Deep Fried Skate

A mild tasting fish but easy to use because it comes without bones.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 30 min Cook: 10 min

Ingredients

Skate (ray wings) 2 small (4-500g)
Soy sauce 2 tbsp
Ginger 20g
Mirin 1 tsp
Potato starch in a bit of water as required
Vegetable oil as required

Method

1
This skate doesn't look that attractive.
2
Slice the skate into bitesize pieces. It has soft bones but these can be sliced.
3
Soak the skate pieces into a sauce made of soy sauce, ginger juice and mirin for 30 minutes to 2-3 hours.
4
Pat the fish dry and dredge with potato starch.
5
Deep fry in vegetable oil 170C. The thinnest parts of the fish will be very crispy.

Tips & Note

Skate can be used for fish and chips or as meuniere. It's a soft white fish with edible soft bones. It may not look that delicious, but it tastes fantastic and is easily prepared.

Deep Fried Skate

A mild tasting fish but easy to use because it comes without bones.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 30 min

Cook: 10 min

Ingredients

Skate (ray wings) 2 small (4-500g)
Soy sauce 2 tbsp
Ginger 20g
Mirin 1 tsp
Potato starch in a bit of water as required
Vegetable oil as required

Deep Fried Skate

Recipe ID :687 Posted on 04 JUN 2015

Serves 4

Prep 30min
Cook 10min
views 2,115
printed 203

saved 2

A mild tasting fish but easy to use because it comes without bones.

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Ingredients

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2 small (4-500g)
2 tbsp
20g
1 tsp
as required
as required

Method

Prep
30min
Cook
10min
1
This skate doesn't look that attractive.
2
Slice the skate into bitesize pieces. It has soft bones but these can be sliced.
3
Soak the skate pieces into a sauce made of soy sauce, ginger juice and mirin for 30 minutes to 2-3 hours.
4
Pat the fish dry and dredge with potato starch.
5
Deep fry in vegetable oil 170C. The thinnest parts of the fish will be very crispy.

Tips & Note

Skate can be used for fish and chips or as meuniere. It's a soft white fish with edible soft bones. It may not look that delicious, but it tastes fantastic and is easily prepared.

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