsp
Soy sauce 2 tbsp
  1. Home
  2. Mizue
  3. Pork & Apple Casserole

Pork & Apple Casserole

Recipe ID :640 Posted on 31 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 30min
views 1,670
printed 163

saved 1

A good homely taste of the olden days.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
2
500g
250g
1
200ml
1 tbsp
2 tbsp
1
4 tbsp
a little
1
1
4 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
30min
1
Cut the pork fillets into 3mm pieces, season with salt & pepper and dredge with the flour.
2
Cut the onion in half then into 1cm slices. Finely slice the mushrooms.
3
Put the melted butter in a deep pan on medium heat and add the pork to brown then add the mushrooms and onions.
4
Pour in the red wine and bring to the boil before turning the heat down to low. Add the stock cube and simmer.
5
In the meantime, make the sauce:peel the apple and onion and grate them together in a bowl. Add all the other sauce ingredients and combine well.
6
Microwave the sauce (800W) for 1 minute then lightly mix. Microwave again for 1 minute.
7
Add the sauce from Step 6 into the pan at Step 4 and put the lid on. Simmer for 10 minutes.
8
Peel and core the 2 apples and cut into 8 pieces each. Add to Step 7 and simmer with the lid on for 7-8 minutes. If the sauce looks too thin, remove the lid and simmer until it thickens.
9
Season with salt & pepper and add the green peas just before turning off the heat. Serve on rice or with some bread.
10
This is tomato puree in a tube, it's handy to use just the amount you need.

Tips & Note

Instead of microwaving at Step 6, you could put all the ingredients straight into the pan and simmer for an extra 5-6 minutes.

Category

Japan Boiled Microwaveable Sauces Simmer Stir Fried Alcohol Flour Fruit Mushrooms Peas Pork Root Vegetables Tomato Autumn Dinner Home Alone Winter

Related apple red wine tonkatsu
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Cauliflower Crostini

Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
PRO

《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
PRO

《Video》Deep Fried Chicken with a Black Sauce

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
PRO

Grilled Butterbeans 4 Ways

Find out your favourite by trying them all!
Tinned butterbeans, 【Ａ】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【Ｂ】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【Ｃ】Curry, Vegetable oil, Curry powder, Salt, 【Ｄ】Maple Syrup, Walnuts or pecan nuts, Maple syrup
PRO

Prawn & Stellete Pasta Risotto

Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
PRO

Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
PRO

Similar Recipe

Chicken Katsu Curry the Movie

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME

Chicken & Mushroom Rice

Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
yhiranuma
PRO

Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO

How to Make a Quick & Delicious Japanese Chicken Curry

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
KitchenCIB
HOME

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.