Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 8 min Cook: 15 min

Ingredients

Butternut squash 200g
Almond slices 100g
[A]
Potato starch or cornflour 3 tbsp
Flour 3 tbsp
Mayonnaise 1 tbsp
Water 3 tbsp
Sea salt as required
Pepper as required
Sunflower oil or olive oil for frying as required

Method

1
Peel the squash and remove the seeds and central core. Steam or microwave until nice and soft but still firm.
2
Roughly chop the almond slices or crush by hand.
3
Mix together all the ingredients for A and keep the batter in the fridge.
4
Slice the squash 5mm thick and dip in the batter then coat in the almond crumbs.
5
Put the oil in a frying pan and heat on medium (170C). Fry the squash wedges on both sides until golden brown.

Tips & Note

●You can add Parmigiano cheese with the ingredients for A if you like.

Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 8 min

Cook: 15 min

Ingredients

Butternut squash 200g
Almond slices 100g
[A]
Potato starch or cornflour 3 tbsp
Flour 3 tbsp
Mayonnaise 1 tbsp
Water 3 tbsp
Sea salt as required
Pepper as required
Sunflower oil or olive oil for frying as required

Almond Coated Butternut Squash Wedges

Recipe ID :836 Posted on 30 JUN 2015

Serves 2

Prep 8min
Cook 15min
views 484
printed 141

saved 0

A really tasty snack or nibble with drinks.

Share

Ingredients

Print Ingredients Email Ingredients
200g
100g
3 tbsp
3 tbsp
1 tbsp
3 tbsp
as required
as required
as required

Method

Prep
8min
Cook
15min
1
Peel the squash and remove the seeds and central core. Steam or microwave until nice and soft but still firm.
2
Roughly chop the almond slices or crush by hand.
3
Mix together all the ingredients for A and keep the batter in the fridge.
4
Slice the squash 5mm thick and dip in the batter then coat in the almond crumbs.
5
Put the oil in a frying pan and heat on medium (170C). Fry the squash wedges on both sides until golden brown.

Tips & Note

●You can add Parmigiano cheese with the ingredients for A if you like.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
PRO
This is like a Saltimbocca, with melting cheese.
Turkey breast fillets, Fresh sage or basil leaves, Bacon rashers, Hard cheese (such as Mimolette or Parmigiano reggiano), Flour, Olive oil, White wine, Salt & pepper
PRO
A delicious cold noodle dish to refresh you on a hot summer's day.
Soba noodles, Radishes, Pickled plums (umeboshi), large, Bonito flakes, Soy sauce, Mirin, Spring onions, Cress, Wasabi, Crushed sesame seeds, Crushed rice crackers
PRO
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
PRO
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
PRO
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
Nanita
PRO
Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
Mizue
PRO
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
yhiranuma
PRO
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake