Fried Pork with Fragrant Green Herbs

Smells delicious and works wonders for stamina!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Pork loin 200g
Sea salt as required
Pepper as required
Potato starch as required
Chinese chives (nira) 1/2 bunch
Spring onion 1
Coriander 1/2 bunch
Garlic 1 clove
Red chilli 1
Sesame oil 2 tbsp
Fish sauce (nam pla) 1.5 tbsp
Palm sugar 15g
Toasted sesame seeds 2 tbsp
Lemon as required

Method

1
Cut the pork into bitesize pieces, season with salt & pepper and dredge with potato starch.
2
Finely chop the Chinese chives, garlic, spring onions and red chilli. Roughly chop the coriander.
3
Put the sesame oil in a frying pan and fry the pork on medium heat.
4
After 5 minutes when the pork is almost cooked, add the red chilli, garlic, palm sugar and fish sauce and mix well.
5
Add the Chinese chives to cover the pork to steam fry.
6
When the Chinese chives have softened, add the spring onions, coriander and toasted sesame seeds. Mix lightly then turn the heat off.
7
Transfer to a serving dish and garnish with the remaining coriander and a squeeze of lemon juice.

Tips & Note

●Don't overcook the pork
●Frying the garlic and red chilli for too long would make them bitter so that's why you should fry the pork first
●You can use more spring onions and coriander if you can't get Chinese chives

Fried Pork with Fragrant Green Herbs

Smells delicious and works wonders for stamina!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Pork loin 200g
Sea salt as required
Pepper as required
Potato starch as required
Chinese chives (nira) 1/2 bunch
Spring onion 1
Coriander 1/2 bunch
Garlic 1 clove
Red chilli 1
Sesame oil 2 tbsp
Fish sauce (nam pla) 1.5 tbsp
Palm sugar 15g
Toasted sesame seeds 2 tbsp
Lemon as required

Fried Pork with Fragrant Green Herbs

Recipe ID :1099 Posted on 11 SEP 2015

Serves 2

Prep 5min
Cook 10min
views 3,112
printed 118

saved 3

Smells delicious and works wonders for stamina!

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Ingredients

Print Ingredients Email Ingredients
200g
as required
as required
as required
1/2 bunch
1
1/2 bunch
1 clove
1
2 tbsp
1.5 tbsp
15g
2 tbsp
as required

Method

Prep
5min
Cook
10min
1
Cut the pork into bitesize pieces, season with salt & pepper and dredge with potato starch.
2
Finely chop the Chinese chives, garlic, spring onions and red chilli. Roughly chop the coriander.
3
Put the sesame oil in a frying pan and fry the pork on medium heat.
4
After 5 minutes when the pork is almost cooked, add the red chilli, garlic, palm sugar and fish sauce and mix well.
5
Add the Chinese chives to cover the pork to steam fry.
6
When the Chinese chives have softened, add the spring onions, coriander and toasted sesame seeds. Mix lightly then turn the heat off.
7
Transfer to a serving dish and garnish with the remaining coriander and a squeeze of lemon juice.

Tips & Note

●Don't overcook the pork
●Frying the garlic and red chilli for too long would make them bitter so that's why you should fry the pork first
●You can use more spring onions and coriander if you can't get Chinese chives

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