Chorizo, Cream Cheese & Omelette Tortilla Wrap

It looks so appetising with the really thin omelette in the wrap.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 1 Prep: 10 min Cook: 5 min

Ingredients

Mini tortilla wrap 1
Cream cheese 1
Chorizo slices 4
Egg 1
Salt a pinch
Cucumber batons 2
Sundried tomato 1

Method

1
These are the mini tortilla I bought from Sainsbury's, there are 6 tortilla in a pack.
2
Make a really thin omelette in a frying pan (add a touch of salt) and cut the chorizo slices into bitesize pieces.
3
Put the omelette on the tortilla and spread the cream cheese on the top left quarter. Lay the chorizo on top.
4
Add the chopped sundried tomato and cucumber batons (1cm x 5cm long).
5
Flatten the ingredients whilst rolling in the tortilla from the left bottom to the centre.
6
Then roll downwards clockwise to create a triangle cone.

Tips & Note

●The yellow of the omelette looks really appetising and it also adds a lovely texture to this wrap

Chorizo, Cream Cheese & Omelette Tortilla Wrap

It looks so appetising with the really thin omelette in the wrap.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 1

Prep: 10 min

Cook: 5 min

Ingredients

Mini tortilla wrap 1
Cream cheese 1
Chorizo slices 4
Egg 1
Salt a pinch
Cucumber batons 2
Sundried tomato 1

Chorizo, Cream Cheese & Omelette Tortilla Wrap

Recipe ID :1636 Posted on 01 FEB 2016

Serves 1

Prep 10min
Cook 5min
views 11,625
printed 180

saved 0

It looks so appetising with the really thin omelette in the wrap.

Share

Ingredients

Method

Prep
10min
Cook
5min
1
These are the mini tortilla I bought from Sainsbury's, there are 6 tortilla in a pack.
2
Make a really thin omelette in a frying pan (add a touch of salt) and cut the chorizo slices into bitesize pieces.
3
Put the omelette on the tortilla and spread the cream cheese on the top left quarter. Lay the chorizo on top.
4
Add the chopped sundried tomato and cucumber batons (1cm x 5cm long).
5
Flatten the ingredients whilst rolling in the tortilla from the left bottom to the centre.
6
Then roll downwards clockwise to create a triangle cone.

Tips & Note

●The yellow of the omelette looks really appetising and it also adds a lovely texture to this wrap

HOME
Deepseafish
I’ve got 116 recipes!

DEEPSEAFISH
Step into my kitchen!
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
HOME
Homemade is best!
White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey
HOME
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
HOME
Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.
Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic
HOME
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
HOME
It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
HOME

Similar Recipe

It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.
Eggs, Dashi granules, Salt, Sugar, Spring onions, Melted butter, Flour, Strong flour, Water
Tobuchan
HOME
Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
Mizue
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)
This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME