Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4~6 Prep: 10 min Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Garlic 1 clove
Salt 1 tsp
Pepper 1/2 tsp
Nutmeg 1 tsp
Milk 200ml
Double cream 250ml
Grated cheese 20~30g

Method

1
Peel the potatoes and slice the potatoes 1-1.5mm thick. You can use a food processor or slicer, of course.
2
Put the slices into a bowl and add the salt & pepper. Rub these ingredients together well. The starch comes out from the potatoes, but do not wash it.
3
Put the slices into a deep pan. Add the milk, cream and nutmeg and stir well. Preheat the oven 200C.
4
Boil the milk on a high heat. Turn down to medium and cook for 5 minutes. Stir regularly, or the potatoes at the bottom will burn.
5
In the meantime, prepare the baking tray by rubbing scored garlic onto the surface.
6
Pour the cooked potatoes and milk mixture onto the train. Cover with the cheese and put in the oven for 10-15 minutes.
7
When the top becomes golden brown, it's ready.

Tips & Note

This is a very basic Dauphinoise recipe. You can add sliced onions or anchovies as you like, to create your own recipe.
If you use a smallish tray, the height will be more and you can then see a millefeiulle effect.

Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4~6

Prep: 10 min

Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Garlic 1 clove
Salt 1 tsp
Pepper 1/2 tsp
Nutmeg 1 tsp
Milk 200ml
Double cream 250ml
Grated cheese 20~30g

Potato Dauphinoise

Recipe ID :1624 Posted on 29 JAN 2016

Serves 4~6

Prep 10min
Cook 15min
views 1,439
printed 36

saved 1

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Share

Ingredients

Print Ingredients Email Ingredients
400g
1 clove
1 tsp
1/2 tsp
1 tsp
200ml
250ml
20~30g

Method

Prep
10min
Cook
15min
1
Peel the potatoes and slice the potatoes 1-1.5mm thick. You can use a food processor or slicer, of course.
2
Put the slices into a bowl and add the salt & pepper. Rub these ingredients together well. The starch comes out from the potatoes, but do not wash it.
3
Put the slices into a deep pan. Add the milk, cream and nutmeg and stir well. Preheat the oven 200C.
4
Boil the milk on a high heat. Turn down to medium and cook for 5 minutes. Stir regularly, or the potatoes at the bottom will burn.
5
In the meantime, prepare the baking tray by rubbing scored garlic onto the surface.
6
Pour the cooked potatoes and milk mixture onto the train. Cover with the cheese and put in the oven for 10-15 minutes.
7
When the top becomes golden brown, it's ready.

Tips & Note

This is a very basic Dauphinoise recipe. You can add sliced onions or anchovies as you like, to create your own recipe.
If you use a smallish tray, the height will be more and you can then see a millefeiulle effect.

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
HOME
Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
HOME
It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
HOME
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
HOME
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
HOME
Use nice firm sausages with a springy texture, like Arabiki sausages.
Butter, Peppers (red, yellow, green), Arabiki sausages (or chipolatas), Onion (medium), Self raising flour, Milk, Eggs (large), Honey, Salt, Pepper
HOME

Similar Recipe

It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
yhiranuma
PRO
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
Nanita
PRO
Kids and adults both love this, it's irresistible.
Minced pork, Ginger, Soy sauce, Sugar, Mirin, Custard:, Butternut squash puree, Egg yolk, Eggs, Chicken stock granules, Double cream, Light soy sauce
yhiranuma
PRO
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO
The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
yhiranuma
PRO
Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
KitchenCIB
HOME

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO