Cheese & Bacon In a Turkey Roll

This is like a Saltimbocca, with melting cheese.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Turkey breast fillets 3
Fresh sage or basil leaves 6
Bacon rashers 3
Hard cheese (such as Mimolette or Parmigiano reggiano) as required
Flour as required
Olive oil 2 tbsp
White wine 1/2 cup
Salt & pepper as required

Method

1
Cut the bacon rashers into half. Cut thin slices off the cheese using a peeler.
2
Use a tenderiser to make the turkey fillets thin, then cut into half.
3
Lightly season the turkey, then lay a leaf of sage and some bacon on top. Roll up and secure with a cocktail stick.
4
Dredge with the flour. Put the olive oil in a frying pan and add the turkey rolls, seam side down.
5
Fry for 10 minutes, turning until evenly golden. Add the white wine and put the lid on. Steam cook for 2-3 minutes.
6
Remove the cocktail stick and arrange on a serving dish.

Tips & Note

● If you don't like sage, you can use more basil.
● You could add more sage with the white wine at Step 6 if you like.

Cheese & Bacon In a Turkey Roll

This is like a Saltimbocca, with melting cheese.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Turkey breast fillets 3
Fresh sage or basil leaves 6
Bacon rashers 3
Hard cheese (such as Mimolette or Parmigiano reggiano) as required
Flour as required
Olive oil 2 tbsp
White wine 1/2 cup
Salt & pepper as required

Cheese & Bacon In a Turkey Roll

Recipe ID :1237 Posted on 06 NOV 2015

Serves 2

Prep 15min
Cook 15min
views 6,909
printed 112

saved 0

This is like a Saltimbocca, with melting cheese.

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Ingredients

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3
6
3
as required
as required
2 tbsp
1/2 cup
as required

Method

Prep
15min
Cook
15min
1
Cut the bacon rashers into half. Cut thin slices off the cheese using a peeler.
2
Use a tenderiser to make the turkey fillets thin, then cut into half.
3
Lightly season the turkey, then lay a leaf of sage and some bacon on top. Roll up and secure with a cocktail stick.
4
Dredge with the flour. Put the olive oil in a frying pan and add the turkey rolls, seam side down.
5
Fry for 10 minutes, turning until evenly golden. Add the white wine and put the lid on. Steam cook for 2-3 minutes.
6
Remove the cocktail stick and arrange on a serving dish.

Tips & Note

● If you don't like sage, you can use more basil.
● You could add more sage with the white wine at Step 6 if you like.

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