Ethnic Grilled Aubergines

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Aubergine		2
【Israeli Tahini Sauce】
Red onion		as required
Flat parsley stalks		2
Chilli pepper		a little
Cumin powder		1/4 tsp
Salt		1/2 tsp
Water		2 tbsp
Lemon juice		1 tsp
Tahini		2 tbsp
【Thai Hot & Sweet Sauce】
Coriander stalks		2
Garlic		2 cloves
Caster sugar		2 tbsp
White vinegar		1 tbsp
Red chilli (deseeded)		1/2
Fish sauce (nam pla)		1 tbsp
Lime juice		2 tbsp

Method

Cook

35min

Prick the aubergine with a fork 10 times or so. Grill and keep turning for 20 minutes until the skin burns.

Peel off the skin while it's still hot (if possible). Chop into 2cm pieces.

Mix all the ingredients for the Thai hot & sour sauce together (keep the deep-fried garlic slices and finely chopped coriander separate for the garnish).

Mix all the ingredients for the Israeli sauce together (soak the sliced red onion in water beforehand and keep this and the parsley separate for the garnish).

Place the two different sauces attractively over the aubergines and top with their garnishes.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.

Pancetta, Dates (stoned), Nectarine, Apple, Watercress

PRO

Mixed Beans Tempura (Kakiage)

Use a whole variety of beans, it will look good and taste amazing!

Tinned chickpeas, Tinned black eyed beans, Tinned kidney beans, Tinned black beans, Onion, Red pepper, Tempura flour, Vegetable oil for frying, Dipping sauce:, Soy sauce, Sushi vinegar

PRO

Carrot Stew

It's colourful and healthy!

Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine

PRO

Bacon & Swede Pasta

Enjoy the wonderful crunchy texture of the swede.

Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley

PRO

Rich and Deep Lamb Curry

You could enjoy this with cous cous to make it more exotic!

Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour

PRO

Skate Simmered in Japanese Sauce

A very traditional Japanese dish that goes well with some sake.

Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin

PRO

Similar Recipe

Yaki Soba Fried Noodles with Pork & Vegetables

A good chance to clear out the fridge.

Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles

HOME

KitchenCIB

Asparagus and Prawn Spring Rolls

Ideal for a home party!

Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice

PRO

Yukiko

Shallow Fried Aubergine & Parma Ham Sandwich

Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!

Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)

HOME

Tobuchan

Cucumber And Surimi In A Mustard Dressing

Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.

Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)

HOME

tomato girl

Balsamic Duck & Aubergine on Rice

A wonderful sweet and sour sauce works well with the duck and aubergine.

Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock

PRO

Yukiko

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz