Okra Stuffed Pork Roll

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Okra		6
Ginger		1 thumb
Pork loin fillets		2
Potato starch of cornflour		as required
Sake		2 tbsp
Soy sauce		2 tbsp
Mirin		2 tbsp
Sesame oil		as required
Salt & pepper		as required

Method

Prep

10min

Cook

15min

Trim the top and bottom of the okra. Peel the ginger and finely slice into thin strips.

Cut the pork loin fillets into 3 equal pieces each. Cover with cling film tenderise to make them thinner.

Remove the cling film and season with salt & pepper. Place okra and ginger strips in each one and roll up. Dredge with flour.

Heat the sesame oil in a frying pan and fry Step 3 on medium heat for about 7 minutes until golden brown. Add the sake, soy sauce and mirin.

Turn down to low heat and fry until the sauce reduces completely and the pork is glazed. It's ready.

PRO

I’ve got 59 recipes!

ROSE WINE

Step into my kitchen!

Miso & Cheese Stuffed Fried Okra

Great for a bento lunchbox and as a snack.

Okra, Nori sheet, Miso, Grated cheese, Vegetable oil

PRO

Pork & Beansprout Meatballs

This goes well in bento lunchboxes, or as a snack with beer.

Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce

PRO

Turkey in Miso Butter Sauce

A lovely buttery sauce gives this dish taste and moisture.

Turkey breast fillet, Carrot, Leek, Butter, Olive oil, Miso butter sauce:, Miso (white), Mirin, Soy sauce, Sake or white wine

PRO

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.

Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract

PRO

Mexican Grilled Sweetcorn

No need for table manners, just dig in!

Sweetcorn cobs, Mayonnaise, Paprika or cayenne pepper, Parmigiano reggiano, Lime

PRO

Gyoza Dumplings Tom Yum Style

Try making this at home, get your whole family involved!

Minced pork, Gyoza wrappers, Celery, Coriander stalks, Shallots or small onions, Tom yum paste (shop bought), Sugar, Sauce:, Fish sauce (nam pla), Lemon juice, Coriander leaves, Chilli powder

PRO

Similar Recipe

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water

PRO

Yukari Elliott

Simmered Country Style Aubergine

This dish keeps in the fridge for when you're really hungry.

Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli

PRO

Nagomi Kitchen

Pasta & Seafood Savoury Pancake (Okonomiyaki)

The seafood really shines through!

Spaghetti, Self raising flour, Seafood mix, Cabbage, Spring onions, Egg, Salt, Water, Vegetable oil, Tonkatsu sauce, Mayonnaise, Bonito flakes, green laver (optional)

PRO

Yukari Elliott

Ethnic Rice Hot Pot

Lighter than fried rice.

Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water

PRO

Rose Wine

Fried Soba Noodles (Yakisoba) With Mushrooms

Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.

Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed

PRO

Rose Wine

Pickled Aubergine

A lovely colour and looks good in a lunchbox.

Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar

PRO

Nagomi Kitchen

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz