Asparagus and Prawn Spring Rol

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Asparagus		3
Spring roll wrappers		3
Peeled prawns		40g
Sake		1/2 tsp
Salt		a little
Oil		1 tbsp
Flour in a bit of water		as required
Sweet chilli sauce		as required
Lemon juice		as required

Method

Prep

15min

Cook

15min

Mince the prawns with the blunt edge of a knife. Add the sake and salt.

Snap the asparagus and discard the root end.

Place the asparagus and minced prawn onto a wrapper.

Seal with the flour in water and put in an heated oiled frying pan (medium heat) until golden on both sides.

Add the lemon juice to the sweet chilli sauce, use this for dipping the spring rolls. Enjoy!

This is the spring roll wrappers I used, available in the frozen aisle of supermarkets in Chinatown.

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