日本語
Log In Join Us Help

Lamb Moussaka

You can't fail because even the bechamel sauce is made in a microwave!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2-3 Prep: 25 min Cook: 15 min

Ingredients

Aubergine 1
Minced lamb 200g
Onion 1/2
Celery 1/2
Garlic 1 clove
Tinned tomatoes 80g
Red wine 2 tbsp
Tomato ketchup 2 tbsp
Cinnamon a little
Nutmeg a little
Thyme a little
Tabasco as required
Cooked rice 80g
Bechamel sauce see below

Method

1
Finely slice the aubergines and soak in water.
2
Put some olive oil in a frying pan and add the drained and pat dried aubergine slices and fry.
3
In a different frying pan, fry the finely chopped garlic, onion and celery.
4
Add the minced lamb to Step 3 and season with some salt & pepper. Add the red wine and cook off the alcohol.
5
Add the tinned tomatoes, ketchup, cinnamon, nutmeg and thyme and cook until reduced. Add some Tabasco if you like.
6
Add the cooked rice.
7
Make the bechamel sauce in a microwave, see this recipe.

8
In a ovenproof dish, place some cooked aubergine slices then cover with some meat sauce from Step 6. Repeat for alternate layers.
9
Pour over the bechamel sauce and sprinkle some grated cheese if you like.
10
Bake in a preheated oven 200C for 10-15 minutes until nicely browned on top.

Tips & Note

Lamb Moussaka

You can't fail because even the bechamel sauce is made in a microwave!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2-3

Prep: 25 min

Cook: 15 min

Ingredients

Aubergine 1
Minced lamb 200g
Onion 1/2
Celery 1/2
Garlic 1 clove
Tinned tomatoes 80g
Red wine 2 tbsp
Tomato ketchup 2 tbsp
Cinnamon a little
Nutmeg a little
Thyme a little
Tabasco as required
Cooked rice 80g
Bechamel sauce see below
  1. Home
  2. Yukiko
  3. Lamb Moussaka

Lamb Moussaka

Recipe ID :1900 Posted on 20 MAY 2016
PRINT Email me this recipe

Serves 2-3

Prep 25min
Cook 15min
views 9,864
printed 46

saved 1

You can't fail because even the bechamel sauce is made in a microwave!

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
1
200g
1/2
1/2
1 clove
80g
2 tbsp
2 tbsp
a little
a little
a little
as required
80g
see below

Method

Prep
25min
Cook
15min
1
Finely slice the aubergines and soak in water.
2
Put some olive oil in a frying pan and add the drained and pat dried aubergine slices and fry.
3
In a different frying pan, fry the finely chopped garlic, onion and celery.
4
Add the minced lamb to Step 3 and season with some salt & pepper. Add the red wine and cook off the alcohol.
5
Add the tinned tomatoes, ketchup, cinnamon, nutmeg and thyme and cook until reduced. Add some Tabasco if you like.
6
Add the cooked rice.
7
Make the bechamel sauce in a microwave, see this recipe.

8
In a ovenproof dish, place some cooked aubergine slices then cover with some meat sauce from Step 6. Repeat for alternate layers.
9
Pour over the bechamel sauce and sprinkle some grated cheese if you like.
10
Bake in a preheated oven 200C for 10-15 minutes until nicely browned on top.

Tips & Note

Category

Others Microwaveable Oven Baked Pan Fried / Shallow Fried Rice Simmer Stir Fried Alcohol Aubergine Lamb Root Vegetables Salad Vegetables Spices Tomato Easter Home Party

Related bechamel red wine cinnamon ketchup nutmeg thyme
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Warm Leek Salad with an Olive Dressing

The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
PRO

Hearty Scarlet Beetroot & Sausage Soup

Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
PRO

Sweet Custard Fruit Vol au Vents

Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
PRO

Lamb Simmered in Apple Cider

The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
PRO

Broccoli Fried Rice with Mustard

The green broccoli with brown wholegrain mustard looks great in this rice dish.
Broccoli, Cooked rice, Garlic, Olive oil, Pine nuts, Salt & pepper, Flavourings:, Anchovy fillet, Wholegrain mustard
PRO

Korean Quail Samgyetang

Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO

Similar Recipe

Beef Stroganoff (Oxtail Soup Version)

This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.
Beef rump steak, Leek (medium), Onions (small), Celery, Button mushrooms, Garlic, Butter, Soy sauce, Plain flour, 【A】, Chopped tomatoes (tin), Oxtail soup tin, Dried thyme, Double cream, Buttered rice
Yukari Elliott
PRO

German Potato Salad

A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
Julia
HOME

Spinach Salad with Egg Sauce

What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
Rose Wine
PRO

Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
Nanita
PRO

Rich and Deep Lamb Curry

You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO

Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.
Lamb's liver, New potatoes, Bacon rashers, Spring onions, Garlic (grated), Cayenne pepper, Salt & pepper, Sour cream or greek yogurt
Rose Wine
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.