Fried Noodles with Okra

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Okra 8
Spring onions 4
Onion 1/2
Pork loin 100g
Spaghetti or Udon noodles for 2 people
Oyster sauce 1 tbsp
Mirin 1 tbsp
Chicken stock 3 tbsp
Sake 3 tbsp
Sea salt as required
Sesame oil as required
Crushed sesame seeds as required
Cayenne pepper as required
Vegetable oil as required

Method

1
Trim the okra top and bottom and roughly chop. Cook the pasta.
2
Slice the onion, and spring onions diagonally. Chop the pork loin into dices.
3
Put the sesame oil in a frying pan, fry the pork and sliced onions on a medium low heat.
4
Once the pork fat starts to melt, add the okra. When they are fully cooked, add the pasta.
5
Add all the seasoning ingredients and turn the heat up to high. Add the spring onions and adjust to taste with salt & pepper.
6
You can sprinkle crushed sesame seeds or cayenne pepper if you like. It's now ready.

Tips & Note

●It's better to use a fattier pork loin to make this recipe more delicious.

Fried Noodles with Okra

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Okra 8
Spring onions 4
Onion 1/2
Pork loin 100g
Spaghetti or Udon noodles for 2 people
Oyster sauce 1 tbsp
Mirin 1 tbsp
Chicken stock 3 tbsp
Sake 3 tbsp
Sea salt as required
Sesame oil as required
Crushed sesame seeds as required
Cayenne pepper as required
Vegetable oil as required

Fried Noodles with Okra

Recipe ID :902 Posted on 23 JUL 2015

Serves 2

Prep 10min
Cook 15min
views 8,425
printed 222

saved 0

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.

Share

Ingredients

Print Ingredients Email Ingredients
8
4
1/2
100g
for 2 people
1 tbsp
1 tbsp
3 tbsp
3 tbsp
as required
as required
as required
as required
as required

Method

Prep
10min
Cook
15min
1
Trim the okra top and bottom and roughly chop. Cook the pasta.
2
Slice the onion, and spring onions diagonally. Chop the pork loin into dices.
3
Put the sesame oil in a frying pan, fry the pork and sliced onions on a medium low heat.
4
Once the pork fat starts to melt, add the okra. When they are fully cooked, add the pasta.
5
Add all the seasoning ingredients and turn the heat up to high. Add the spring onions and adjust to taste with salt & pepper.
6
You can sprinkle crushed sesame seeds or cayenne pepper if you like. It's now ready.

Tips & Note

●It's better to use a fattier pork loin to make this recipe more delicious.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
PRO
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO
This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
PRO
Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
PRO
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
PRO
So healthy with lots of vegetables.
Turkey mince, Thai rice, Lemongrass, Shallot or red onion (chopped), Fish sauce (nam pla), Chilli powder, Palm sugar, Lime juice, Crushed peanuts, Spring onions, Coriander, Lettuce, Cress or mint
PRO

Similar Recipe

You just need one pot to make a simple Japanese style pasta.
Pasta, Tinned tuna, Pickled plums (umeboshi), Okra, Noodle stock (mentsuyu), Butter or olive oil
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
Tobuchan
HOME
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
Rose Wine
PRO
The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
Mizue
PRO
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
Tobuchan
HOME
The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
KitchenCIB
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil