Fried Pork with Fragrant Green Herbs

Smells delicious and works wonders for stamina!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Pork loin 200g
Sea salt as required
Pepper as required
Potato starch as required
Chinese chives (nira) 1/2 bunch
Spring onion 1
Coriander 1/2 bunch
Garlic 1 clove
Red chilli 1
Sesame oil 2 tbsp
Fish sauce (nam pla) 1.5 tbsp
Palm sugar 15g
Toasted sesame seeds 2 tbsp
Lemon as required

Method

1
Cut the pork into bitesize pieces, season with salt & pepper and dredge with potato starch.
2
Finely chop the Chinese chives, garlic, spring onions and red chilli. Roughly chop the coriander.
3
Put the sesame oil in a frying pan and fry the pork on medium heat.
4
After 5 minutes when the pork is almost cooked, add the red chilli, garlic, palm sugar and fish sauce and mix well.
5
Add the Chinese chives to cover the pork to steam fry.
6
When the Chinese chives have softened, add the spring onions, coriander and toasted sesame seeds. Mix lightly then turn the heat off.
7
Transfer to a serving dish and garnish with the remaining coriander and a squeeze of lemon juice.

Tips & Note

●Don't overcook the pork
●Frying the garlic and red chilli for too long would make them bitter so that's why you should fry the pork first
●You can use more spring onions and coriander if you can't get Chinese chives

Fried Pork with Fragrant Green Herbs

Smells delicious and works wonders for stamina!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Pork loin 200g
Sea salt as required
Pepper as required
Potato starch as required
Chinese chives (nira) 1/2 bunch
Spring onion 1
Coriander 1/2 bunch
Garlic 1 clove
Red chilli 1
Sesame oil 2 tbsp
Fish sauce (nam pla) 1.5 tbsp
Palm sugar 15g
Toasted sesame seeds 2 tbsp
Lemon as required

Fried Pork with Fragrant Green Herbs

Recipe ID :1099 Posted on 11 SEP 2015

Serves 2

Prep 5min
Cook 10min
views 4,028
printed 125

saved 3

Smells delicious and works wonders for stamina!

Share

Ingredients

Print Ingredients Email Ingredients
200g
as required
as required
as required
1/2 bunch
1
1/2 bunch
1 clove
1
2 tbsp
1.5 tbsp
15g
2 tbsp
as required

Method

Prep
5min
Cook
10min
1
Cut the pork into bitesize pieces, season with salt & pepper and dredge with potato starch.
2
Finely chop the Chinese chives, garlic, spring onions and red chilli. Roughly chop the coriander.
3
Put the sesame oil in a frying pan and fry the pork on medium heat.
4
After 5 minutes when the pork is almost cooked, add the red chilli, garlic, palm sugar and fish sauce and mix well.
5
Add the Chinese chives to cover the pork to steam fry.
6
When the Chinese chives have softened, add the spring onions, coriander and toasted sesame seeds. Mix lightly then turn the heat off.
7
Transfer to a serving dish and garnish with the remaining coriander and a squeeze of lemon juice.

Tips & Note

●Don't overcook the pork
●Frying the garlic and red chilli for too long would make them bitter so that's why you should fry the pork first
●You can use more spring onions and coriander if you can't get Chinese chives

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
This goes well in bento lunchboxes, or as a snack with beer.
Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce
PRO
Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
PRO
Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
PRO
Try making this at home, get your whole family involved!
Minced pork, Gyoza wrappers, Celery, Coriander stalks, Shallots or small onions, Tom yum paste (shop bought), Sugar, Sauce:, Fish sauce (nam pla), Lemon juice, Coriander leaves, Chilli powder
PRO
The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
PRO
It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
PRO

Similar Recipe

Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
rie-i
PRO
Try making this at home, get your whole family involved!
Minced pork, Gyoza wrappers, Celery, Coriander stalks, Shallots or small onions, Tom yum paste (shop bought), Sugar, Sauce:, Fish sauce (nam pla), Lemon juice, Coriander leaves, Chilli powder
Rose Wine
PRO
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
Tobuchan
HOME
Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
yhiranuma
PRO
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME