Apple Custard Pie

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Apples		2
Granulated sugar		4 tbsp
Butter		15g
Cinnamon powder		1/2 tsp
Custard:
Flour		18g
Granulated sugar		50-60g
Milk		200ml
Egg		1
Vanilla extract		1 tsp
Puff pastry		1
Egg yolk		1

Method

Prep

25min

Cook

20min

Dice the apples 1cm square and put in a pan. Cook with the sugar and butter on medium heat for 8-10 minutes. Add the cinnamon powder just before turning the heat off.

Let's make the custard. Sift the flour in a large bowl and mix with the sugar. Add the milk and egg and whisk thoroughly.

Cover with cling film and microwave for 2.5 minutes. Remove and whisk again well. Cling film again and microwave for 2 minutes. Add the vanilla extract and mix well.

Slice the puff pastry into 4 lengthways. Two are the bottom and the other two will cover.

Prick the bottom two quarters with a fork. Make 5-6 small slits down the length of the top two quarters.

Spread half of the custard onto the two bottom quarters, leaving 1cm gap around each edge.

Place the apples evenly over the custard. Top this with the remaining custard and brush the 1cm gap with beaten egg yolk all the way round. Cover with the other two pastry quarters and press down firmly along all edges.

Brush with the remaining egg yolk and put into a preheated oven 200C for 20 minutes.

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