Raisin Fairy Cakes

Find a recipe!

Select Country

Raisin Fairy Cakes

Recipe ID :840 Posted on 03 JUL 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 4

Prep 10min

Cook 15min

printed 136

saved 0

The brown butter gives this a lovely flavour.

Ingredients

Select All	Print Ingredients	Email Ingredients
Egg		1
Sugar		70g
Honey		1 tbsp
Butter		80g
Flour		40g
Almond flour		40g
Rum soaked raisins		4 tbsp
Vanilla extract		as required

Hot Trends

Method

Prep

10min

Cook

15min

【Preparation】
Soak the raisins in rum, brandy or madeira wine.

Prepare a muffin or madeleine tray by rubbing with butter and lightly dusting with flour. Preheat the oven 200C.

【Method】
Put the butter in a pan on low heat and gently cook until browned, then remove from the heat.

Add the sugar and honey into the beaten egg and whisk lightly.

Strain the butter from Step 3 into Step 4. Sift in the flour and almond flour and fold in gently.

Pour the mixture into the muffin tray. Drop in the raisins and bake for 15 minutes. Remove when nice and golden.

Tips & Note

●If you have time, soak the raisins overnight. Put the raisins in a bowl or jar and add enough liqueur to just cover.

Similar Recipe

Chocolate Eton Mess

Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.

Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries

PRO

Mizue

Summer Fruits Arrowroot Cake

Enjoy the light fluffy texture of this refreshing dessert.

Arrowroot powder, Granulated sugar, Water, Summer fruits

PRO

Mizue

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!

Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub