Gazpacho With Pasta

Let's survive the hot days with some delicious cold pasta!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4 Prep: 5 min Cook: 12 min

Ingredients

Tomatoes (medium) 3
Piquillo pepper 1/2
Green pepper 1/2
Onion 1/4
Cucumber 1/6
Garlic 1/2 clove
Baguette or bread slice 1
Water 120ml
Vinegar 1.5 tbsp
Extra virgin olive oil 1/2 tbsp
Salt & pepper 1 pinch each
Cumin powder 1/2 tbsp
Spaghetti 200g
Salt for the pasta as required

Method

1
Start cooking the pasta - use 10-15g salt per 1 litre water.
2
Remove the seeds and gel from the tomatoes. Remove the seeds and pith from the pepper. Remove the centre core of the garlic.
3
Keep aside some tomato and cucumber for the garnish. Put all the remaining vegetables into a bowl with the seasonings and blend.
4
Be careful if using a hand blender as it may splash, it might be better to use a food processor.
5
When the pasta is cooked, wash and cool under cold running water then drain well in a colander.
6
Transfer the pasta to a serving bowl and pour over the gazpacho. Garnish with the tomato and cucumber and some chopped basil before serving.

Tips & Note

●This is a cool refreshing pasta for a warm day, but it can be a bit too much for a main dish, it's probably better as a small starter
●You could add some crushed ice cubes to make it look and taste much cooler

Gazpacho With Pasta

Let's survive the hot days with some delicious cold pasta!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4

Prep: 5 min

Cook: 12 min

Ingredients

Tomatoes (medium) 3
Piquillo pepper 1/2
Green pepper 1/2
Onion 1/4
Cucumber 1/6
Garlic 1/2 clove
Baguette or bread slice 1
Water 120ml
Vinegar 1.5 tbsp
Extra virgin olive oil 1/2 tbsp
Salt & pepper 1 pinch each
Cumin powder 1/2 tbsp
Spaghetti 200g
Salt for the pasta as required

Gazpacho With Pasta

Recipe ID :1983 Posted on 19 JUL 2016

Serves 4

Prep 5min
Cook 12min
views 1,901
printed 1

saved 0

Let's survive the hot days with some delicious cold pasta!

Share

Ingredients

Print Ingredients Email Ingredients
3
1/2
1/2
1/4
1/6
1/2 clove
1
120ml
1.5 tbsp
1/2 tbsp
1 pinch each
1/2 tbsp
200g
as required

Method

Prep
5min
Cook
12min
1
Start cooking the pasta - use 10-15g salt per 1 litre water.
2
Remove the seeds and gel from the tomatoes. Remove the seeds and pith from the pepper. Remove the centre core of the garlic.
3
Keep aside some tomato and cucumber for the garnish. Put all the remaining vegetables into a bowl with the seasonings and blend.
4
Be careful if using a hand blender as it may splash, it might be better to use a food processor.
5
When the pasta is cooked, wash and cool under cold running water then drain well in a colander.
6
Transfer the pasta to a serving bowl and pour over the gazpacho. Garnish with the tomato and cucumber and some chopped basil before serving.

Tips & Note

●This is a cool refreshing pasta for a warm day, but it can be a bit too much for a main dish, it's probably better as a small starter
●You could add some crushed ice cubes to make it look and taste much cooler

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
HOME
Very healthy and good for dieting!
Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste
HOME
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
HOME
It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
HOME
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME
This is a lovely miso soup that really delivers umami!
Morliny Polish bacon, Pointed cabbage leaves, Hot water, Dashi stock granules, Miso
HOME

Similar Recipe

Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.
Mojama, Endives (chicory), Sliced almonds, Rocket, Capers, Olive oil
The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
Tobuchan
HOME
Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
KitchenCIB
HOME
This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
It's a lovely succulent dish with various tasty oils making it irresistible.
Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe