Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 6 Prep: 25 min Cook: 20 min

Ingredients

Apples 2
Granulated sugar 4 tbsp
Butter 15g
Cinnamon powder 1/2 tsp
Custard:
Flour 18g
Granulated sugar 50-60g
Milk 200ml
Egg 1
Vanilla extract 1 tsp
Puff pastry 1
Egg yolk 1

Method

1
Dice the apples 1cm square and put in a pan. Cook with the sugar and butter on medium heat for 8-10 minutes. Add the cinnamon powder just before turning the heat off.
2
Let's make the custard. Sift the flour in a large bowl and mix with the sugar. Add the milk and egg and whisk thoroughly.
3
Cover with cling film and microwave for 2.5 minutes. Remove and whisk again well. Cling film again and microwave for 2 minutes. Add the vanilla extract and mix well.
4
Slice the puff pastry into 4 lengthways. Two are the bottom and the other two will cover.
5
Prick the bottom two quarters with a fork. Make 5-6 small slits down the length of the top two quarters.
6
Spread half of the custard onto the two bottom quarters, leaving 1cm gap around each edge.
7
Place the apples evenly over the custard. Top this with the remaining custard and brush the 1cm gap with beaten egg yolk all the way round. Cover with the other two pastry quarters and press down firmly along all edges.
8
Brush with the remaining egg yolk and put into a preheated oven 200C for 20 minutes.

Tips & Note

●Keep an eye on the apples as they cook in Step 1, as they could easily burn.
●Make a thick custard otherwise it will ooze out if it's too runny.

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 6

Prep: 25 min

Cook: 20 min

Ingredients

Apples 2
Granulated sugar 4 tbsp
Butter 15g
Cinnamon powder 1/2 tsp
Custard:
Flour 18g
Granulated sugar 50-60g
Milk 200ml
Egg 1
Vanilla extract 1 tsp
Puff pastry 1
Egg yolk 1

Apple Custard Pie

Recipe ID :1807 Posted on 27 APR 2016

Serves 6

Prep 25min
Cook 20min
views 14,156
printed 177

saved 3

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Share

Ingredients

Print Ingredients Email Ingredients
2
4 tbsp
15g
1/2 tsp
18g
50-60g
200ml
1
1 tsp
1
1

Method

Prep
25min
Cook
20min
1
Dice the apples 1cm square and put in a pan. Cook with the sugar and butter on medium heat for 8-10 minutes. Add the cinnamon powder just before turning the heat off.
2
Let's make the custard. Sift the flour in a large bowl and mix with the sugar. Add the milk and egg and whisk thoroughly.
3
Cover with cling film and microwave for 2.5 minutes. Remove and whisk again well. Cling film again and microwave for 2 minutes. Add the vanilla extract and mix well.
4
Slice the puff pastry into 4 lengthways. Two are the bottom and the other two will cover.
5
Prick the bottom two quarters with a fork. Make 5-6 small slits down the length of the top two quarters.
6
Spread half of the custard onto the two bottom quarters, leaving 1cm gap around each edge.
7
Place the apples evenly over the custard. Top this with the remaining custard and brush the 1cm gap with beaten egg yolk all the way round. Cover with the other two pastry quarters and press down firmly along all edges.
8
Brush with the remaining egg yolk and put into a preheated oven 200C for 20 minutes.

Tips & Note

●Keep an eye on the apples as they cook in Step 1, as they could easily burn.
●Make a thick custard otherwise it will ooze out if it's too runny.

HOME
Deepseafish
I’ve got 82 recipes!

DEEPSEAFISH
Step into my kitchen!
It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
HOME
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
HOME
A great way to use leftover chicken!
Roast chicken breast, Tortilla wrap, Round lettuce leaves, Red pepper, BBQ Sauce, Mustard
HOME
Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!
Mini tortilla wrap , Parma ham slice, Avocado, Mozzarella cheese, Lettuce leaves, Chilli tomato sauce
HOME
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
Yukiko
PRO
I was inspired by Mary P's "King of Chocolate Pies" and wanted to add a banana. It was a bit tricky but it was delicious!
Puff pastry, Egg yolk, Bananas, Chocolate pieces
Tobuchan
HOME
I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
ryukomama
HOME
Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.