Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 8 min Cook: 15 min

Ingredients

Butternut squash 200g
Almond slices 100g
[A]
Potato starch or cornflour 3 tbsp
Flour 3 tbsp
Mayonnaise 1 tbsp
Water 3 tbsp
Sea salt as required
Pepper as required
Sunflower oil or olive oil for frying as required

Method

1
Peel the squash and remove the seeds and central core. Steam or microwave until nice and soft but still firm.
2
Roughly chop the almond slices or crush by hand.
3
Mix together all the ingredients for A and keep the batter in the fridge.
4
Slice the squash 5mm thick and dip in the batter then coat in the almond crumbs.
5
Put the oil in a frying pan and heat on medium (170C). Fry the squash wedges on both sides until golden brown.

Tips & Note

●You can add Parmigiano cheese with the ingredients for A if you like.

Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 8 min

Cook: 15 min

Ingredients

Butternut squash 200g
Almond slices 100g
[A]
Potato starch or cornflour 3 tbsp
Flour 3 tbsp
Mayonnaise 1 tbsp
Water 3 tbsp
Sea salt as required
Pepper as required
Sunflower oil or olive oil for frying as required

Almond Coated Butternut Squash Wedges

Recipe ID :836 Posted on 30 JUN 2015

Serves 2

Prep 8min
Cook 15min
views 3,735
printed 242

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A really tasty snack or nibble with drinks.

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Ingredients

Print Ingredients Email Ingredients
200g
100g
3 tbsp
3 tbsp
1 tbsp
3 tbsp
as required
as required
as required

Method

Prep
8min
Cook
15min
1
Peel the squash and remove the seeds and central core. Steam or microwave until nice and soft but still firm.
2
Roughly chop the almond slices or crush by hand.
3
Mix together all the ingredients for A and keep the batter in the fridge.
4
Slice the squash 5mm thick and dip in the batter then coat in the almond crumbs.
5
Put the oil in a frying pan and heat on medium (170C). Fry the squash wedges on both sides until golden brown.

Tips & Note

●You can add Parmigiano cheese with the ingredients for A if you like.

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Rose Wine
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