Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4~6 Prep: 10 min Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Garlic 1 clove
Salt 1 tsp
Pepper 1/2 tsp
Nutmeg 1 tsp
Milk 200ml
Double cream 250ml
Grated cheese 20~30g

Method

1
Peel the potatoes and slice the potatoes 1-1.5mm thick. You can use a food processor or slicer, of course.
2
Put the slices into a bowl and add the salt & pepper. Rub these ingredients together well. The starch comes out from the potatoes, but do not wash it.
3
Put the slices into a deep pan. Add the milk, cream and nutmeg and stir well. Preheat the oven 200C.
4
Boil the milk on a high heat. Turn down to medium and cook for 5 minutes. Stir regularly, or the potatoes at the bottom will burn.
5
In the meantime, prepare the baking tray by rubbing scored garlic onto the surface.
6
Pour the cooked potatoes and milk mixture onto the train. Cover with the cheese and put in the oven for 10-15 minutes.
7
When the top becomes golden brown, it's ready.

Tips & Note

This is a very basic Dauphinoise recipe. You can add sliced onions or anchovies as you like, to create your own recipe.
If you use a smallish tray, the height will be more and you can then see a millefeiulle effect.

Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4~6

Prep: 10 min

Cook: 15 min

Ingredients

Maris Piper potatoes 400g
Garlic 1 clove
Salt 1 tsp
Pepper 1/2 tsp
Nutmeg 1 tsp
Milk 200ml
Double cream 250ml
Grated cheese 20~30g

Potato Dauphinoise

Recipe ID :1624 Posted on 29 JAN 2016

Serves 4~6

Prep 10min
Cook 15min
views 3,744
printed 75

saved 4

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Share

Ingredients

Method

Prep
10min
Cook
15min
1
Peel the potatoes and slice the potatoes 1-1.5mm thick. You can use a food processor or slicer, of course.
2
Put the slices into a bowl and add the salt & pepper. Rub these ingredients together well. The starch comes out from the potatoes, but do not wash it.
3
Put the slices into a deep pan. Add the milk, cream and nutmeg and stir well. Preheat the oven 200C.
4
Boil the milk on a high heat. Turn down to medium and cook for 5 minutes. Stir regularly, or the potatoes at the bottom will burn.
5
In the meantime, prepare the baking tray by rubbing scored garlic onto the surface.
6
Pour the cooked potatoes and milk mixture onto the train. Cover with the cheese and put in the oven for 10-15 minutes.
7
When the top becomes golden brown, it's ready.

Tips & Note

This is a very basic Dauphinoise recipe. You can add sliced onions or anchovies as you like, to create your own recipe.
If you use a smallish tray, the height will be more and you can then see a millefeiulle effect.

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
The famous pasta dish from the Amalfi region of Italy, well-know for its lemons.
Lemon, Basil leaves, Olive oil, Parmigiano reggiano, Pepper, Spaghetti, Salt for boiling, Lemon zest
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
HOME
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
HOME
Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
HOME
This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
HOME

Similar Recipe

Miso and soya milk sauce really give this a different twist.
Butternut squash, Bacon rasher, Olive oil, Onion, Flour, Soya milk, Miso (white, sweet), Mozzarella cheese, Italian parsley, Sea salt, Pepper
Rose Wine
PRO
Kids and adults both love this, it's irresistible.
Minced pork, Ginger, Soy sauce, Sugar, Mirin, Custard:, Butternut squash puree, Egg yolk, Eggs, Chicken stock granules, Double cream, Light soy sauce
yhiranuma
PRO
Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
KitchenCIB
HOME
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
yhiranuma
PRO
The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe