Asparagus and Prawn Spring Rolls

Ideal for a home party!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1 Prep: 15 min Cook: 15 min

Ingredients

Asparagus 3
Spring roll wrappers 3
Peeled prawns 40g
Sake 1/2 tsp
Salt a little
Oil 1 tbsp
Flour in a bit of water as required
Sweet chilli sauce as required
Lemon juice as required

Method

1
Mince the prawns with the blunt edge of a knife. Add the sake and salt.
2
Snap the asparagus and discard the root end.
3
Place the asparagus and minced prawn onto a wrapper.
4
Seal with the flour in water and put in an heated oiled frying pan (medium heat) until golden on both sides.
5
Add the lemon juice to the sweet chilli sauce, use this for dipping the spring rolls. Enjoy!
6
This is the spring roll wrappers I used, available in the frozen aisle of supermarkets in Chinatown.

Tips & Note

●Make sure the asparagus length will fit into your frying pan.
●Sprinkle over with coriander to give it a more authentic Asian feel, if you like.

Asparagus and Prawn Spring Rolls

Ideal for a home party!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 1

Prep: 15 min

Cook: 15 min

Ingredients

Asparagus 3
Spring roll wrappers 3
Peeled prawns 40g
Sake 1/2 tsp
Salt a little
Oil 1 tbsp
Flour in a bit of water as required
Sweet chilli sauce as required
Lemon juice as required

Asparagus and Prawn Spring Rolls

Recipe ID :482 Posted on 06 MAY 2015

Serves 1

Prep 15min
Cook 15min
views 2,579
printed 191

saved 2

Ideal for a home party!

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Ingredients

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3
3
40g
1/2 tsp
a little
1 tbsp
as required
as required
as required

Method

Prep
15min
Cook
15min
1
Mince the prawns with the blunt edge of a knife. Add the sake and salt.
2
Snap the asparagus and discard the root end.
3
Place the asparagus and minced prawn onto a wrapper.
4
Seal with the flour in water and put in an heated oiled frying pan (medium heat) until golden on both sides.
5
Add the lemon juice to the sweet chilli sauce, use this for dipping the spring rolls. Enjoy!
6
This is the spring roll wrappers I used, available in the frozen aisle of supermarkets in Chinatown.

Tips & Note

●Make sure the asparagus length will fit into your frying pan.
●Sprinkle over with coriander to give it a more authentic Asian feel, if you like.

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Yukiko
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Step into my kitchen!
The pale green of this dish looks very refreshing.
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