Almond Coated Butternut Squash

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Butternut squash		200g
Almond slices		100g
[A]
Potato starch or cornflour		3 tbsp
Flour		3 tbsp
Mayonnaise		1 tbsp
Water		3 tbsp
Sea salt		as required
Pepper		as required
Sunflower oil or olive oil for frying		as required

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