Ethnic Grilled Aubergines

Doubly delicious as there are two sauces.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 35 min

Ingredients

Aubergine 2
【Israeli Tahini Sauce】
Red onion as required
Flat parsley stalks 2
Chilli pepper a little
Cumin powder 1/4 tsp
Salt 1/2 tsp
Water 2 tbsp
Lemon juice 1 tsp
Tahini 2 tbsp
【Thai Hot & Sweet Sauce】
Coriander stalks 2
Garlic 2 cloves
Caster sugar 2 tbsp
White vinegar 1 tbsp
Red chilli (deseeded) 1/2
Fish sauce (nam pla) 1 tbsp
Lime juice 2 tbsp

Method

1
Prick the aubergine with a fork 10 times or so. Grill and keep turning for 20 minutes until the skin burns.
2
Peel off the skin while it's still hot (if possible). Chop into 2cm pieces.
3
Mix all the ingredients for the Thai hot & sour sauce together (keep the deep-fried garlic slices and finely chopped coriander separate for the garnish).
4
Mix all the ingredients for the Israeli sauce together (soak the sliced red onion in water beforehand and keep this and the parsley separate for the garnish).
5
Place the two different sauces attractively over the aubergines and top with their garnishes.

Tips & Note

Keep grilling the aubergine even though it might seem like it is burning.

Ethnic Grilled Aubergines

Doubly delicious as there are two sauces.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 35 min

Ingredients

Aubergine 2
【Israeli Tahini Sauce】
Red onion as required
Flat parsley stalks 2
Chilli pepper a little
Cumin powder 1/4 tsp
Salt 1/2 tsp
Water 2 tbsp
Lemon juice 1 tsp
Tahini 2 tbsp
【Thai Hot & Sweet Sauce】
Coriander stalks 2
Garlic 2 cloves
Caster sugar 2 tbsp
White vinegar 1 tbsp
Red chilli (deseeded) 1/2
Fish sauce (nam pla) 1 tbsp
Lime juice 2 tbsp

Ethnic Grilled Aubergines

Recipe ID :216 Posted on 09 APR 2015

Serves 4

Cook 35min
views 6,440
printed 271

saved 1

Doubly delicious as there are two sauces.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
2
a little
1/4 tsp
1/2 tsp
2 tbsp
1 tsp
2 tbsp
2
2 cloves
2 tbsp
1 tbsp
1/2
1 tbsp
2 tbsp

Method

Cook
35min
1
Prick the aubergine with a fork 10 times or so. Grill and keep turning for 20 minutes until the skin burns.
2
Peel off the skin while it's still hot (if possible). Chop into 2cm pieces.
3
Mix all the ingredients for the Thai hot & sour sauce together (keep the deep-fried garlic slices and finely chopped coriander separate for the garnish).
4
Mix all the ingredients for the Israeli sauce together (soak the sliced red onion in water beforehand and keep this and the parsley separate for the garnish).
5
Place the two different sauces attractively over the aubergines and top with their garnishes.

Tips & Note

Keep grilling the aubergine even though it might seem like it is burning.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
PRO
You'll really look forward to getting up early for this!
Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【A】, Pumpkin seeds, Almonds
PRO
A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
PRO
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
PRO
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
PRO
A lovely Mediterranean fish dish that's utterly fresh and tasty.
Mackerel fillets, Garlic, Thyme, White wine, Salt & pepper, Flour, Olive oil, Thyme for garnish (optional), Dressing:, Gherkins (chopped), Capers (chopped), Flat parsley (chopped), Olives (chopped), Tomato, Lemon juice, Salt, Pepper, Extra virgin olive oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
Yukiko
PRO
Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!
Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)
Tobuchan
HOME
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
KitchenCIB
HOME
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
Yukiko
PRO

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard