Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 30 min Cook: 15 min

Ingredients

Lamb's liver 100g
New potatoes 200g
Bacon rashers 2
Spring onions 2
Garlic (grated) 1 clove
Cayenne pepper 1/3 tsp
Salt & pepper as required
Sour cream or greek yogurt as required

Method

1
Wash the liver under running water, remove any excess skin. Soak in water for 20 minutes, changing the water a couple of times.
2
Chop the new potatoes into bitesize pieces and boil in salted water for 12-15 minutes. Diagonally slice the spring onions.
3
Fry the cooked potatoes in olive oil, remove when golden brown.
4
Pat dry the liver and rub in cayenne pepper, grated garlic and salt & pepper. Dredge with flour.
5
In a separate frying pan, fry the chopped bacon and add Step 4 and fry for a further 2-3 minutes.
6
Add the fried potatoes and spring onions and fry for a further 2-3 minutes. It's ready to serve!

Tips & Note

●You can add sour cream for a real decadent finish, or greek yogurt for a lighter dish. You can also garnish with watercress if you like.

Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 30 min

Cook: 15 min

Ingredients

Lamb's liver 100g
New potatoes 200g
Bacon rashers 2
Spring onions 2
Garlic (grated) 1 clove
Cayenne pepper 1/3 tsp
Salt & pepper as required
Sour cream or greek yogurt as required

Sauteed Lamb's Liver & New Potatoes

Recipe ID :1501 Posted on 27 DEC 2015

Serves 2

Prep 30min
Cook 15min
views 3,104
printed 74

saved 0

Filling and tasty, a dish in one.

Share

Ingredients

Print Ingredients Email Ingredients
100g
200g
2
2
1 clove
1/3 tsp
as required
as required

Method

Prep
30min
Cook
15min
1
Wash the liver under running water, remove any excess skin. Soak in water for 20 minutes, changing the water a couple of times.
2
Chop the new potatoes into bitesize pieces and boil in salted water for 12-15 minutes. Diagonally slice the spring onions.
3
Fry the cooked potatoes in olive oil, remove when golden brown.
4
Pat dry the liver and rub in cayenne pepper, grated garlic and salt & pepper. Dredge with flour.
5
In a separate frying pan, fry the chopped bacon and add Step 4 and fry for a further 2-3 minutes.
6
Add the fried potatoes and spring onions and fry for a further 2-3 minutes. It's ready to serve!

Tips & Note

●You can add sour cream for a real decadent finish, or greek yogurt for a lighter dish. You can also garnish with watercress if you like.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
PRO
Ideal for kids snacking between meals.
Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce
PRO
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
PRO
The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
PRO
It's simple but looks gorgeous, so ideal for entertaining!
Seabass fillets, Cherry tomatoes, Finely chopped garlic, Finely chopped onion, Sundried tomatoes (in oil), Capers (salted), Finely chopped Italian parsley, White wine, Lemon juice, Olive oil, Sea salt, Pepper
PRO
It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
Nanita
PRO
I made this with some left over lamb from a dinner party, it's now a delicious salad!
Roast lamb, Rocket, Tomato, Cucumber, Garlic, White wine vinegar, Olive oil, Salt, Pepper, Mustard
You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra
A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.
Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper
You can't fail because even the bechamel sauce is made in a microwave!
Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce
Yukiko
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.