Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 1 Prep: 15 min Cook: 10 min

Ingredients

Sushi rice 230-250g
Nori sheet 1
Chicken breast strips 3
Cucumber (long strip) 1
Surimi (crab sticks) 2
Sweet omelette roll strip 1
Cheese slices 1/2
Basil leaves 6-8
Mayonnaise 1 tbsp
Soy sauce 1 tsp
Teriyaki sauce:
●Soy sauce 1 tbsp
●Sugar 1 tsp
●Mirin 1 tbsp
●Sake 1 tbsp
Salt & pepper a little

Method

1
Season the chicken with salt & pepper, keep aside for 10 minutes. Put some oil in a frying pan and fry the chicken on medium heat.
2
When it's browned, add all the ●teriyaki sauce ingredients and cook for 4 minutes. Turn off the heat and allow to cook on residual heat.
3
Wrap some cling film around a bamboo mat and place the nori sheet on top. Cover with the sushi rice leaving 1/4 free along the top edge.
4
Lay the ingredients in the middle of the rice. Lift the nori sheet and the bamboo mat and roll upwards tightly, pressing down firmly.
5
Your finished maki sushi roll should look like this.
6
Cut into half then finally into 8 equal pieces with a wet knife.

Tips & Note

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 1

Prep: 15 min

Cook: 10 min

Ingredients

Sushi rice 230-250g
Nori sheet 1
Chicken breast strips 3
Cucumber (long strip) 1
Surimi (crab sticks) 2
Sweet omelette roll strip 1
Cheese slices 1/2
Basil leaves 6-8
Mayonnaise 1 tbsp
Soy sauce 1 tsp
Teriyaki sauce:
●Soy sauce 1 tbsp
●Sugar 1 tsp
●Mirin 1 tbsp
●Sake 1 tbsp
Salt & pepper a little

Teriyaki Chicken Maki Sushi Roll

Recipe ID :1626 Posted on 29 JAN 2016

Makes 1

Prep 15min
Cook 10min
views 6,775
printed 97

saved 3

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!

Share

Ingredients

Print Ingredients Email Ingredients
230-250g
1
3
1
2
1
1/2
6-8
1 tbsp
1 tsp
1 tbsp
1 tsp
1 tbsp
1 tbsp
a little

Method

Prep
15min
Cook
10min
1
Season the chicken with salt & pepper, keep aside for 10 minutes. Put some oil in a frying pan and fry the chicken on medium heat.
2
When it's browned, add all the ●teriyaki sauce ingredients and cook for 4 minutes. Turn off the heat and allow to cook on residual heat.
3
Wrap some cling film around a bamboo mat and place the nori sheet on top. Cover with the sushi rice leaving 1/4 free along the top edge.
4
Lay the ingredients in the middle of the rice. Lift the nori sheet and the bamboo mat and roll upwards tightly, pressing down firmly.
5
Your finished maki sushi roll should look like this.
6
Cut into half then finally into 8 equal pieces with a wet knife.
HOME
Deepseafish
I’ve got 86 recipes!

DEEPSEAFISH
Step into my kitchen!
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
HOME
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
HOME
Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
HOME
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
HOME
Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt
HOME

Similar Recipe

I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
Tobuchan
HOME
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME