Gazpacho With Pasta

Let's survive the hot days with some delicious cold pasta!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4 Prep: 5 min Cook: 12 min

Ingredients

Tomatoes (medium) 3
Piquillo pepper 1/2
Green pepper 1/2
Onion 1/4
Cucumber 1/6
Garlic 1/2 clove
Baguette or bread slice 1
Water 120ml
Vinegar 1.5 tbsp
Extra virgin olive oil 1/2 tbsp
Salt & pepper 1 pinch each
Cumin powder 1/2 tbsp
Spaghetti 200g
Salt for the pasta as required

Method

1
Start cooking the pasta - use 10-15g salt per 1 litre water.
2
Remove the seeds and gel from the tomatoes. Remove the seeds and pith from the pepper. Remove the centre core of the garlic.
3
Keep aside some tomato and cucumber for the garnish. Put all the remaining vegetables into a bowl with the seasonings and blend.
4
Be careful if using a hand blender as it may splash, it might be better to use a food processor.
5
When the pasta is cooked, wash and cool under cold running water then drain well in a colander.
6
Transfer the pasta to a serving bowl and pour over the gazpacho. Garnish with the tomato and cucumber and some chopped basil before serving.

Tips & Note

●This is a cool refreshing pasta for a warm day, but it can be a bit too much for a main dish, it's probably better as a small starter
●You could add some crushed ice cubes to make it look and taste much cooler

Gazpacho With Pasta

Let's survive the hot days with some delicious cold pasta!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4

Prep: 5 min

Cook: 12 min

Ingredients

Tomatoes (medium) 3
Piquillo pepper 1/2
Green pepper 1/2
Onion 1/4
Cucumber 1/6
Garlic 1/2 clove
Baguette or bread slice 1
Water 120ml
Vinegar 1.5 tbsp
Extra virgin olive oil 1/2 tbsp
Salt & pepper 1 pinch each
Cumin powder 1/2 tbsp
Spaghetti 200g
Salt for the pasta as required

Gazpacho With Pasta

Recipe ID :1983 Posted on 19 JUL 2016

Serves 4

Prep 5min
Cook 12min
views 9,090
printed 2

saved 0

Let's survive the hot days with some delicious cold pasta!

Share

Ingredients

Print Ingredients Email Ingredients
3
1/2
1/2
1/4
1/6
1/2 clove
1
120ml
1.5 tbsp
1/2 tbsp
1 pinch each
1/2 tbsp
200g
as required

Method

Prep
5min
Cook
12min
1
Start cooking the pasta - use 10-15g salt per 1 litre water.
2
Remove the seeds and gel from the tomatoes. Remove the seeds and pith from the pepper. Remove the centre core of the garlic.
3
Keep aside some tomato and cucumber for the garnish. Put all the remaining vegetables into a bowl with the seasonings and blend.
4
Be careful if using a hand blender as it may splash, it might be better to use a food processor.
5
When the pasta is cooked, wash and cool under cold running water then drain well in a colander.
6
Transfer the pasta to a serving bowl and pour over the gazpacho. Garnish with the tomato and cucumber and some chopped basil before serving.

Tips & Note

●This is a cool refreshing pasta for a warm day, but it can be a bit too much for a main dish, it's probably better as a small starter
●You could add some crushed ice cubes to make it look and taste much cooler

HOME
Deepseafish
I’ve got 116 recipes!

DEEPSEAFISH
Step into my kitchen!
Smoked mackerel is delicious eaten as it is, so use it in a rice ball and it can't fail.
Cooked rice, Mackerel fillet, Mayonnaise, Sesame oil, Chilli powder, Soy sauce, Salt, Spring onion
HOME
Less butter, less sugar recipe.
Eggs (medium), Butter(salted), Vegetable oil, Self raising flour, Granulated sugar, Vanilla extract, Honey, Water or milk, Cocoa powder
HOME
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
HOME
Homemade is best!
White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey
HOME
Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
HOME

Similar Recipe

Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
KitchenCIB
HOME
A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.
Your favourite bread, Garlic, Ripe tomato (medium), Extra virgin olive oil, Salt
Alia
HOME
This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
Tobuchan
HOME
Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.
Ripe tomato (large), Salt & pepper, Sugar, Vinegar, Garlic puree, Olive oil, Onion, Red pepper, Yellow pepper, Green pepper
Tobuchan
HOME
Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
A genuine Spanish tortilla shown to me by a Spanish chef!
Potatoes, Onion (medium), Eggs, Salt, Olive oll
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME