Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 10 min Cook: 15 min
Egg | 1 |
Sugar | 70g |
Honey | 1 tbsp |
Butter | 80g |
Flour | 40g |
Almond flour | 40g |
Rum soaked raisins | 4 tbsp |
Vanilla extract | as required |
●If you have time, soak the raisins overnight. Put the raisins in a bowl or jar and add enough liqueur to just cover.
Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4
Prep: 10 min
Cook: 15 min
Egg | 1 | |
Sugar | 70g | |
Honey | 1 tbsp | |
Butter | 80g | |
Flour | 40g | |
Almond flour | 40g | |
Rum soaked raisins | 4 tbsp | |
Vanilla extract | as required |
Print Ingredients | Email Ingredients | |
1 | ||
70g | ||
1 tbsp | ||
80g | ||
40g | ||
40g | ||
4 tbsp | ||
as required |
●If you have time, soak the raisins overnight. Put the raisins in a bowl or jar and add enough liqueur to just cover.