Raisin Fairy Cakes

The brown butter gives this a lovely flavour.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Egg 1
Sugar 70g
Honey 1 tbsp
Butter 80g
Flour 40g
Almond flour 40g
Rum soaked raisins 4 tbsp
Vanilla extract as required

Method

1
【Preparation】
Soak the raisins in rum, brandy or madeira wine.
2
Prepare a muffin or madeleine tray by rubbing with butter and lightly dusting with flour. Preheat the oven 200C.
3
【Method】
Put the butter in a pan on low heat and gently cook until browned, then remove from the heat.
4
Add the sugar and honey into the beaten egg and whisk lightly.
5
Strain the butter from Step 3 into Step 4. Sift in the flour and almond flour and fold in gently.
6
Pour the mixture into the muffin tray. Drop in the raisins and bake for 15 minutes. Remove when nice and golden.

Tips & Note

●If you have time, soak the raisins overnight. Put the raisins in a bowl or jar and add enough liqueur to just cover.

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Egg 1
Sugar 70g
Honey 1 tbsp
Butter 80g
Flour 40g
Almond flour 40g
Rum soaked raisins 4 tbsp
Vanilla extract as required

Raisin Fairy Cakes

Recipe ID :840 Posted on 03 JUL 2015

Serves 4

Prep 10min
Cook 15min
views 851
printed 114

saved 0

The brown butter gives this a lovely flavour.

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Ingredients

Print Ingredients Email Ingredients
1
70g
1 tbsp
80g
40g
40g
4 tbsp
as required

Method

Prep
10min
Cook
15min
1
【Preparation】
Soak the raisins in rum, brandy or madeira wine.
2
Prepare a muffin or madeleine tray by rubbing with butter and lightly dusting with flour. Preheat the oven 200C.
3
【Method】
Put the butter in a pan on low heat and gently cook until browned, then remove from the heat.
4
Add the sugar and honey into the beaten egg and whisk lightly.
5
Strain the butter from Step 3 into Step 4. Sift in the flour and almond flour and fold in gently.
6
Pour the mixture into the muffin tray. Drop in the raisins and bake for 15 minutes. Remove when nice and golden.

Tips & Note

●If you have time, soak the raisins overnight. Put the raisins in a bowl or jar and add enough liqueur to just cover.

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