日本語
Log In Join Us Help

Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 30 min Cook: 15 min

Ingredients

Lamb's liver 100g
New potatoes 200g
Bacon rashers 2
Spring onions 2
Garlic (grated) 1 clove
Cayenne pepper 1/3 tsp
Salt & pepper as required
Sour cream or greek yogurt as required

Method

1
Wash the liver under running water, remove any excess skin. Soak in water for 20 minutes, changing the water a couple of times.
2
Chop the new potatoes into bitesize pieces and boil in salted water for 12-15 minutes. Diagonally slice the spring onions.
3
Fry the cooked potatoes in olive oil, remove when golden brown.
4
Pat dry the liver and rub in cayenne pepper, grated garlic and salt & pepper. Dredge with flour.
5
In a separate frying pan, fry the chopped bacon and add Step 4 and fry for a further 2-3 minutes.
6
Add the fried potatoes and spring onions and fry for a further 2-3 minutes. It's ready to serve!

Tips & Note

●You can add sour cream for a real decadent finish, or greek yogurt for a lighter dish. You can also garnish with watercress if you like.

Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 30 min

Cook: 15 min

Ingredients

Lamb's liver 100g
New potatoes 200g
Bacon rashers 2
Spring onions 2
Garlic (grated) 1 clove
Cayenne pepper 1/3 tsp
Salt & pepper as required
Sour cream or greek yogurt as required
  1. Home
  2. Rose Wine
  3. Sauteed Lamb's Liver & New Potatoes

Sauteed Lamb's Liver & New Potatoes

Recipe ID :1501 Posted on 27 DEC 2015
PRINT Email me this recipe

Serves 2

Prep 30min
Cook 15min
views 8,245
printed 82

saved 0

Filling and tasty, a dish in one.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
200g
2
2
1 clove
1/3 tsp
as required
as required

Method

Prep
30min
Cook
15min
1
Wash the liver under running water, remove any excess skin. Soak in water for 20 minutes, changing the water a couple of times.
2
Chop the new potatoes into bitesize pieces and boil in salted water for 12-15 minutes. Diagonally slice the spring onions.
3
Fry the cooked potatoes in olive oil, remove when golden brown.
4
Pat dry the liver and rub in cayenne pepper, grated garlic and salt & pepper. Dredge with flour.
5
In a separate frying pan, fry the chopped bacon and add Step 4 and fry for a further 2-3 minutes.
6
Add the fried potatoes and spring onions and fry for a further 2-3 minutes. It's ready to serve!

Tips & Note

●You can add sour cream for a real decadent finish, or greek yogurt for a lighter dish. You can also garnish with watercress if you like.

Category

Others Pan Fried / Shallow Fried Bacon Lamb Spring Onions Dinner Light Bites

Related lamb Liver newpotato potato bacon spring onion
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Fried Noodles with Okra

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
PRO

Rice With Beansprouts

This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
PRO

Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Ideal for kids snacking between meals.
Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce
PRO

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.
Chicken wings, Chinese leaves bunch, Yuzu, Kombu, Sake, Sea salt, Ponzu vinegar, Chilli powder
PRO

Gyoza Dumplings Tom Yum Style

Try making this at home, get your whole family involved!
Minced pork, Gyoza wrappers, Celery, Coriander stalks, Shallots or small onions, Tom yum paste (shop bought), Sugar, Sauce:, Fish sauce (nam pla), Lemon juice, Coriander leaves, Chilli powder
PRO

Fried Pork with Fragrant Green Herbs

Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

German Potato Salad

A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
Julia
HOME

[Video] Borscht

You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO

Rich and Deep Lamb Curry

You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO

Spring Greens Gado Gado

Let's try to make typical Indonesian dishes at home!
Young spring greens, Carrot (small), Potato, Cauliflower, Beansprouts, Prawn crackers, Taifun Smoked Tofu, A (Dressing) , Peanut butter, Fish sauce, Rice syrup, Tamarind paste, Grated ginger, Hot water
Nagomi Kitchen
PRO

Crisp and Fluffy Sweet Potato Cakes

A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.
Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper
midnight kitchen
HOME

German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
cookbuzz
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.