Okra Stuffed Pork Roll

Crisp ginger is key to this recipe.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Okra 6
Ginger 1 thumb
Pork loin fillets 2
Potato starch of cornflour as required
Sake 2 tbsp
Soy sauce 2 tbsp
Mirin 2 tbsp
Sesame oil as required
Salt & pepper as required

Method

1
Trim the top and bottom of the okra. Peel the ginger and finely slice into thin strips.
2
Cut the pork loin fillets into 3 equal pieces each. Cover with cling film tenderise to make them thinner.
3
Remove the cling film and season with salt & pepper. Place okra and ginger strips in each one and roll up. Dredge with flour.
4
Heat the sesame oil in a frying pan and fry Step 3 on medium heat for about 7 minutes until golden brown. Add the sake, soy sauce and mirin.
5
Turn down to low heat and fry until the sauce reduces completely and the pork is glazed. It's ready.

Tips & Note

●You can also use thinly sliced pork escalopes.

Okra Stuffed Pork Roll

Crisp ginger is key to this recipe.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Okra 6
Ginger 1 thumb
Pork loin fillets 2
Potato starch of cornflour as required
Sake 2 tbsp
Soy sauce 2 tbsp
Mirin 2 tbsp
Sesame oil as required
Salt & pepper as required

Okra Stuffed Pork Roll

Recipe ID :1296 Posted on 03 DEC 2015

Serves 2

Prep 10min
Cook 15min
views 3,926
printed 65

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Crisp ginger is key to this recipe.

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Ingredients

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6
1 thumb
2
as required
2 tbsp
2 tbsp
2 tbsp
as required
as required

Method

Prep
10min
Cook
15min
1
Trim the top and bottom of the okra. Peel the ginger and finely slice into thin strips.
2
Cut the pork loin fillets into 3 equal pieces each. Cover with cling film tenderise to make them thinner.
3
Remove the cling film and season with salt & pepper. Place okra and ginger strips in each one and roll up. Dredge with flour.
4
Heat the sesame oil in a frying pan and fry Step 3 on medium heat for about 7 minutes until golden brown. Add the sake, soy sauce and mirin.
5
Turn down to low heat and fry until the sauce reduces completely and the pork is glazed. It's ready.

Tips & Note

●You can also use thinly sliced pork escalopes.

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