Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 6 Prep: 25 min Cook: 20 min

Ingredients

Apples 2
Granulated sugar 4 tbsp
Butter 15g
Cinnamon powder 1/2 tsp
Custard:
Flour 18g
Granulated sugar 50-60g
Milk 200ml
Egg 1
Vanilla extract 1 tsp
Puff pastry 1
Egg yolk 1

Method

1
Dice the apples 1cm square and put in a pan. Cook with the sugar and butter on medium heat for 8-10 minutes. Add the cinnamon powder just before turning the heat off.
2
Let's make the custard. Sift the flour in a large bowl and mix with the sugar. Add the milk and egg and whisk thoroughly.
3
Cover with cling film and microwave for 2.5 minutes. Remove and whisk again well. Cling film again and microwave for 2 minutes. Add the vanilla extract and mix well.
4
Slice the puff pastry into 4 lengthways. Two are the bottom and the other two will cover.
5
Prick the bottom two quarters with a fork. Make 5-6 small slits down the length of the top two quarters.
6
Spread half of the custard onto the two bottom quarters, leaving 1cm gap around each edge.
7
Place the apples evenly over the custard. Top this with the remaining custard and brush the 1cm gap with beaten egg yolk all the way round. Cover with the other two pastry quarters and press down firmly along all edges.
8
Brush with the remaining egg yolk and put into a preheated oven 200C for 20 minutes.

Tips & Note

●Keep an eye on the apples as they cook in Step 1, as they could easily burn.
●Make a thick custard otherwise it will ooze out if it's too runny.

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 6

Prep: 25 min

Cook: 20 min

Ingredients

Apples 2
Granulated sugar 4 tbsp
Butter 15g
Cinnamon powder 1/2 tsp
Custard:
Flour 18g
Granulated sugar 50-60g
Milk 200ml
Egg 1
Vanilla extract 1 tsp
Puff pastry 1
Egg yolk 1

Apple Custard Pie

Recipe ID :1807 Posted on 27 APR 2016

Serves 6

Prep 25min
Cook 20min
views 6,410
printed 85

saved 3

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Share

Ingredients

Print Ingredients Email Ingredients
2
4 tbsp
15g
1/2 tsp
18g
50-60g
200ml
1
1 tsp
1
1

Method

Prep
25min
Cook
20min
1
Dice the apples 1cm square and put in a pan. Cook with the sugar and butter on medium heat for 8-10 minutes. Add the cinnamon powder just before turning the heat off.
2
Let's make the custard. Sift the flour in a large bowl and mix with the sugar. Add the milk and egg and whisk thoroughly.
3
Cover with cling film and microwave for 2.5 minutes. Remove and whisk again well. Cling film again and microwave for 2 minutes. Add the vanilla extract and mix well.
4
Slice the puff pastry into 4 lengthways. Two are the bottom and the other two will cover.
5
Prick the bottom two quarters with a fork. Make 5-6 small slits down the length of the top two quarters.
6
Spread half of the custard onto the two bottom quarters, leaving 1cm gap around each edge.
7
Place the apples evenly over the custard. Top this with the remaining custard and brush the 1cm gap with beaten egg yolk all the way round. Cover with the other two pastry quarters and press down firmly along all edges.
8
Brush with the remaining egg yolk and put into a preheated oven 200C for 20 minutes.

Tips & Note

●Keep an eye on the apples as they cook in Step 1, as they could easily burn.
●Make a thick custard otherwise it will ooze out if it's too runny.

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Homemade is best!
White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey
HOME
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME
Very healthy and good for dieting!
Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste
HOME
It's easy - put all the ingredients onto a tray and into the oven.
Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water
HOME
Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
HOME
It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
monaka
PRO
A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
Rose Wine
PRO
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
yhiranuma
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe