22 nutmeg recipes！cookbuzz – world recipes on a plate!

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!

Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic

HOME

Tobuchan

Quick Pan Cooked Chicken Paella

Use leftover roast chicken to make this super quick and delicious recipe - you can use KFC too!

Rice (risotto or short grain), Roast chicken, Olive oil, Shallot, Peppers (red and green), Mushrooms, Chicken stock cubes, Hot water, Paprika, Turmeric, Cayenne pepper, Nutmeg (optional), Cumin powder (optional), Pepper, Mozzarella cheese (optional), Parsley (optional)

HOME

Rafael

Lamb Moussaka

You can't fail because even the bechamel sauce is made in a microwave!

Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce

PRO

Yukiko

HOME

Hot Trends

Butternut Squash Gnocchi in a Gratin

Smooth texture...tastes so good!

Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)

PRO

yhiranuma

Sausage Paella

Use sausages or chorizo.

Sausages (or chorizo), Olive oil, Shallot, Risotto rice, Pepper, Surimi (crab sticks), Frozen vegetable mix , Chicken stock, Paprika, Turmeric, Nutmeg, Cayenne pepper

HOME

Rafael

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.

Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)

PRO

Nanita

Christmassy Mulled Wine

You can make your own mulled wine using leftover red wine.

Red wine, Sugar, Cloves, Cinammon sticks, Nutmeg, Orange slices

HOME

SuzukiSashimi

Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.

Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper

PRO

Nanita

[Video] Typical Japanese Hamburger

I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.

Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter