日本語
Log In Join Us Help

Courgette Pasta

A creamy sauce and fresh tomatoes really make this dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Courgettes (medium) 2
Onion 1/2
Garlic 1/2 clove
Bacon or pancetta 30g
Tomato 1
Olive oil as required
Capers 1 tsp
Single cream 3 tbsp
Fresh pasta for 2 people
Parmigiano reggiano as required
Black pepper as required
Sea salt a little

Method

1
Slice the courgettes into thin strips and finely chop the onion and garlic. Deseed the tomato and dice into 5mm square.
2
Fry the onions in olive oil in a frying pan on low heat.
3
When soft, add the garlic, pancetta, courgettes and capers. Season with salt & pepper.
4
Cook the pasta a bit al dente.
5
Add single cream, the cooked pasta and tomatoes to Step 3 and stir well. Serve on a dish and sprinkle with the Parmigiano reggiano.

Tips & Note

Courgette Pasta

A creamy sauce and fresh tomatoes really make this dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Courgettes (medium) 2
Onion 1/2
Garlic 1/2 clove
Bacon or pancetta 30g
Tomato 1
Olive oil as required
Capers 1 tsp
Single cream 3 tbsp
Fresh pasta for 2 people
Parmigiano reggiano as required
Black pepper as required
Sea salt a little
  1. Home
  2. Rose Wine
  3. Courgette Pasta

Courgette Pasta

Recipe ID :873 Posted on 14 JUL 2015
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 12min
views 527
printed 135

saved 0

A creamy sauce and fresh tomatoes really make this dish.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1/2
1/2 clove
30g
1
as required
1 tsp
3 tbsp
for 2 people
as required
as required
a little

Method

Prep
10min
Cook
12min
1
Slice the courgettes into thin strips and finely chop the onion and garlic. Deseed the tomato and dice into 5mm square.
2
Fry the onions in olive oil in a frying pan on low heat.
3
When soft, add the garlic, pancetta, courgettes and capers. Season with salt & pepper.
4
Cook the pasta a bit al dente.
5
Add single cream, the cooked pasta and tomatoes to Step 3 and stir well. Serve on a dish and sprinkle with the Parmigiano reggiano.

Tips & Note

Category

Italy Pasta Cheese Courgette / Zucchini Pork Light Bites

Related courgette bacon spaghetti zucchini parmigiano reggiano
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
PRO

Pan-fried Sweetcorn Spring Rolls

This dish is wonderfully crunchy!
Fresh sweetcorn, Raw prawns, Egg white, Ginger, Chopped spring onions, Rice paper, Potato starch or cornflour, Salt, Sesame oil
PRO

Turkey in Miso Butter Sauce

A lovely buttery sauce gives this dish taste and moisture.
Turkey breast fillet, Carrot, Leek, Butter, Olive oil, Miso butter sauce:, Miso (white), Mirin, Soy sauce, Sake or white wine
PRO

Cheese & Bacon In a Turkey Roll

This is like a Saltimbocca, with melting cheese.
Turkey breast fillets, Fresh sage or basil leaves, Bacon rashers, Hard cheese (such as Mimolette or Parmigiano reggiano), Flour, Olive oil, White wine, Salt & pepper
PRO

Mushroom Peperoncino

So simple but incredibly tasty.
Brown mushrooms, Garlic, Red chillis, Rocket, Extra virgin olive oil, Salt & pepper, Green leaf salad
PRO

Crispy Soba Noodle Salad

The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Blue Cheese on Tomato Pasta

A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.
Pasta, Danish Blue cheese, Tomato puree, Rocket
midnight kitchen
HOME

Bacon & Swede Pasta

Enjoy the wonderful crunchy texture of the swede.
Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley
Mizue
PRO

Broccoli & Sundried Tomato Fusilli Pasta

In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
KitchenCIB
HOME

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
midnight kitchen
HOME

Asparagus Linguine

The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
KitchenCIB
HOME

Gnocchi With Tomato And Mozarella Sauce

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!
Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella
Tobuchan
HOME

All New Recipes

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO

Lemon Spaghetti / Spaghetti al Limone

Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
cookbuzz
PRO

How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
cookbuzz
PRO

How to Make Chilled Ramen (Hiyashi Chuka) for Hot Days

Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
cookbuzz
PRO

How to Make the Perfect Dashi Stock (Broth)

Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO

Super Delicious Spaghetti with Tinned Sardines

Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.