Courgette Pasta

A creamy sauce and fresh tomatoes really make this dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Courgettes (medium) 2
Onion 1/2
Garlic 1/2 clove
Bacon or pancetta 30g
Tomato 1
Olive oil as required
Capers 1 tsp
Single cream 3 tbsp
Fresh pasta for 2 people
Parmigiano reggiano as required
Black pepper as required
Sea salt a little

Method

1
Slice the courgettes into thin strips and finely chop the onion and garlic. Deseed the tomato and dice into 5mm square.
2
Fry the onions in olive oil in a frying pan on low heat.
3
When soft, add the garlic, pancetta, courgettes and capers. Season with salt & pepper.
4
Cook the pasta a bit al dente.
5
Add single cream, the cooked pasta and tomatoes to Step 3 and stir well. Serve on a dish and sprinkle with the Parmigiano reggiano.

Tips & Note

Courgette Pasta

A creamy sauce and fresh tomatoes really make this dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Courgettes (medium) 2
Onion 1/2
Garlic 1/2 clove
Bacon or pancetta 30g
Tomato 1
Olive oil as required
Capers 1 tsp
Single cream 3 tbsp
Fresh pasta for 2 people
Parmigiano reggiano as required
Black pepper as required
Sea salt a little

Courgette Pasta

Recipe ID :873 Posted on 14 JUL 2015

Serves 2

Prep 10min
Cook 12min
views 428
printed 133

saved 0

A creamy sauce and fresh tomatoes really make this dish.

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Ingredients

Print Ingredients Email Ingredients
2
1/2
1/2 clove
30g
1
as required
1 tsp
3 tbsp
for 2 people
as required
as required
a little

Method

Prep
10min
Cook
12min
1
Slice the courgettes into thin strips and finely chop the onion and garlic. Deseed the tomato and dice into 5mm square.
2
Fry the onions in olive oil in a frying pan on low heat.
3
When soft, add the garlic, pancetta, courgettes and capers. Season with salt & pepper.
4
Cook the pasta a bit al dente.
5
Add single cream, the cooked pasta and tomatoes to Step 3 and stir well. Serve on a dish and sprinkle with the Parmigiano reggiano.
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