Lamb Moussaka

You can't fail because even the bechamel sauce is made in a microwave!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2-3 Prep: 25 min Cook: 15 min

Ingredients

Aubergine 1
Minced lamb 200g
Onion 1/2
Celery 1/2
Garlic 1 clove
Tinned tomatoes 80g
Red wine 2 tbsp
Tomato ketchup 2 tbsp
Cinnamon a little
Nutmeg a little
Thyme a little
Tabasco as required
Cooked rice 80g
Bechamel sauce see below

Method

1
Finely slice the aubergines and soak in water.
2
Put some olive oil in a frying pan and add the drained and pat dried aubergine slices and fry.
3
In a different frying pan, fry the finely chopped garlic, onion and celery.
4
Add the minced lamb to Step 3 and season with some salt & pepper. Add the red wine and cook off the alcohol.
5
Add the tinned tomatoes, ketchup, cinnamon, nutmeg and thyme and cook until reduced. Add some Tabasco if you like.
6
Add the cooked rice.
7
Make the bechamel sauce in a microwave, see this recipe.

8
In a ovenproof dish, place some cooked aubergine slices then cover with some meat sauce from Step 6. Repeat for alternate layers.
9
Pour over the bechamel sauce and sprinkle some grated cheese if you like.
10
Bake in a preheated oven 200C for 10-15 minutes until nicely browned on top.

Tips & Note

Lamb Moussaka

You can't fail because even the bechamel sauce is made in a microwave!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2-3

Prep: 25 min

Cook: 15 min

Ingredients

Aubergine 1
Minced lamb 200g
Onion 1/2
Celery 1/2
Garlic 1 clove
Tinned tomatoes 80g
Red wine 2 tbsp
Tomato ketchup 2 tbsp
Cinnamon a little
Nutmeg a little
Thyme a little
Tabasco as required
Cooked rice 80g
Bechamel sauce see below

Lamb Moussaka

Recipe ID :1900 Posted on 20 MAY 2016

Serves 2-3

Prep 25min
Cook 15min
views 4,207
printed 42

saved 1

You can't fail because even the bechamel sauce is made in a microwave!

Share

Ingredients

Print Ingredients Email Ingredients
1
200g
1/2
1/2
1 clove
80g
2 tbsp
2 tbsp
a little
a little
a little
as required
80g
see below

Method

Prep
25min
Cook
15min
1
Finely slice the aubergines and soak in water.
2
Put some olive oil in a frying pan and add the drained and pat dried aubergine slices and fry.
3
In a different frying pan, fry the finely chopped garlic, onion and celery.
4
Add the minced lamb to Step 3 and season with some salt & pepper. Add the red wine and cook off the alcohol.
5
Add the tinned tomatoes, ketchup, cinnamon, nutmeg and thyme and cook until reduced. Add some Tabasco if you like.
6
Add the cooked rice.
7
Make the bechamel sauce in a microwave, see this recipe.

8
In a ovenproof dish, place some cooked aubergine slices then cover with some meat sauce from Step 6. Repeat for alternate layers.
9
Pour over the bechamel sauce and sprinkle some grated cheese if you like.
10
Bake in a preheated oven 200C for 10-15 minutes until nicely browned on top.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
PRO
The miso and wasabi sauce will certainly get your appetite going!
【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese
PRO
The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
PRO
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO
Tastes just like the real thing because of the fish sauce.
Chinese leaves, Peeled prawns, Roasted cashew nuts or peanuts, Carrot, Mint leaves , Dressing:, Fish sauce (nam pla), Lemon juice, Vinegar, Brown sugar, Sesame oil
PRO

Similar Recipe

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
cookbuzz
PRO
Filling and tasty, a dish in one.
Lamb's liver, New potatoes, Bacon rashers, Spring onions, Garlic (grated), Cayenne pepper, Salt & pepper, Sour cream or greek yogurt
Rose Wine
PRO
You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO
A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
Julia
HOME
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra
Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
Nanita
PRO

All New Recipes

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
It looks like a cucumber, but you use it in a similar way to an aubergine. So I made a nibitashi using courgette instead of aubergine.
Courgette (Zucchini), Sesame oil, Vegetable oil, Salt, Soy sauce, Mirin, Sugar, Ground sesame seeds, Vinegar, Spring onion, Sesame seeds
Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.
Aubergine (eggplant), Minced pork, Leek, Chinese peppercorn (Hua Jiao), Vegetable oil, Chinese chilli bean sauce (Tobanjan), Chinese sweet bean sauce (Tenmenjan), Black pepper, Soy sauce, Sake (white wine), Chicken stock, Spring onions (chopped), Chilli oil
Tobuchan
HOME
You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.
Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)
Tobuchan
HOME
It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil