Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 8 min Cook: 15 min

Ingredients

Butternut squash 200g
Almond slices 100g
[A]
Potato starch or cornflour 3 tbsp
Flour 3 tbsp
Mayonnaise 1 tbsp
Water 3 tbsp
Sea salt as required
Pepper as required
Sunflower oil or olive oil for frying as required

Method

1
Peel the squash and remove the seeds and central core. Steam or microwave until nice and soft but still firm.
2
Roughly chop the almond slices or crush by hand.
3
Mix together all the ingredients for A and keep the batter in the fridge.
4
Slice the squash 5mm thick and dip in the batter then coat in the almond crumbs.
5
Put the oil in a frying pan and heat on medium (170C). Fry the squash wedges on both sides until golden brown.

Tips & Note

●You can add Parmigiano cheese with the ingredients for A if you like.

Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 8 min

Cook: 15 min

Ingredients

Butternut squash 200g
Almond slices 100g
[A]
Potato starch or cornflour 3 tbsp
Flour 3 tbsp
Mayonnaise 1 tbsp
Water 3 tbsp
Sea salt as required
Pepper as required
Sunflower oil or olive oil for frying as required

Almond Coated Butternut Squash Wedges

Recipe ID :836 Posted on 30 JUN 2015

Serves 2

Prep 8min
Cook 15min
views 3,115
printed 224

saved 0

A really tasty snack or nibble with drinks.

Share

Ingredients

Print Ingredients Email Ingredients
200g
100g
3 tbsp
3 tbsp
1 tbsp
3 tbsp
as required
as required
as required

Method

Prep
8min
Cook
15min
1
Peel the squash and remove the seeds and central core. Steam or microwave until nice and soft but still firm.
2
Roughly chop the almond slices or crush by hand.
3
Mix together all the ingredients for A and keep the batter in the fridge.
4
Slice the squash 5mm thick and dip in the batter then coat in the almond crumbs.
5
Put the oil in a frying pan and heat on medium (170C). Fry the squash wedges on both sides until golden brown.

Tips & Note

●You can add Parmigiano cheese with the ingredients for A if you like.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
A really tasty and fortifying dish.
Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli
PRO
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
PRO
A really tasty snack or nibble with drinks.
Butternut squash, Almond slices, [A], Potato starch or cornflour, Flour, Mayonnaise, Water, Sea salt, Pepper, Sunflower oil or olive oil for frying
PRO
This is like a Saltimbocca, with melting cheese.
Turkey breast fillets, Fresh sage or basil leaves, Bacon rashers, Hard cheese (such as Mimolette or Parmigiano reggiano), Flour, Olive oil, White wine, Salt & pepper
PRO
Try making this at home, get your whole family involved!
Minced pork, Gyoza wrappers, Celery, Coriander stalks, Shallots or small onions, Tom yum paste (shop bought), Sugar, Sauce:, Fish sauce (nam pla), Lemon juice, Coriander leaves, Chilli powder
PRO
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
Yukiko
PRO
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO
Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
KT
HOME
Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
Yukiko
PRO
It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
MiwaPucci
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.