Deep Fried Plantain Chips

It tastes like a mix of banana and sweet potato - just fry and serve as a snack or enjoy with drinks.

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 2 Prep: 5 min Cook: 9 min

Ingredients

Plantain 1
Salt as required
Oil for frying as required

Method

1
A very ripe yellow plantain is perfect for frying.
2
Peel the plantain.
3
Cut into 1cm diagonal slices and sprinkle with salt.
4
Deep or shallow fry in oil.
5
Once nicely golden, turn them over and serve immediately.

Tips & Note

You don't need to sprinkle salt, but personally, I like it with just a dash.

Deep Fried Plantain Chips

It tastes like a mix of banana and sweet potato - just fry and serve as a snack or enjoy with drinks.

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 2

Prep: 5 min

Cook: 9 min

Ingredients

Plantain 1
Salt as required
Oil for frying as required

Deep Fried Plantain Chips

Recipe ID :1088 Posted on 07 SEP 2015

Serves 2

Prep 5min
Cook 9min
views 6,134
printed 181

saved 0

It tastes like a mix of banana and sweet potato - just fry and serve as a snack or enjoy with drinks.

Share

Ingredients

Method

Prep
5min
Cook
9min
1
A very ripe yellow plantain is perfect for frying.
2
Peel the plantain.
3
Cut into 1cm diagonal slices and sprinkle with salt.
4
Deep or shallow fry in oil.
5
Once nicely golden, turn them over and serve immediately.

Tips & Note

You don't need to sprinkle salt, but personally, I like it with just a dash.

HOME
SuzukiSashimi
I’ve got 13 recipes!

SUZUKISASHIMI
Step into my kitchen!
You can make your own mulled wine using leftover red wine.
Red wine, Sugar, Cloves, Cinammon sticks, Nutmeg, Orange slices
HOME
A perfect drink for a hot summer, non-alcoholic and refreshing.
Mint, Lime, Lemonade, Ice
HOME
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
HOME
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra
HOME
Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!
Portobello mushrooms, Onion, Tomatoes, Garlic, Parsley, Olive oil, White wine vinegar, Salt, Pepper
HOME
The sweet and spicy tomato sauce goes really well with white fish.
Red mullet (whole), Plum tomatoes, Red chilli, Garlic, Flour, Salt, Pepper, Sugar
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
yhiranuma
PRO
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO
So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
Mizue
PRO
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME