日本語
Log In Join Us Help

Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves ４～６ Prep: 10 min Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Garlic 1 clove
Salt 1 tsp
Pepper 1/2 tsp
Nutmeg 1 tsp
Milk 200ml
Double cream 250ml
Grated cheese 20～30g

Method

1
Peel the potatoes and slice the potatoes 1-1.5mm thick. You can use a food processor or slicer, of course.
2
Put the slices into a bowl and add the salt & pepper. Rub these ingredients together well. The starch comes out from the potatoes, but do not wash it.
3
Put the slices into a deep pan. Add the milk, cream and nutmeg and stir well. Preheat the oven 200C.
4
Boil the milk on a high heat. Turn down to medium and cook for 5 minutes. Stir regularly, or the potatoes at the bottom will burn.
5
In the meantime, prepare the baking tray by rubbing scored garlic onto the surface.
6
Pour the cooked potatoes and milk mixture onto the train. Cover with the cheese and put in the oven for 10-15 minutes.
7
When the top becomes golden brown, it's ready.

Tips & Note

This is a very basic Dauphinoise recipe. You can add sliced onions or anchovies as you like, to create your own recipe.
If you use a smallish tray, the height will be more and you can then see a millefeiulle effect.

Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves ４～６

Prep: 10 min

Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Garlic 1 clove
Salt 1 tsp
Pepper 1/2 tsp
Nutmeg 1 tsp
Milk 200ml
Double cream 250ml
Grated cheese 20～30g
  1. Home
  2. Deepseafish
  3. Potato Dauphinoise

Potato Dauphinoise

Recipe ID :1624 Posted on 29 JAN 2016
PRINT Email me this recipe

Serves ４～６

Prep 10min
Cook 15min
views 11,775
printed 102

saved 5

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 110 recipes!

Ingredients

Print Ingredients Email Ingredients
400g
1 clove
1 tsp
1/2 tsp
1 tsp
200ml
250ml
20～30g

Method

Prep
10min
Cook
15min
1
Peel the potatoes and slice the potatoes 1-1.5mm thick. You can use a food processor or slicer, of course.
2
Put the slices into a bowl and add the salt & pepper. Rub these ingredients together well. The starch comes out from the potatoes, but do not wash it.
3
Put the slices into a deep pan. Add the milk, cream and nutmeg and stir well. Preheat the oven 200C.
4
Boil the milk on a high heat. Turn down to medium and cook for 5 minutes. Stir regularly, or the potatoes at the bottom will burn.
5
In the meantime, prepare the baking tray by rubbing scored garlic onto the surface.
6
Pour the cooked potatoes and milk mixture onto the train. Cover with the cheese and put in the oven for 10-15 minutes.
7
When the top becomes golden brown, it's ready.

Tips & Note

This is a very basic Dauphinoise recipe. You can add sliced onions or anchovies as you like, to create your own recipe.
If you use a smallish tray, the height will be more and you can then see a millefeiulle effect.

Category

France Gratin Oven Baked Roast Vegetarian Cheese Root Vegetables Everyday

Related Dauphinoise potato gratin nutmeg double cream milk
HOME
Deepseafish
I’ve got 110 recipes!

DEEPSEAFISH
Step into my kitchen!

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
HOME

Savoury & Spicy Fried Broccoli Stalks

Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
HOME

Crabmeat Spaghetti

Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano
HOME

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
HOME

How to Make Fine Shreds of Cucumber

Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
HOME

Similar Recipe

Chipolata & Sweetcorn Stew

The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
yhiranuma
PRO

Sausage & Spinach Tart

It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk　, Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
Nanita
PRO

Wild Asparagus with Poached Egg

It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
yhiranuma
PRO

Savoury Egg Custard with Butternut Squash & Pork (Chawanmushi)

Kids and adults both love this, it's irresistible.
Minced pork, Ginger, Soy sauce, Sugar, Mirin, Custard:, Butternut squash puree, Egg yolk, Eggs, Chicken stock granules, Double cream, Light soy sauce
yhiranuma
PRO

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME

Butternut Squash Gratin

Miso and soya milk sauce really give this a different twist.
Butternut squash, Bacon rasher, Olive oil, Onion, Flour, Soya milk, Miso (white, sweet), Mozzarella cheese, Italian parsley, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.