No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 8 Cook: 30 min

Ingredients

Rich Tea biscuits 15
Double cream 300ml
Granulated sugar 45g
Milk 100ml
Sultanas or raisins 120g
Vanilla extract 1 tsp

Method

1
Here are the very simple ingredients for this recipe.
2
Put the double cream and vanilla extract in a large bowl and whisk with a hand blender, adding the sugar a bit at a time.
3
When it becomes firm peaks, add the sultanas or raisins and fold in evenly.
4
Run the biscuits through the milk and scoop a spoonful of Step 3 on top of each one.
5
Repeat Step 4 until all biscuits have cream. Lay them on some cling film end to end to create a snake.
6
You should have plenty of cream still in the bowl. Use this to coat the whole line of biscuits. Wrap with the cling film and put in the fridge.
7
After 3 hours, unwrap and slice diagonally to show the layers. Transfer to a serving dish and enjoy!

Tips & Note

●This recipe originally uses Marie biscuits but Rich Tea is more popular - you can use your favourite biscuits, of course, but the plainer biscuits work better.

No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 8

Cook: 30 min

Ingredients

Rich Tea biscuits 15
Double cream 300ml
Granulated sugar 45g
Milk 100ml
Sultanas or raisins 120g
Vanilla extract 1 tsp

No Bake Creamy Biscuit Cake

Recipe ID :1789 Posted on 19 APR 2016

Serves 8

Cook 30min
views 14,121
printed 44

saved 1

So easy to prepare but looks a dream when you serve it!

Share

Ingredients

Print Ingredients Email Ingredients
15
300ml
45g
100ml
120g
1 tsp

Method

Cook
30min
1
Here are the very simple ingredients for this recipe.
2
Put the double cream and vanilla extract in a large bowl and whisk with a hand blender, adding the sugar a bit at a time.
3
When it becomes firm peaks, add the sultanas or raisins and fold in evenly.
4
Run the biscuits through the milk and scoop a spoonful of Step 3 on top of each one.
5
Repeat Step 4 until all biscuits have cream. Lay them on some cling film end to end to create a snake.
6
You should have plenty of cream still in the bowl. Use this to coat the whole line of biscuits. Wrap with the cling film and put in the fridge.
7
After 3 hours, unwrap and slice diagonally to show the layers. Transfer to a serving dish and enjoy!

Tips & Note

●This recipe originally uses Marie biscuits but Rich Tea is more popular - you can use your favourite biscuits, of course, but the plainer biscuits work better.

HOME
Deepseafish
I’ve got 116 recipes!

DEEPSEAFISH
Step into my kitchen!
This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
HOME
Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
HOME
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
HOME
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
HOME

Similar Recipe

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
Mizue
PRO
Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME
There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME