Ethnic Grilled Aubergines

Doubly delicious as there are two sauces.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 35 min

Ingredients

Aubergine 2
【Israeli Tahini Sauce】
Red onion as required
Flat parsley stalks 2
Chilli pepper a little
Cumin powder 1/4 tsp
Salt 1/2 tsp
Water 2 tbsp
Lemon juice 1 tsp
Tahini 2 tbsp
【Thai Hot & Sweet Sauce】
Coriander stalks 2
Garlic 2 cloves
Caster sugar 2 tbsp
White vinegar 1 tbsp
Red chilli (deseeded) 1/2
Fish sauce (nam pla) 1 tbsp
Lime juice 2 tbsp

Method

1
Prick the aubergine with a fork 10 times or so. Grill and keep turning for 20 minutes until the skin burns.
2
Peel off the skin while it's still hot (if possible). Chop into 2cm pieces.
3
Mix all the ingredients for the Thai hot & sour sauce together (keep the deep-fried garlic slices and finely chopped coriander separate for the garnish).
4
Mix all the ingredients for the Israeli sauce together (soak the sliced red onion in water beforehand and keep this and the parsley separate for the garnish).
5
Place the two different sauces attractively over the aubergines and top with their garnishes.

Tips & Note

Keep grilling the aubergine even though it might seem like it is burning.

Ethnic Grilled Aubergines

Doubly delicious as there are two sauces.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 35 min

Ingredients

Aubergine 2
【Israeli Tahini Sauce】
Red onion as required
Flat parsley stalks 2
Chilli pepper a little
Cumin powder 1/4 tsp
Salt 1/2 tsp
Water 2 tbsp
Lemon juice 1 tsp
Tahini 2 tbsp
【Thai Hot & Sweet Sauce】
Coriander stalks 2
Garlic 2 cloves
Caster sugar 2 tbsp
White vinegar 1 tbsp
Red chilli (deseeded) 1/2
Fish sauce (nam pla) 1 tbsp
Lime juice 2 tbsp

Ethnic Grilled Aubergines

Recipe ID :216 Posted on 09 APR 2015

Serves 4

Cook 35min
views 3,233
printed 223

saved 1

Doubly delicious as there are two sauces.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
2
a little
1/4 tsp
1/2 tsp
2 tbsp
1 tsp
2 tbsp
2
2 cloves
2 tbsp
1 tbsp
1/2
1 tbsp
2 tbsp

Method

Cook
35min
1
Prick the aubergine with a fork 10 times or so. Grill and keep turning for 20 minutes until the skin burns.
2
Peel off the skin while it's still hot (if possible). Chop into 2cm pieces.
3
Mix all the ingredients for the Thai hot & sour sauce together (keep the deep-fried garlic slices and finely chopped coriander separate for the garnish).
4
Mix all the ingredients for the Israeli sauce together (soak the sliced red onion in water beforehand and keep this and the parsley separate for the garnish).
5
Place the two different sauces attractively over the aubergines and top with their garnishes.

Tips & Note

Keep grilling the aubergine even though it might seem like it is burning.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
PRO
You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
PRO
A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).
Hot cooked rice, Sushi vinegar, Nori sheets, Cucumber
PRO
This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
PRO
Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!
Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves
PRO
You can use corn or edamame beans instead.
Rice, Quinoa, Water, Oyster mushrooms, Broad beans, Ginger, Sauce:, Sake, Dashi stock (powder), Salt, Honey
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
KitchenCIB
HOME
Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
Yukiko
PRO
A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
Yukiko
PRO
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!
Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.