Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 1 Prep: 15 min Cook: 10 min

Ingredients

Sushi rice 230-250g
Nori sheet 1
Chicken breast strips 3
Cucumber (long strip) 1
Surimi (crab sticks) 2
Sweet omelette roll strip 1
Cheese slices 1/2
Basil leaves 6-8
Mayonnaise 1 tbsp
Soy sauce 1 tsp
Teriyaki sauce:
●Soy sauce 1 tbsp
●Sugar 1 tsp
●Mirin 1 tbsp
●Sake 1 tbsp
Salt & pepper a little

Method

1
Season the chicken with salt & pepper, keep aside for 10 minutes. Put some oil in a frying pan and fry the chicken on medium heat.
2
When it's browned, add all the ●teriyaki sauce ingredients and cook for 4 minutes. Turn off the heat and allow to cook on residual heat.
3
Wrap some cling film around a bamboo mat and place the nori sheet on top. Cover with the sushi rice leaving 1/4 free along the top edge.
4
Lay the ingredients in the middle of the rice. Lift the nori sheet and the bamboo mat and roll upwards tightly, pressing down firmly.
5
Your finished maki sushi roll should look like this.
6
Cut into half then finally into 8 equal pieces with a wet knife.

Tips & Note

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 1

Prep: 15 min

Cook: 10 min

Ingredients

Sushi rice 230-250g
Nori sheet 1
Chicken breast strips 3
Cucumber (long strip) 1
Surimi (crab sticks) 2
Sweet omelette roll strip 1
Cheese slices 1/2
Basil leaves 6-8
Mayonnaise 1 tbsp
Soy sauce 1 tsp
Teriyaki sauce:
●Soy sauce 1 tbsp
●Sugar 1 tsp
●Mirin 1 tbsp
●Sake 1 tbsp
Salt & pepper a little

Teriyaki Chicken Maki Sushi Roll

Recipe ID :1626 Posted on 29 JAN 2016

Makes 1

Prep 15min
Cook 10min
views 5,027
printed 86

saved 3

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!

Share

Ingredients

Print Ingredients Email Ingredients
230-250g
1
3
1
2
1
1/2
6-8
1 tbsp
1 tsp
1 tbsp
1 tsp
1 tbsp
1 tbsp
a little

Method

Prep
15min
Cook
10min
1
Season the chicken with salt & pepper, keep aside for 10 minutes. Put some oil in a frying pan and fry the chicken on medium heat.
2
When it's browned, add all the ●teriyaki sauce ingredients and cook for 4 minutes. Turn off the heat and allow to cook on residual heat.
3
Wrap some cling film around a bamboo mat and place the nori sheet on top. Cover with the sushi rice leaving 1/4 free along the top edge.
4
Lay the ingredients in the middle of the rice. Lift the nori sheet and the bamboo mat and roll upwards tightly, pressing down firmly.
5
Your finished maki sushi roll should look like this.
6
Cut into half then finally into 8 equal pieces with a wet knife.
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
HOME
This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
HOME
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME
Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
HOME
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME

Similar Recipe

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
ryukomama
HOME
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.