Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4~6 Prep: 10 min Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Garlic 1 clove
Salt 1 tsp
Pepper 1/2 tsp
Nutmeg 1 tsp
Milk 200ml
Double cream 250ml
Grated cheese 20~30g

Method

1
Peel the potatoes and slice the potatoes 1-1.5mm thick. You can use a food processor or slicer, of course.
2
Put the slices into a bowl and add the salt & pepper. Rub these ingredients together well. The starch comes out from the potatoes, but do not wash it.
3
Put the slices into a deep pan. Add the milk, cream and nutmeg and stir well. Preheat the oven 200C.
4
Boil the milk on a high heat. Turn down to medium and cook for 5 minutes. Stir regularly, or the potatoes at the bottom will burn.
5
In the meantime, prepare the baking tray by rubbing scored garlic onto the surface.
6
Pour the cooked potatoes and milk mixture onto the train. Cover with the cheese and put in the oven for 10-15 minutes.
7
When the top becomes golden brown, it's ready.

Tips & Note

This is a very basic Dauphinoise recipe. You can add sliced onions or anchovies as you like, to create your own recipe.
If you use a smallish tray, the height will be more and you can then see a millefeiulle effect.

Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4~6

Prep: 10 min

Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Garlic 1 clove
Salt 1 tsp
Pepper 1/2 tsp
Nutmeg 1 tsp
Milk 200ml
Double cream 250ml
Grated cheese 20~30g

Potato Dauphinoise

Recipe ID :1624 Posted on 29 JAN 2016

Serves 4~6

Prep 10min
Cook 15min
views 1,043
printed 36

saved 1

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Share

Ingredients

Print Ingredients Email Ingredients
400g
1 clove
1 tsp
1/2 tsp
1 tsp
200ml
250ml
20~30g

Method

Prep
10min
Cook
15min
1
Peel the potatoes and slice the potatoes 1-1.5mm thick. You can use a food processor or slicer, of course.
2
Put the slices into a bowl and add the salt & pepper. Rub these ingredients together well. The starch comes out from the potatoes, but do not wash it.
3
Put the slices into a deep pan. Add the milk, cream and nutmeg and stir well. Preheat the oven 200C.
4
Boil the milk on a high heat. Turn down to medium and cook for 5 minutes. Stir regularly, or the potatoes at the bottom will burn.
5
In the meantime, prepare the baking tray by rubbing scored garlic onto the surface.
6
Pour the cooked potatoes and milk mixture onto the train. Cover with the cheese and put in the oven for 10-15 minutes.
7
When the top becomes golden brown, it's ready.

Tips & Note

This is a very basic Dauphinoise recipe. You can add sliced onions or anchovies as you like, to create your own recipe.
If you use a smallish tray, the height will be more and you can then see a millefeiulle effect.

HOME
Deepseafish
I’ve got 69 recipes!

DEEPSEAFISH
Step into my kitchen!
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
HOME
Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
HOME
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
HOME
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
HOME
Very healthy and good for dieting!
Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste
HOME
Make the ramen noodles using spaghetti by adding bicarbonate of soda.
Spaghetti, Bicarbonate of soda, Salt, Toppings
HOME

Similar Recipe

Miso and soya milk sauce really give this a different twist.
Butternut squash, Bacon rasher, Olive oil, Onion, Flour, Soya milk, Miso (white, sweet), Mozzarella cheese, Italian parsley, Sea salt, Pepper
Rose Wine
PRO
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME
The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
yhiranuma
PRO
Kids and adults both love this, it's irresistible.
Minced pork, Ginger, Soy sauce, Sugar, Mirin, Custard:, Butternut squash puree, Egg yolk, Eggs, Chicken stock granules, Double cream, Light soy sauce
yhiranuma
PRO
Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
KitchenCIB
HOME
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
Nanita
PRO

All New Recipes

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO