No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 8 Cook: 30 min

Ingredients

Rich Tea biscuits 15
Double cream 300ml
Granulated sugar 45g
Milk 100ml
Sultanas or raisins 120g
Vanilla extract 1 tsp

Method

1
Here are the very simple ingredients for this recipe.
2
Put the double cream and vanilla extract in a large bowl and whisk with a hand blender, adding the sugar a bit at a time.
3
When it becomes firm peaks, add the sultanas or raisins and fold in evenly.
4
Run the biscuits through the milk and scoop a spoonful of Step 3 on top of each one.
5
Repeat Step 4 until all biscuits have cream. Lay them on some cling film end to end to create a snake.
6
You should have plenty of cream still in the bowl. Use this to coat the whole line of biscuits. Wrap with the cling film and put in the fridge.
7
After 3 hours, unwrap and slice diagonally to show the layers. Transfer to a serving dish and enjoy!

Tips & Note

●This recipe originally uses Marie biscuits but Rich Tea is more popular - you can use your favourite biscuits, of course, but the plainer biscuits work better.

No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 8

Cook: 30 min

Ingredients

Rich Tea biscuits 15
Double cream 300ml
Granulated sugar 45g
Milk 100ml
Sultanas or raisins 120g
Vanilla extract 1 tsp

No Bake Creamy Biscuit Cake

Recipe ID :1789 Posted on 19 APR 2016

Serves 8

Cook 30min
views 1,038
printed 13

saved 0

So easy to prepare but looks a dream when you serve it!

Share

Ingredients

Print Ingredients Email Ingredients
15
300ml
45g
100ml
120g
1 tsp

Method

Cook
30min
1
Here are the very simple ingredients for this recipe.
2
Put the double cream and vanilla extract in a large bowl and whisk with a hand blender, adding the sugar a bit at a time.
3
When it becomes firm peaks, add the sultanas or raisins and fold in evenly.
4
Run the biscuits through the milk and scoop a spoonful of Step 3 on top of each one.
5
Repeat Step 4 until all biscuits have cream. Lay them on some cling film end to end to create a snake.
6
You should have plenty of cream still in the bowl. Use this to coat the whole line of biscuits. Wrap with the cling film and put in the fridge.
7
After 3 hours, unwrap and slice diagonally to show the layers. Transfer to a serving dish and enjoy!

Tips & Note

●This recipe originally uses Marie biscuits but Rich Tea is more popular - you can use your favourite biscuits, of course, but the plainer biscuits work better.

HOME
Deepseafish
I’ve got 69 recipes!

DEEPSEAFISH
Step into my kitchen!
It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
HOME
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
HOME
It's easy peasy using any sauces you have in the cupboard.
Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME
Make the ramen noodles using spaghetti by adding bicarbonate of soda.
Spaghetti, Bicarbonate of soda, Salt, Toppings
HOME
Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.
Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic
HOME

Similar Recipe

It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
yhiranuma
PRO
Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
Mizue
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME