Courgette Pasta

A creamy sauce and fresh tomatoes really make this dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Courgettes (medium) 2
Onion 1/2
Garlic 1/2 clove
Bacon or pancetta 30g
Tomato 1
Olive oil as required
Capers 1 tsp
Single cream 3 tbsp
Fresh pasta for 2 people
Parmigiano reggiano as required
Black pepper as required
Sea salt a little

Method

1
Slice the courgettes into thin strips and finely chop the onion and garlic. Deseed the tomato and dice into 5mm square.
2
Fry the onions in olive oil in a frying pan on low heat.
3
When soft, add the garlic, pancetta, courgettes and capers. Season with salt & pepper.
4
Cook the pasta a bit al dente.
5
Add single cream, the cooked pasta and tomatoes to Step 3 and stir well. Serve on a dish and sprinkle with the Parmigiano reggiano.

Tips & Note

Courgette Pasta

A creamy sauce and fresh tomatoes really make this dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Courgettes (medium) 2
Onion 1/2
Garlic 1/2 clove
Bacon or pancetta 30g
Tomato 1
Olive oil as required
Capers 1 tsp
Single cream 3 tbsp
Fresh pasta for 2 people
Parmigiano reggiano as required
Black pepper as required
Sea salt a little

Courgette Pasta

Recipe ID :873 Posted on 14 JUL 2015

Serves 2

Prep 10min
Cook 12min
views 7,845
printed 287

saved 0

A creamy sauce and fresh tomatoes really make this dish.

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2
1/2 clove
30g
1
as required
1 tsp
3 tbsp
for 2 people
as required
as required
a little

Method

Prep
10min
Cook
12min
1
Slice the courgettes into thin strips and finely chop the onion and garlic. Deseed the tomato and dice into 5mm square.
2
Fry the onions in olive oil in a frying pan on low heat.
3
When soft, add the garlic, pancetta, courgettes and capers. Season with salt & pepper.
4
Cook the pasta a bit al dente.
5
Add single cream, the cooked pasta and tomatoes to Step 3 and stir well. Serve on a dish and sprinkle with the Parmigiano reggiano.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
PRO
Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
PRO
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
PRO
Looks great and will please the whole family.
Mackerel fillets, Hard boiled egg, Mayonnaise, Dijon mustard, Onion (finely chopped), Capers (finely chopped) , Parsley (finely chopped), Parmigiano reggiano, Olive oil, Sea salt, Pepper
PRO
A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
PRO
So simple but incredibly tasty.
Brown mushrooms, Garlic, Red chillis, Rocket, Extra virgin olive oil, Salt & pepper, Green leaf salad
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
HOME
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.
Pasta, Danish Blue cheese, Tomato puree, Rocket

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME