日本語
Log In Join Us Help

Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 8 min Cook: 15 min

Ingredients

Butternut squash 200g
Almond slices 100g
[A]
Potato starch or cornflour 3 tbsp
Flour 3 tbsp
Mayonnaise 1 tbsp
Water 3 tbsp
Sea salt as required
Pepper as required
Sunflower oil or olive oil for frying as required

Method

1
Peel the squash and remove the seeds and central core. Steam or microwave until nice and soft but still firm.
2
Roughly chop the almond slices or crush by hand.
3
Mix together all the ingredients for A and keep the batter in the fridge.
4
Slice the squash 5mm thick and dip in the batter then coat in the almond crumbs.
5
Put the oil in a frying pan and heat on medium (170C). Fry the squash wedges on both sides until golden brown.

Tips & Note

●You can add Parmigiano cheese with the ingredients for A if you like.

Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 8 min

Cook: 15 min

Ingredients

Butternut squash 200g
Almond slices 100g
[A]
Potato starch or cornflour 3 tbsp
Flour 3 tbsp
Mayonnaise 1 tbsp
Water 3 tbsp
Sea salt as required
Pepper as required
Sunflower oil or olive oil for frying as required
  1. Home
  2. Rose Wine
  3. Almond Coated Butternut Squash Wedges

Almond Coated Butternut Squash Wedges

Recipe ID :836 Posted on 30 JUN 2015
PRINT Email me this recipe

Serves 2

Prep 8min
Cook 15min
views 7,735
printed 317

saved 1

A really tasty snack or nibble with drinks.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
100g
3 tbsp
3 tbsp
1 tbsp
3 tbsp
as required
as required
as required

Method

Prep
8min
Cook
15min
1
Peel the squash and remove the seeds and central core. Steam or microwave until nice and soft but still firm.
2
Roughly chop the almond slices or crush by hand.
3
Mix together all the ingredients for A and keep the batter in the fridge.
4
Slice the squash 5mm thick and dip in the batter then coat in the almond crumbs.
5
Put the oil in a frying pan and heat on medium (170C). Fry the squash wedges on both sides until golden brown.

Tips & Note

●You can add Parmigiano cheese with the ingredients for A if you like.

Category

Britain Hors D'Oeuvres Deep Fried Starters Vegetable Sides Vegetarian Squash / Pumpkin Home Party Light Bites

Related almond Butternut squash butternuts punpkin
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Sweetcorn Creme Brulee

Enjoy the sweetness of nature!
Fresh sweetcorn, Milk, Egg, Egg yolk, Parmigiano reggiano, Sea salt
PRO

Stir Fried Aubergine And Spinach With Cumin

This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
PRO

Miso & Cheese Stuffed Fried Okra

Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
PRO

Apple Crumble

A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
PRO

Spicy Squid Salad

Very refreshing!
Squid, Potato starch or cornflour, Vegetable oil, Sweet chilli sauce, Fish sauce (nam pla), Lime, Mixed leaves, Sea salt, Pepper
PRO

Butternut Squash Gratin

Miso and soya milk sauce really give this a different twist.
Butternut squash, Bacon rasher, Olive oil, Onion, Flour, Soya milk, Miso (white, sweet), Mozzarella cheese, Italian parsley, Sea salt, Pepper
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Kale Muffins

A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
Nanita
PRO

Sauteed Avocado

You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
M Kushima
PRO

Stuffed Butternut Squash Mediterranean Style

A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
MiwaPucci
PRO

Sweet & Sticky Caramelised Butternut Squash

The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.
Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds
Tobuchan
HOME

Creamy Simmered Smoked Mackerel and Bok-Choi

A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.