Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 30 min Cook: 15 min

Ingredients

Lamb's liver 100g
New potatoes 200g
Bacon rashers 2
Spring onions 2
Garlic (grated) 1 clove
Cayenne pepper 1/3 tsp
Salt & pepper as required
Sour cream or greek yogurt as required

Method

1
Wash the liver under running water, remove any excess skin. Soak in water for 20 minutes, changing the water a couple of times.
2
Chop the new potatoes into bitesize pieces and boil in salted water for 12-15 minutes. Diagonally slice the spring onions.
3
Fry the cooked potatoes in olive oil, remove when golden brown.
4
Pat dry the liver and rub in cayenne pepper, grated garlic and salt & pepper. Dredge with flour.
5
In a separate frying pan, fry the chopped bacon and add Step 4 and fry for a further 2-3 minutes.
6
Add the fried potatoes and spring onions and fry for a further 2-3 minutes. It's ready to serve!

Tips & Note

●You can add sour cream for a real decadent finish, or greek yogurt for a lighter dish. You can also garnish with watercress if you like.

Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 30 min

Cook: 15 min

Ingredients

Lamb's liver 100g
New potatoes 200g
Bacon rashers 2
Spring onions 2
Garlic (grated) 1 clove
Cayenne pepper 1/3 tsp
Salt & pepper as required
Sour cream or greek yogurt as required

Sauteed Lamb's Liver & New Potatoes

Recipe ID :1501 Posted on 27 DEC 2015

Serves 2

Prep 30min
Cook 15min
views 1,738
printed 69

saved 0

Filling and tasty, a dish in one.

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Ingredients

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100g
200g
2
2
1 clove
1/3 tsp
as required
as required

Method

Prep
30min
Cook
15min
1
Wash the liver under running water, remove any excess skin. Soak in water for 20 minutes, changing the water a couple of times.
2
Chop the new potatoes into bitesize pieces and boil in salted water for 12-15 minutes. Diagonally slice the spring onions.
3
Fry the cooked potatoes in olive oil, remove when golden brown.
4
Pat dry the liver and rub in cayenne pepper, grated garlic and salt & pepper. Dredge with flour.
5
In a separate frying pan, fry the chopped bacon and add Step 4 and fry for a further 2-3 minutes.
6
Add the fried potatoes and spring onions and fry for a further 2-3 minutes. It's ready to serve!

Tips & Note

●You can add sour cream for a real decadent finish, or greek yogurt for a lighter dish. You can also garnish with watercress if you like.

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Rose Wine
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Filling and tasty, a dish in one.
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