Vietnamese Style Turkey with Rice

So healthy with lots of vegetables.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2

Ingredients

Turkey mince 120g
Thai rice for 2 people
Lemongrass 1
Shallot or red onion (chopped) 2 tbsp
Fish sauce (nam pla) 2-3 tbsp
Chilli powder 1 tsp
Palm sugar 1 tbsp
Lime juice 3 tbsp
Crushed peanuts 2 tbsp
Spring onions 2
Coriander as required
Lettuce as required
Cress or mint as required

Method

1
Finely chop the shallot and lemongrass. Roughly chop the spring onions, coriander and lettuce.
2
Dry roast the peanuts and coarsley chop.
3
Put some oil in a frying pan and fry the turkey mince until browned and separate.
4
Add the shallots and lemongrass and fry further.
5
Add the fish sauce, chilli powder, palm sugar, lime juice and cooked rice. Mix well then turn the heat off.
6
Transfer to a serving dish and garnish around the dish with the spring onions, coriander and lettuce before serving.

Tips & Note

Vietnamese Style Turkey with Rice

So healthy with lots of vegetables.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Ingredients

Turkey mince 120g
Thai rice for 2 people
Lemongrass 1
Shallot or red onion (chopped) 2 tbsp
Fish sauce (nam pla) 2-3 tbsp
Chilli powder 1 tsp
Palm sugar 1 tbsp
Lime juice 3 tbsp
Crushed peanuts 2 tbsp
Spring onions 2
Coriander as required
Lettuce as required
Cress or mint as required

Vietnamese Style Turkey with Rice

Recipe ID :835 Posted on 30 JUN 2015

Serves 2

views 6,788
printed 164

saved 0

So healthy with lots of vegetables.

Share

Ingredients

Print Ingredients Email Ingredients
120g
for 2 people
1
2 tbsp
2-3 tbsp
1 tsp
1 tbsp
3 tbsp
2 tbsp
2
as required
as required
as required

Method

1
Finely chop the shallot and lemongrass. Roughly chop the spring onions, coriander and lettuce.
2
Dry roast the peanuts and coarsley chop.
3
Put some oil in a frying pan and fry the turkey mince until browned and separate.
4
Add the shallots and lemongrass and fry further.
5
Add the fish sauce, chilli powder, palm sugar, lime juice and cooked rice. Mix well then turn the heat off.
6
Transfer to a serving dish and garnish around the dish with the spring onions, coriander and lettuce before serving.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
PRO
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
PRO
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
PRO
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
PRO
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
PRO
Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
A delicious far eastern ethnic style salad using fish sauce.
Aubergines, 【Sauce】, Sesame oil, Minced pork, Garlic, Fish sauce (nam pla), Honey, Vinegar, Pepper, Water, Dried chilli, Red onion, Spring onion
Nanita
PRO
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO
Paella is the most famous Spanish dish but caldoso is also a popular rice dish.
Rice, Onion, garlic, carrot, King prawns, Squid, Clams, Fish stock cube, Hot water, Tinned tomatoes (chopped), White wine

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME