Pork & Apple Casserole

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Apples (Granny Smith)		2
Pork fillets		500g
Mushrooms		250g
Onion (medium)		1
Red wine		200ml
Flour		1 tbsp
Butter		2 tbsp
Beef stock cube		1
Green peas (frozen)		4 tbsp
Salt & pepper		a little
Sauce:
Apple (Granny Smith)		1
Onion (small)		1
Tomato puree		4 tbsp
Tonkatsu sauce		2 tbsp
Soy sauce		2 tbsp

Method

Prep

10min

Cook

30min

Cut the pork fillets into 3mm pieces, season with salt & pepper and dredge with the flour.

Cut the onion in half then into 1cm slices. Finely slice the mushrooms.

Put the melted butter in a deep pan on medium heat and add the pork to brown then add the mushrooms and onions.

Pour in the red wine and bring to the boil before turning the heat down to low. Add the stock cube and simmer.

In the meantime, make the sauce:peel the apple and onion and grate them together in a bowl. Add all the other sauce ingredients and combine well.

Microwave the sauce (800W) for 1 minute then lightly mix. Microwave again for 1 minute.

Add the sauce from Step 6 into the pan at Step 4 and put the lid on. Simmer for 10 minutes.

Peel and core the 2 apples and cut into 8 pieces each. Add to Step 7 and simmer with the lid on for 7-8 minutes. If the sauce looks too thin, remove the lid and simmer until it thickens.

Season with salt & pepper and add the green peas just before turning off the heat. Serve on rice or with some bread.

This is tomato puree in a tube, it's handy to use just the amount you need.

Tips & Note

Instead of microwaving at Step 6, you could put all the ingredients straight into the pan and simmer for an extra 5-6 minutes.

Category

Japan Boiled Microwaveable Sauces Simmer Stir Fried Alcohol Flour Fruit Mushrooms Peas Pork Root Vegetables Tomato Autumn Dinner Home Alone Winter

Related apple red wine tonkatsu

PRO

I’ve got 173 recipes!

MIZUE

Step into my kitchen!

Oyakodon With Spring Onion-infused Oil

This is perfect when you're having a drink.

Just cooked rice, Chicken breast, Eggs, Spring Onion, Sake, Salt, Soy sauce, Sesame oil, Chinese chilli bean sauce, Mirin, Vegetable oil

PRO

Grilled Nectarine Salad

I always feel this is an upper-class dish!

Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt

PRO

[Video] Scotch Egg

Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.

Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper

PRO

Deep-fried Mackerel With Porridge Oats in a Leek Sauce

Even those who don't like fish will enjoy this.

Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar

PRO

Banana Granola

You'll really look forward to getting up early for this!

Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【Ａ】, Pumpkin seeds, Almonds

PRO

Spanish Pasta Paella

An easy peasy fideua made at home!

Long pasta, Chicken thigh, Cod, Prawns, Squid or mussels, Garlic, White wine, Anchovy fillets, Peppers in oil (optional), Tomato, Olives, Saffron, Paprika, Fish or chicken stock cube, Lemon, Olive oil, Salt

PRO

Similar Recipe

Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.

Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice

HOME

KMR-type-B

Stir Fried Rice with Pork & 3 Colour Peppers

The bright colours in this dish will certainly brighten your appetite!

Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice

HOME

Jojoma

Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.

Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water

PRO

Nagomi Kitchen

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.

Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas

HOME

KitchenCIB

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.

Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice

HOME

Tobuchan

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice

HOME

KitchenCIB

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.

HOME

POV Italian Cooking

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78

HOME

POV Italian Cooking

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A

HOME

POV Italian Cooking

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc

HOME

POV Italian Cooking

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU

HOME

POV Italian Cooking

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw

london dry gin, sweet vermouth, compari

HOME

POV Italian Cooking

cookbuzz