Fried Noodles with Okra

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Okra		8
Spring onions		4
Onion		1/2
Pork loin		100g
Spaghetti or Udon noodles		for 2 people
Oyster sauce		1 tbsp
Mirin		1 tbsp
Chicken stock		3 tbsp
Sake		3 tbsp
Sea salt		as required
Sesame oil		as required
Crushed sesame seeds		as required
Cayenne pepper		as required
Vegetable oil		as required

Method

Prep

10min

Cook

15min

Trim the okra top and bottom and roughly chop. Cook the pasta.

Slice the onion, and spring onions diagonally. Chop the pork loin into dices.

Put the sesame oil in a frying pan, fry the pork and sliced onions on a medium low heat.

Once the pork fat starts to melt, add the okra. When they are fully cooked, add the pasta.

Add all the seasoning ingredients and turn the heat up to high. Add the spring onions and adjust to taste with salt & pepper.

You can sprinkle crushed sesame seeds or cayenne pepper if you like. It's now ready.

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