日本語
Log In Join Us Help

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Egg 1
Sugar 70g
Honey 1 tbsp
Butter 80g
Flour 40g
Almond flour 40g
Rum soaked raisins 4 tbsp
Vanilla extract as required

Method

1
【Preparation】
Soak the raisins in rum, brandy or madeira wine.
2
Prepare a muffin or madeleine tray by rubbing with butter and lightly dusting with flour. Preheat the oven 200C.
3
【Method】
Put the butter in a pan on low heat and gently cook until browned, then remove from the heat.
4
Add the sugar and honey into the beaten egg and whisk lightly.
5
Strain the butter from Step 3 into Step 4. Sift in the flour and almond flour and fold in gently.
6
Pour the mixture into the muffin tray. Drop in the raisins and bake for 15 minutes. Remove when nice and golden.

Tips & Note

●If you have time, soak the raisins overnight. Put the raisins in a bowl or jar and add enough liqueur to just cover.

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Egg 1
Sugar 70g
Honey 1 tbsp
Butter 80g
Flour 40g
Almond flour 40g
Rum soaked raisins 4 tbsp
Vanilla extract as required
  1. Home
  2. Rose Wine
  3. Raisin Fairy Cakes

Raisin Fairy Cakes

Recipe ID :840 Posted on 03 JUL 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 15min
views 10,935
printed 219

saved 0

The brown butter gives this a lovely flavour.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
1
70g
1 tbsp
80g
40g
40g
4 tbsp
as required

Method

Prep
10min
Cook
15min
1
【Preparation】
Soak the raisins in rum, brandy or madeira wine.
2
Prepare a muffin or madeleine tray by rubbing with butter and lightly dusting with flour. Preheat the oven 200C.
3
【Method】
Put the butter in a pan on low heat and gently cook until browned, then remove from the heat.
4
Add the sugar and honey into the beaten egg and whisk lightly.
5
Strain the butter from Step 3 into Step 4. Sift in the flour and almond flour and fold in gently.
6
Pour the mixture into the muffin tray. Drop in the raisins and bake for 15 minutes. Remove when nice and golden.

Tips & Note

●If you have time, soak the raisins overnight. Put the raisins in a bowl or jar and add enough liqueur to just cover.

Category

Others Britain Cakes & Baking Easy Peasy Fruit Fruit Children's Party Home Party

Related cake petit Raisins Rum soaked raisins
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Turkey in Miso Butter Sauce

A lovely buttery sauce gives this dish taste and moisture.
Turkey breast fillet, Carrot, Leek, Butter, Olive oil, Miso butter sauce:, Miso (white), Mirin, Soy sauce, Sake or white wine
PRO

Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
PRO

Seabass Steamed in Sake

This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
PRO

Sweetcorn Creme Brulee

Enjoy the sweetness of nature!
Fresh sweetcorn, Milk, Egg, Egg yolk, Parmigiano reggiano, Sea salt
PRO

Aubergine Garlic Toast

It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
PRO

Seabass Sunrise

It's simple but looks gorgeous, so ideal for entertaining!
Seabass fillets, Cherry tomatoes, Finely chopped garlic, Finely chopped onion, Sundried tomatoes (in oil), Capers (salted), Finely chopped Italian parsley, White wine, Lemon juice, Olive oil, Sea salt, Pepper
PRO

Similar Recipe

Rusk-like Biscuits

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
tomato girl
HOME

Fruit Boats In Chicory Leaves

The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
tomato girl
HOME

Instant Autumn Fruit Miso Chutney

Complements perfectly with cheese!
Bramley apple, Pear, Raisins, Miso paste, Base:, Vinegar, Brown sugar, Coriander seeds (finely crushed)
Yukari Elliott
PRO

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME

Nice And Moist Banana Cake

I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
ryukomama
HOME

Choco Banana Ice Cream

With a couple of additions, your dessert becomes magical!
Vanilla ice cream, Banana, Choco chips
KMR-type-B
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.