No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 8 Cook: 30 min

Ingredients

Rich Tea biscuits 15
Double cream 300ml
Granulated sugar 45g
Milk 100ml
Sultanas or raisins 120g
Vanilla extract 1 tsp

Method

1
Here are the very simple ingredients for this recipe.
2
Put the double cream and vanilla extract in a large bowl and whisk with a hand blender, adding the sugar a bit at a time.
3
When it becomes firm peaks, add the sultanas or raisins and fold in evenly.
4
Run the biscuits through the milk and scoop a spoonful of Step 3 on top of each one.
5
Repeat Step 4 until all biscuits have cream. Lay them on some cling film end to end to create a snake.
6
You should have plenty of cream still in the bowl. Use this to coat the whole line of biscuits. Wrap with the cling film and put in the fridge.
7
After 3 hours, unwrap and slice diagonally to show the layers. Transfer to a serving dish and enjoy!

Tips & Note

●This recipe originally uses Marie biscuits but Rich Tea is more popular - you can use your favourite biscuits, of course, but the plainer biscuits work better.

No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 8

Cook: 30 min

Ingredients

Rich Tea biscuits 15
Double cream 300ml
Granulated sugar 45g
Milk 100ml
Sultanas or raisins 120g
Vanilla extract 1 tsp

No Bake Creamy Biscuit Cake

Recipe ID :1789 Posted on 19 APR 2016

Serves 8

Cook 30min
views 14,322
printed 44

saved 1

So easy to prepare but looks a dream when you serve it!

Share

Ingredients

Print Ingredients Email Ingredients
15
300ml
45g
100ml
120g
1 tsp

Method

Cook
30min
1
Here are the very simple ingredients for this recipe.
2
Put the double cream and vanilla extract in a large bowl and whisk with a hand blender, adding the sugar a bit at a time.
3
When it becomes firm peaks, add the sultanas or raisins and fold in evenly.
4
Run the biscuits through the milk and scoop a spoonful of Step 3 on top of each one.
5
Repeat Step 4 until all biscuits have cream. Lay them on some cling film end to end to create a snake.
6
You should have plenty of cream still in the bowl. Use this to coat the whole line of biscuits. Wrap with the cling film and put in the fridge.
7
After 3 hours, unwrap and slice diagonally to show the layers. Transfer to a serving dish and enjoy!

Tips & Note

●This recipe originally uses Marie biscuits but Rich Tea is more popular - you can use your favourite biscuits, of course, but the plainer biscuits work better.

HOME
Deepseafish
I’ve got 117 recipes!

DEEPSEAFISH
Step into my kitchen!
Use nice firm sausages with a springy texture, like Arabiki sausages.
Butter, Peppers (red, yellow, green), Arabiki sausages (or chipolatas), Onion (medium), Self raising flour, Milk, Eggs (large), Honey, Salt, Pepper
HOME
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME
Homemade is best!
White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey
HOME
Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt
HOME
It's easy - put all the ingredients onto a tray and into the oven.
Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water
HOME
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
HOME

Similar Recipe

You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
monaka
PRO
A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
Rose Wine
PRO
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME