Deep Fried Skate

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Deep Fried Skate

Recipe ID :687 Posted on 04 JUN 2015

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Serves 4

Prep 30min

Cook 10min

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A mild tasting fish but easy to use because it comes without bones.

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Mizue

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Ingredients

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Skate (ray wings)		2 small (4-500g)
Soy sauce		2 tbsp
Ginger		20g
Mirin		1 tsp
Potato starch in a bit of water		as required
Vegetable oil		as required

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Method

Prep

30min

Cook

10min

This skate doesn't look that attractive.

Slice the skate into bitesize pieces. It has soft bones but these can be sliced.

Soak the skate pieces into a sauce made of soy sauce, ginger juice and mirin for 30 minutes to 2-3 hours.

Pat the fish dry and dredge with potato starch.

Deep fry in vegetable oil 170C. The thinnest parts of the fish will be very crispy.

Tips & Note

Skate can be used for fish and chips or as meuniere. It's a soft white fish with edible soft bones. It may not look that delicious, but it tastes fantastic and is easily prepared.

Category

Deep Fried Hors D'Oeuvres Starters Seafood Skate Light Bites

Related mirin skate soy sauce wing

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Deep Fried Skate

A mild tasting fish but easy to use because it comes without bones.

Ingredients

Method

Tips & Note

Deep Fried Skate

A mild tasting fish but easy to use because it comes without bones.

Ingredients

Find a recipe!

Deep Fried Skate

Serves 4

A mild tasting fish but easy to use because it comes without bones.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

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