Fried Noodles with Okra

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Okra		8
Spring onions		4
Onion		1/2
Pork loin		100g
Spaghetti or Udon noodles		for 2 people
Oyster sauce		1 tbsp
Mirin		1 tbsp
Chicken stock		3 tbsp
Sake		3 tbsp
Sea salt		as required
Sesame oil		as required
Crushed sesame seeds		as required
Cayenne pepper		as required
Vegetable oil		as required

Method

Prep

10min

Cook

15min

Trim the okra top and bottom and roughly chop. Cook the pasta.

Slice the onion, and spring onions diagonally. Chop the pork loin into dices.

Put the sesame oil in a frying pan, fry the pork and sliced onions on a medium low heat.

Once the pork fat starts to melt, add the okra. When they are fully cooked, add the pasta.

Add all the seasoning ingredients and turn the heat up to high. Add the spring onions and adjust to taste with salt & pepper.

You can sprinkle crushed sesame seeds or cayenne pepper if you like. It's now ready.

PRO

I’ve got 59 recipes!

ROSE WINE

Step into my kitchen!

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.

Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper

PRO

Aubergine Garlic Toast

It's great with a crunchy texture.

Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs

PRO

Courgette Pasta

A creamy sauce and fresh tomatoes really make this dish.

Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt

PRO

Okra Stuffed Pork Roll

Crisp ginger is key to this recipe.

Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper

PRO

Grilled Mackerel with Tartare Sauce Topping

Looks great and will please the whole family.

Mackerel fillets, Hard boiled egg, Mayonnaise, Dijon mustard, Onion (finely chopped), Capers (finely chopped) , Parsley (finely chopped), Parmigiano reggiano, Olive oil, Sea salt, Pepper

PRO

Courgette Crostini

Great for parties.

Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt

PRO

Similar Recipe

Creamy Kale Carbonara

Everyone's favourite carbonara, this time with kale.

Kale, Pancetta (or bacon), Onion, Egg yolk, Single cream, Parmigiano reggiano, Black pepper, Pasta (linguine)

HOME

KitchenCIB

Aubergine And Chicken with Thin Noodles

The aubergine absorbs the wonderful taste, giving this dish a deep flavour.

Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)

PRO

yhiranuma

Genovese Pasta with Aubergine & Sundried Tomato

A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).

Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper

HOME

Asparagus Linguine

The key is to press the asparagus hard to extract the juice for the sauce.

Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter

HOME

KitchenCIB

Linguine Genovese

Healthy, refreshing recipe from Genoa, Italy.

Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans

HOME

Tobuchan

Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!

Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano

HOME

Tobuchan

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz