Vietnamese Style Turkey with Rice

So healthy with lots of vegetables.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2

Ingredients

Turkey mince 120g
Thai rice for 2 people
Lemongrass 1
Shallot or red onion (chopped) 2 tbsp
Fish sauce (nam pla) 2-3 tbsp
Chilli powder 1 tsp
Palm sugar 1 tbsp
Lime juice 3 tbsp
Crushed peanuts 2 tbsp
Spring onions 2
Coriander as required
Lettuce as required
Cress or mint as required

Method

1
Finely chop the shallot and lemongrass. Roughly chop the spring onions, coriander and lettuce.
2
Dry roast the peanuts and coarsley chop.
3
Put some oil in a frying pan and fry the turkey mince until browned and separate.
4
Add the shallots and lemongrass and fry further.
5
Add the fish sauce, chilli powder, palm sugar, lime juice and cooked rice. Mix well then turn the heat off.
6
Transfer to a serving dish and garnish around the dish with the spring onions, coriander and lettuce before serving.

Tips & Note

Vietnamese Style Turkey with Rice

So healthy with lots of vegetables.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Ingredients

Turkey mince 120g
Thai rice for 2 people
Lemongrass 1
Shallot or red onion (chopped) 2 tbsp
Fish sauce (nam pla) 2-3 tbsp
Chilli powder 1 tsp
Palm sugar 1 tbsp
Lime juice 3 tbsp
Crushed peanuts 2 tbsp
Spring onions 2
Coriander as required
Lettuce as required
Cress or mint as required

Vietnamese Style Turkey with Rice

Recipe ID :835 Posted on 30 JUN 2015

Serves 2

views 3,688
printed 144

saved 0

So healthy with lots of vegetables.

Share

Ingredients

Print Ingredients Email Ingredients
120g
for 2 people
1
2 tbsp
2-3 tbsp
1 tsp
1 tbsp
3 tbsp
2 tbsp
2
as required
as required
as required

Method

1
Finely chop the shallot and lemongrass. Roughly chop the spring onions, coriander and lettuce.
2
Dry roast the peanuts and coarsley chop.
3
Put some oil in a frying pan and fry the turkey mince until browned and separate.
4
Add the shallots and lemongrass and fry further.
5
Add the fish sauce, chilli powder, palm sugar, lime juice and cooked rice. Mix well then turn the heat off.
6
Transfer to a serving dish and garnish around the dish with the spring onions, coriander and lettuce before serving.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
PRO
The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
PRO
So healthy with lots of vegetables.
Turkey mince, Thai rice, Lemongrass, Shallot or red onion (chopped), Fish sauce (nam pla), Chilli powder, Palm sugar, Lime juice, Crushed peanuts, Spring onions, Coriander, Lettuce, Cress or mint
PRO
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
PRO
Filling and tasty, a dish in one.
Lamb's liver, New potatoes, Bacon rashers, Spring onions, Garlic (grated), Cayenne pepper, Salt & pepper, Sour cream or greek yogurt
PRO
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
Use sausages or chorizo.
Sausages (or chorizo), Olive oil, Shallot, Risotto rice, Pepper, Surimi (crab sticks), Frozen vegetable mix , Chicken stock, Paprika, Turmeric, Nutmeg, Cayenne pepper
Rafael
HOME
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME