Sauteed Lamb's Liver & New Pot

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Sauteed Lamb's Liver & New Potatoes

Recipe ID :1501 Posted on 27 DEC 2015

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Serves 2

Prep 30min

Cook 15min

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Filling and tasty, a dish in one.

Ingredients

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Lamb's liver		100g
New potatoes		200g
Bacon rashers		2
Spring onions		2
Garlic (grated)		1 clove
Cayenne pepper		1/3 tsp
Salt & pepper		as required
Sour cream or greek yogurt		as required

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Method

Prep

30min

Cook

15min

Wash the liver under running water, remove any excess skin. Soak in water for 20 minutes, changing the water a couple of times.

Chop the new potatoes into bitesize pieces and boil in salted water for 12-15 minutes. Diagonally slice the spring onions.

Fry the cooked potatoes in olive oil, remove when golden brown.

Pat dry the liver and rub in cayenne pepper, grated garlic and salt & pepper. Dredge with flour.

In a separate frying pan, fry the chopped bacon and add Step 4 and fry for a further 2-3 minutes.

Add the fried potatoes and spring onions and fry for a further 2-3 minutes. It's ready to serve!

Tips & Note

●You can add sour cream for a real decadent finish, or greek yogurt for a lighter dish. You can also garnish with watercress if you like.

Category

Others Pan Fried / Shallow Fried Bacon Lamb Spring Onions Dinner Light Bites

Related lamb Liver newpotato potato bacon spring onion

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Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.

Ingredients

Method

Tips & Note

Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.

Ingredients

Find a recipe!

Sauteed Lamb's Liver & New Potatoes

Serves 2

Filling and tasty, a dish in one.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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