Courgette Pasta

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Courgettes (medium)		2
Onion		1/2
Garlic		1/2 clove
Bacon or pancetta		30g
Tomato		1
Olive oil		as required
Capers		1 tsp
Single cream		3 tbsp
Fresh pasta		for 2 people
Parmigiano reggiano		as required
Black pepper		as required
Sea salt		a little

Method

Prep

10min

Cook

12min

Slice the courgettes into thin strips and finely chop the onion and garlic. Deseed the tomato and dice into 5mm square.

Fry the onions in olive oil in a frying pan on low heat.

When soft, add the garlic, pancetta, courgettes and capers. Season with salt & pepper.

Cook the pasta a bit al dente.

Add single cream, the cooked pasta and tomatoes to Step 3 and stir well. Serve on a dish and sprinkle with the Parmigiano reggiano.

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