Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1 Prep: 15 min Cook: 15 min
Asparagus | 3 |
Spring roll wrappers | 3 |
Peeled prawns | 40g |
Sake | 1/2 tsp |
Salt | a little |
Oil | 1 tbsp |
Flour in a bit of water | as required |
Sweet chilli sauce | as required |
Lemon juice | as required |
●Make sure the asparagus length will fit into your frying pan.
●Sprinkle over with coriander to give it a more authentic Asian feel, if you like.
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1
Prep: 15 min
Cook: 15 min
Asparagus | 3 | |
Spring roll wrappers | 3 | |
Peeled prawns | 40g | |
Sake | 1/2 tsp | |
Salt | a little | |
Oil | 1 tbsp | |
Flour in a bit of water | as required | |
Sweet chilli sauce | as required | |
Lemon juice | as required |
Print Ingredients | Email Ingredients | |
3 | ||
3 | ||
40g | ||
1/2 tsp | ||
a little | ||
1 tbsp | ||
as required | ||
as required | ||
as required |
●Make sure the asparagus length will fit into your frying pan.
●Sprinkle over with coriander to give it a more authentic Asian feel, if you like.