Vietnamese Style Turkey with Rice

So healthy with lots of vegetables.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2

Ingredients

Turkey mince 120g
Thai rice for 2 people
Lemongrass 1
Shallot or red onion (chopped) 2 tbsp
Fish sauce (nam pla) 2-3 tbsp
Chilli powder 1 tsp
Palm sugar 1 tbsp
Lime juice 3 tbsp
Crushed peanuts 2 tbsp
Spring onions 2
Coriander as required
Lettuce as required
Cress or mint as required

Method

1
Finely chop the shallot and lemongrass. Roughly chop the spring onions, coriander and lettuce.
2
Dry roast the peanuts and coarsley chop.
3
Put some oil in a frying pan and fry the turkey mince until browned and separate.
4
Add the shallots and lemongrass and fry further.
5
Add the fish sauce, chilli powder, palm sugar, lime juice and cooked rice. Mix well then turn the heat off.
6
Transfer to a serving dish and garnish around the dish with the spring onions, coriander and lettuce before serving.

Tips & Note

Vietnamese Style Turkey with Rice

So healthy with lots of vegetables.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Ingredients

Turkey mince 120g
Thai rice for 2 people
Lemongrass 1
Shallot or red onion (chopped) 2 tbsp
Fish sauce (nam pla) 2-3 tbsp
Chilli powder 1 tsp
Palm sugar 1 tbsp
Lime juice 3 tbsp
Crushed peanuts 2 tbsp
Spring onions 2
Coriander as required
Lettuce as required
Cress or mint as required

Vietnamese Style Turkey with Rice

Recipe ID :835 Posted on 30 JUN 2015

Serves 2

views 425
printed 102

saved 0

So healthy with lots of vegetables.

Share

Ingredients

Print Ingredients Email Ingredients
120g
for 2 people
1
2 tbsp
2-3 tbsp
1 tsp
1 tbsp
3 tbsp
2 tbsp
2
as required
as required
as required

Method

1
Finely chop the shallot and lemongrass. Roughly chop the spring onions, coriander and lettuce.
2
Dry roast the peanuts and coarsley chop.
3
Put some oil in a frying pan and fry the turkey mince until browned and separate.
4
Add the shallots and lemongrass and fry further.
5
Add the fish sauce, chilli powder, palm sugar, lime juice and cooked rice. Mix well then turn the heat off.
6
Transfer to a serving dish and garnish around the dish with the spring onions, coriander and lettuce before serving.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
This is a great dish when you're entertaining.
Cauliflower (small), Tinned red salmon, Egg white, Potato starch or cornflour, Sake, Spring onions, Lemon, Light soy sauce, Salt, Sesame oil
PRO
Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
PRO
Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.
Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed
PRO
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
PRO
A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
PRO
It's simple but looks gorgeous, so ideal for entertaining!
Seabass fillets, Cherry tomatoes, Finely chopped garlic, Finely chopped onion, Sundried tomatoes (in oil), Capers (salted), Finely chopped Italian parsley, White wine, Lemon juice, Olive oil, Sea salt, Pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME
Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO
A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
Mizue
PRO
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO
Paella is the most famous Spanish dish but caldoso is also a popular rice dish.
Rice, Onion, garlic, carrot, King prawns, Squid, Clams, Fish stock cube, Hot water, Tinned tomatoes (chopped), White wine

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake