Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 1 Prep: 15 min Cook: 10 min

Ingredients

Sushi rice 230-250g
Nori sheet 1
Chicken breast strips 3
Cucumber (long strip) 1
Surimi (crab sticks) 2
Sweet omelette roll strip 1
Cheese slices 1/2
Basil leaves 6-8
Mayonnaise 1 tbsp
Soy sauce 1 tsp
Teriyaki sauce:
●Soy sauce 1 tbsp
●Sugar 1 tsp
●Mirin 1 tbsp
●Sake 1 tbsp
Salt & pepper a little

Method

1
Season the chicken with salt & pepper, keep aside for 10 minutes. Put some oil in a frying pan and fry the chicken on medium heat.
2
When it's browned, add all the ●teriyaki sauce ingredients and cook for 4 minutes. Turn off the heat and allow to cook on residual heat.
3
Wrap some cling film around a bamboo mat and place the nori sheet on top. Cover with the sushi rice leaving 1/4 free along the top edge.
4
Lay the ingredients in the middle of the rice. Lift the nori sheet and the bamboo mat and roll upwards tightly, pressing down firmly.
5
Your finished maki sushi roll should look like this.
6
Cut into half then finally into 8 equal pieces with a wet knife.

Tips & Note

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 1

Prep: 15 min

Cook: 10 min

Ingredients

Sushi rice 230-250g
Nori sheet 1
Chicken breast strips 3
Cucumber (long strip) 1
Surimi (crab sticks) 2
Sweet omelette roll strip 1
Cheese slices 1/2
Basil leaves 6-8
Mayonnaise 1 tbsp
Soy sauce 1 tsp
Teriyaki sauce:
●Soy sauce 1 tbsp
●Sugar 1 tsp
●Mirin 1 tbsp
●Sake 1 tbsp
Salt & pepper a little

Teriyaki Chicken Maki Sushi Roll

Recipe ID :1626 Posted on 29 JAN 2016

Makes 1

Prep 15min
Cook 10min
views 3,861
printed 79

saved 3

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!

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Ingredients

Print Ingredients Email Ingredients
230-250g
1
3
1
2
1
1/2
6-8
1 tbsp
1 tsp
1 tbsp
1 tsp
1 tbsp
1 tbsp
a little

Method

Prep
15min
Cook
10min
1
Season the chicken with salt & pepper, keep aside for 10 minutes. Put some oil in a frying pan and fry the chicken on medium heat.
2
When it's browned, add all the ●teriyaki sauce ingredients and cook for 4 minutes. Turn off the heat and allow to cook on residual heat.
3
Wrap some cling film around a bamboo mat and place the nori sheet on top. Cover with the sushi rice leaving 1/4 free along the top edge.
4
Lay the ingredients in the middle of the rice. Lift the nori sheet and the bamboo mat and roll upwards tightly, pressing down firmly.
5
Your finished maki sushi roll should look like this.
6
Cut into half then finally into 8 equal pieces with a wet knife.
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