Pickled Plum (Umeboshi) And Hi

Find a recipe!

Select Country

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Recipe ID :1009 Posted on 18 AUG 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 4

Prep 30min

Cook 10min

printed 157

saved 0

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!

Recipe By

PRO

Mizue

I’ve got 179 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Hijiki seaweed (dried)		40g
Cucumber		1/3
Pickled plum (umeboshi)		2
Sesame oil		1.5 tbsp
Japanese soup stock powder		1/2 tsp
Salt		1/2 tsp
Toasted sesame seeds		1 tsp

Hot Trends

Method

Prep

30min

Cook

10min

Soak the dried seaweed in cold water to rehydrate for 30 minutes. Drain and put into hot water. Drain again.

Deseed the cucumber and cut into 8mm square strips. Remove the stone from the pickled plum and finely chop it.

Put the seaweed, cucumber, pickled plum, sesame oil, soup stock and salt into a bowl and mix.

Place on a dish and sprinkle with toasted sesame seeds.

Tips & Note

The saltiness will vary depending on the pickled plum, so you might need to adjust this.

Category

Japan Hors D'Oeuvres Pickles Salads Vegetable Sides Vegetarian Cucumber Dressings Green Vegetables Seafood Breakfast Everyday

Related cucumber sesame oil sour plum pickles seaweed salad

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Sesame Tahini Pudding

It's smooth and slips down silkily.

Tahini, Whipping cream, Milk, Demerara sugar , Honey, Powdered gelatine

PRO

Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar

PRO

[Video] Borscht

You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.

Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream

PRO

Ethnic Grilled Aubergines

Doubly delicious as there are two sauces.

Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice

PRO

Fish & Chips

Fry the chips twice - they'll taste almost as if you've bought them from a chip shop!

Cod fillets, Flour, Egg (yolk and white separate), Sparkling water, Turmeric, Potatoes, (King Edward or Maris Piper variety), Salt & pepper, Vegetable oil

PRO

Bulgar Wheat & Chorizo Risotto with Poached Egg

Bulgar wheat ensures this cooks in no time!

Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper

PRO

Comment

Upload your
“I made it!!” photo

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!

Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress

CHEF

Izakaya KIRI

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.

Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds

HOME

Deepseafish

Deep Fried Sprats in Sweet & Sour Sauce

I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.

Sprats, ☆Noodle Stock (mentsuyu), ☆Honey, ☆Sugar, ☆Mirin, ☆Water, ☆Vinegar, ☆Dashi granules (hondashi), Potato starch, Chopped dried chilli, Carrot, Onion

HOME

Tobuchan

Seaweed Wrapped Yam Pickle

Serve doused in sweet vinegar.

Yam, Wakame seaweed, Vinegar (in water), Sugar

HOME

midnight kitchen

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.

Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds

PRO

Mizue

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!

Ingredients

Method

Tips & Note

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!

Ingredients

Find a recipe!

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Serves 4

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message