Vietnamese Style Turkey with Rice

So healthy with lots of vegetables.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2

Ingredients

Turkey mince 120g
Thai rice for 2 people
Lemongrass 1
Shallot or red onion (chopped) 2 tbsp
Fish sauce (nam pla) 2-3 tbsp
Chilli powder 1 tsp
Palm sugar 1 tbsp
Lime juice 3 tbsp
Crushed peanuts 2 tbsp
Spring onions 2
Coriander as required
Lettuce as required
Cress or mint as required

Method

1
Finely chop the shallot and lemongrass. Roughly chop the spring onions, coriander and lettuce.
2
Dry roast the peanuts and coarsley chop.
3
Put some oil in a frying pan and fry the turkey mince until browned and separate.
4
Add the shallots and lemongrass and fry further.
5
Add the fish sauce, chilli powder, palm sugar, lime juice and cooked rice. Mix well then turn the heat off.
6
Transfer to a serving dish and garnish around the dish with the spring onions, coriander and lettuce before serving.

Tips & Note

Vietnamese Style Turkey with Rice

So healthy with lots of vegetables.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Ingredients

Turkey mince 120g
Thai rice for 2 people
Lemongrass 1
Shallot or red onion (chopped) 2 tbsp
Fish sauce (nam pla) 2-3 tbsp
Chilli powder 1 tsp
Palm sugar 1 tbsp
Lime juice 3 tbsp
Crushed peanuts 2 tbsp
Spring onions 2
Coriander as required
Lettuce as required
Cress or mint as required

Vietnamese Style Turkey with Rice

Recipe ID :835 Posted on 30 JUN 2015

Serves 2

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So healthy with lots of vegetables.

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Ingredients

Print Ingredients Email Ingredients
120g
for 2 people
1
2 tbsp
2-3 tbsp
1 tsp
1 tbsp
3 tbsp
2 tbsp
2
as required
as required
as required

Method

1
Finely chop the shallot and lemongrass. Roughly chop the spring onions, coriander and lettuce.
2
Dry roast the peanuts and coarsley chop.
3
Put some oil in a frying pan and fry the turkey mince until browned and separate.
4
Add the shallots and lemongrass and fry further.
5
Add the fish sauce, chilli powder, palm sugar, lime juice and cooked rice. Mix well then turn the heat off.
6
Transfer to a serving dish and garnish around the dish with the spring onions, coriander and lettuce before serving.
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