日本語
Log In Join Us Help

Deep Fried Skate

A mild tasting fish but easy to use because it comes without bones.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 30 min Cook: 10 min

Ingredients

Skate (ray wings) 2 small (4-500g)
Soy sauce 2 tbsp
Ginger 20g
Mirin 1 tsp
Potato starch in a bit of water as required
Vegetable oil as required

Method

1
This skate doesn't look that attractive.
2
Slice the skate into bitesize pieces. It has soft bones but these can be sliced.
3
Soak the skate pieces into a sauce made of soy sauce, ginger juice and mirin for 30 minutes to 2-3 hours.
4
Pat the fish dry and dredge with potato starch.
5
Deep fry in vegetable oil 170C. The thinnest parts of the fish will be very crispy.

Tips & Note

Skate can be used for fish and chips or as meuniere. It's a soft white fish with edible soft bones. It may not look that delicious, but it tastes fantastic and is easily prepared.

Deep Fried Skate

A mild tasting fish but easy to use because it comes without bones.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 30 min

Cook: 10 min

Ingredients

Skate (ray wings) 2 small (4-500g)
Soy sauce 2 tbsp
Ginger 20g
Mirin 1 tsp
Potato starch in a bit of water as required
Vegetable oil as required
  1. Home
  2. Mizue
  3. Deep Fried Skate

Deep Fried Skate

Recipe ID :687 Posted on 04 JUN 2015
PRINT Email me this recipe

Serves 4

Prep 30min
Cook 10min
views 10,645
printed 282

saved 2

A mild tasting fish but easy to use because it comes without bones.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
2 small (4-500g)
2 tbsp
20g
1 tsp
as required
as required

Method

Prep
30min
Cook
10min
1
This skate doesn't look that attractive.
2
Slice the skate into bitesize pieces. It has soft bones but these can be sliced.
3
Soak the skate pieces into a sauce made of soy sauce, ginger juice and mirin for 30 minutes to 2-3 hours.
4
Pat the fish dry and dredge with potato starch.
5
Deep fry in vegetable oil 170C. The thinnest parts of the fish will be very crispy.

Tips & Note

Skate can be used for fish and chips or as meuniere. It's a soft white fish with edible soft bones. It may not look that delicious, but it tastes fantastic and is easily prepared.

Category

Deep Fried Hors D'Oeuvres Starters Seafood Skate Light Bites

Related mirin skate soy sauce wing
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Avocado & Cured Ham Tempura

Goes beautifully with a glass of wine or a beer.
Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress
PRO

Devilled Tofu

A unique combination of chilli and honey adds a nice touch to this snack.
Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey
PRO

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
PRO

[Video] Cavolo Nero Italian Soup

Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO

Spring Roll Algerian Style

Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake
Nagomi Kitchen
PRO

Cod Roe Cutlets With Tartare Sauce

Tinned cod roe is only about ￡1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
KitchenCIB
HOME

Deep Fried Prawn Stuffed Aubergine (Shinjo)

This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
yhiranuma
PRO

How to Make Deep Fried Tofu & Vegetable Cakes (Ganmodoki)

The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
midnight kitchen
HOME

Green Pea, Prawn & Onion Kakiage Tempura

Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
yhiranuma
PRO

Deep-fried Mackerel With Porridge Oats in a Leek Sauce

Even those who don't like fish will enjoy this.
Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.