Fried Noodles with Okra

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Okra 8
Spring onions 4
Onion 1/2
Pork loin 100g
Spaghetti or Udon noodles for 2 people
Oyster sauce 1 tbsp
Mirin 1 tbsp
Chicken stock 3 tbsp
Sake 3 tbsp
Sea salt as required
Sesame oil as required
Crushed sesame seeds as required
Cayenne pepper as required
Vegetable oil as required

Method

1
Trim the okra top and bottom and roughly chop. Cook the pasta.
2
Slice the onion, and spring onions diagonally. Chop the pork loin into dices.
3
Put the sesame oil in a frying pan, fry the pork and sliced onions on a medium low heat.
4
Once the pork fat starts to melt, add the okra. When they are fully cooked, add the pasta.
5
Add all the seasoning ingredients and turn the heat up to high. Add the spring onions and adjust to taste with salt & pepper.
6
You can sprinkle crushed sesame seeds or cayenne pepper if you like. It's now ready.

Tips & Note

●It's better to use a fattier pork loin to make this recipe more delicious.

Fried Noodles with Okra

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Okra 8
Spring onions 4
Onion 1/2
Pork loin 100g
Spaghetti or Udon noodles for 2 people
Oyster sauce 1 tbsp
Mirin 1 tbsp
Chicken stock 3 tbsp
Sake 3 tbsp
Sea salt as required
Sesame oil as required
Crushed sesame seeds as required
Cayenne pepper as required
Vegetable oil as required

Fried Noodles with Okra

Recipe ID :902 Posted on 23 JUL 2015

Serves 2

Prep 10min
Cook 15min
views 1,419
printed 122

saved 0

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.

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Ingredients

Print Ingredients Email Ingredients
8
4
1/2
100g
for 2 people
1 tbsp
1 tbsp
3 tbsp
3 tbsp
as required
as required
as required
as required
as required

Method

Prep
10min
Cook
15min
1
Trim the okra top and bottom and roughly chop. Cook the pasta.
2
Slice the onion, and spring onions diagonally. Chop the pork loin into dices.
3
Put the sesame oil in a frying pan, fry the pork and sliced onions on a medium low heat.
4
Once the pork fat starts to melt, add the okra. When they are fully cooked, add the pasta.
5
Add all the seasoning ingredients and turn the heat up to high. Add the spring onions and adjust to taste with salt & pepper.
6
You can sprinkle crushed sesame seeds or cayenne pepper if you like. It's now ready.

Tips & Note

●It's better to use a fattier pork loin to make this recipe more delicious.

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Rose Wine
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ROSE WINE
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