Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 30 min Cook: 15 min

Ingredients

Lamb's liver 100g
New potatoes 200g
Bacon rashers 2
Spring onions 2
Garlic (grated) 1 clove
Cayenne pepper 1/3 tsp
Salt & pepper as required
Sour cream or greek yogurt as required

Method

1
Wash the liver under running water, remove any excess skin. Soak in water for 20 minutes, changing the water a couple of times.
2
Chop the new potatoes into bitesize pieces and boil in salted water for 12-15 minutes. Diagonally slice the spring onions.
3
Fry the cooked potatoes in olive oil, remove when golden brown.
4
Pat dry the liver and rub in cayenne pepper, grated garlic and salt & pepper. Dredge with flour.
5
In a separate frying pan, fry the chopped bacon and add Step 4 and fry for a further 2-3 minutes.
6
Add the fried potatoes and spring onions and fry for a further 2-3 minutes. It's ready to serve!

Tips & Note

●You can add sour cream for a real decadent finish, or greek yogurt for a lighter dish. You can also garnish with watercress if you like.

Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 30 min

Cook: 15 min

Ingredients

Lamb's liver 100g
New potatoes 200g
Bacon rashers 2
Spring onions 2
Garlic (grated) 1 clove
Cayenne pepper 1/3 tsp
Salt & pepper as required
Sour cream or greek yogurt as required

Sauteed Lamb's Liver & New Potatoes

Recipe ID :1501 Posted on 27 DEC 2015

Serves 2

Prep 30min
Cook 15min
views 874
printed 54

saved 0

Filling and tasty, a dish in one.

Share

Ingredients

Print Ingredients Email Ingredients
100g
200g
2
2
1 clove
1/3 tsp
as required
as required

Method

Prep
30min
Cook
15min
1
Wash the liver under running water, remove any excess skin. Soak in water for 20 minutes, changing the water a couple of times.
2
Chop the new potatoes into bitesize pieces and boil in salted water for 12-15 minutes. Diagonally slice the spring onions.
3
Fry the cooked potatoes in olive oil, remove when golden brown.
4
Pat dry the liver and rub in cayenne pepper, grated garlic and salt & pepper. Dredge with flour.
5
In a separate frying pan, fry the chopped bacon and add Step 4 and fry for a further 2-3 minutes.
6
Add the fried potatoes and spring onions and fry for a further 2-3 minutes. It's ready to serve!

Tips & Note

●You can add sour cream for a real decadent finish, or greek yogurt for a lighter dish. You can also garnish with watercress if you like.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Looks great and will please the whole family.
Mackerel fillets, Hard boiled egg, Mayonnaise, Dijon mustard, Onion (finely chopped), Capers (finely chopped) , Parsley (finely chopped), Parmigiano reggiano, Olive oil, Sea salt, Pepper
PRO
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
PRO
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
PRO
Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
PRO
Sweet and hot will definitely get your mouth watering.
Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper
PRO
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
cookbuzz
PRO
Sausages and potatoes are very German in a salad, but this time, I added boiled egg.
New potatoes, Frankfurter, Onion, Gherkins, Egg, Dressing:, Vinegar, Vegetable oil, Salt, Sugar, Pepper, Wholegrain mustard, Parsley
Tobuchan
HOME
I made this with some left over lamb from a dinner party, it's now a delicious salad!
Roast lamb, Rocket, Tomato, Cucumber, Garlic, White wine vinegar, Olive oil, Salt, Pepper, Mustard
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO
You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO
Let's try to make typical Indonesian dishes at home!
Young spring greens, Carrot (small), Potato, Cauliflower, Beansprouts, Prawn crackers, Taifun Smoked Tofu, A (Dressing) , Peanut butter, Fish sauce, Rice syrup, Tamarind paste, Grated ginger, Hot water

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari