Fried Pork with Fragrant Green

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Pork loin		200g
Sea salt		as required
Pepper		as required
Potato starch		as required
Chinese chives (nira)		1/2 bunch
Spring onion		1
Coriander		1/2 bunch
Garlic		1 clove
Red chilli		1
Sesame oil		2 tbsp
Fish sauce (nam pla)		1.5 tbsp
Palm sugar		15g
Toasted sesame seeds		2 tbsp
Lemon		as required

Method

Prep

5min

Cook

10min

Cut the pork into bitesize pieces, season with salt & pepper and dredge with potato starch.

Finely chop the Chinese chives, garlic, spring onions and red chilli. Roughly chop the coriander.

Put the sesame oil in a frying pan and fry the pork on medium heat.

After 5 minutes when the pork is almost cooked, add the red chilli, garlic, palm sugar and fish sauce and mix well.

Add the Chinese chives to cover the pork to steam fry.

When the Chinese chives have softened, add the spring onions, coriander and toasted sesame seeds. Mix lightly then turn the heat off.

Transfer to a serving dish and garnish with the remaining coriander and a squeeze of lemon juice.

Tips & Note

●Don't overcook the pork
●Frying the garlic and red chilli for too long would make them bitter so that's why you should fry the pork first
●You can use more spring onions and coriander if you can't get Chinese chives

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