Chorizo, Cream Cheese & Omelette Tortilla Wrap

It looks so appetising with the really thin omelette in the wrap.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 1 Prep: 10 min Cook: 5 min

Ingredients

Mini tortilla wrap 1
Cream cheese 1
Chorizo slices 4
Egg 1
Salt a pinch
Cucumber batons 2
Sundried tomato 1

Method

1
These are the mini tortilla I bought from Sainsbury's, there are 6 tortilla in a pack.
2
Make a really thin omelette in a frying pan (add a touch of salt) and cut the chorizo slices into bitesize pieces.
3
Put the omelette on the tortilla and spread the cream cheese on the top left quarter. Lay the chorizo on top.
4
Add the chopped sundried tomato and cucumber batons (1cm x 5cm long).
5
Flatten the ingredients whilst rolling in the tortilla from the left bottom to the centre.
6
Then roll downwards clockwise to create a triangle cone.

Tips & Note

●The yellow of the omelette looks really appetising and it also adds a lovely texture to this wrap

Chorizo, Cream Cheese & Omelette Tortilla Wrap

It looks so appetising with the really thin omelette in the wrap.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 1

Prep: 10 min

Cook: 5 min

Ingredients

Mini tortilla wrap 1
Cream cheese 1
Chorizo slices 4
Egg 1
Salt a pinch
Cucumber batons 2
Sundried tomato 1

Chorizo, Cream Cheese & Omelette Tortilla Wrap

Recipe ID :1636 Posted on 01 FEB 2016

Serves 1

Prep 10min
Cook 5min
views 11,022
printed 174

saved 0

It looks so appetising with the really thin omelette in the wrap.

Share

Ingredients

Method

Prep
10min
Cook
5min
1
These are the mini tortilla I bought from Sainsbury's, there are 6 tortilla in a pack.
2
Make a really thin omelette in a frying pan (add a touch of salt) and cut the chorizo slices into bitesize pieces.
3
Put the omelette on the tortilla and spread the cream cheese on the top left quarter. Lay the chorizo on top.
4
Add the chopped sundried tomato and cucumber batons (1cm x 5cm long).
5
Flatten the ingredients whilst rolling in the tortilla from the left bottom to the centre.
6
Then roll downwards clockwise to create a triangle cone.

Tips & Note

●The yellow of the omelette looks really appetising and it also adds a lovely texture to this wrap

HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!
It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
HOME
Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.
Sushi rice, Nori sheet, Spring onion, Sesame seeds, Cucumber, Mayonnaise, Ketchup
HOME
Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt
HOME
Use nice firm sausages with a springy texture, like Arabiki sausages.
Butter, Peppers (red, yellow, green), Arabiki sausages (or chipolatas), Onion (medium), Self raising flour, Milk, Eggs (large), Honey, Salt, Pepper
HOME
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
HOME
Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
HOME

Similar Recipe

A delicious south east Asian dish you can make at home.
Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice
Get a real authentic Mexican flavour with chipotle sauce!
Cod, Olive oil, Garlic, Tinned tomatoes, Chipotle paste, Salt & pepper, Salt & pepper (optional), Lime (optional), Jalapeno peppers (optional)
Mizue
PRO
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME
Ideal for a lunchbox or picnic.
Soft tortilla (large), Tinned tuna (in sunflower oil), Watercress, Tomato (medium), Onion, Cheddar cheese, Horseradish sauce, Branston pickle
This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract
KitchenCIB
HOME
It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME