Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 6 Prep: 25 min Cook: 20 min

Ingredients

Apples 2
Granulated sugar 4 tbsp
Butter 15g
Cinnamon powder 1/2 tsp
Custard:
Flour 18g
Granulated sugar 50-60g
Milk 200ml
Egg 1
Vanilla extract 1 tsp
Puff pastry 1
Egg yolk 1

Method

1
Dice the apples 1cm square and put in a pan. Cook with the sugar and butter on medium heat for 8-10 minutes. Add the cinnamon powder just before turning the heat off.
2
Let's make the custard. Sift the flour in a large bowl and mix with the sugar. Add the milk and egg and whisk thoroughly.
3
Cover with cling film and microwave for 2.5 minutes. Remove and whisk again well. Cling film again and microwave for 2 minutes. Add the vanilla extract and mix well.
4
Slice the puff pastry into 4 lengthways. Two are the bottom and the other two will cover.
5
Prick the bottom two quarters with a fork. Make 5-6 small slits down the length of the top two quarters.
6
Spread half of the custard onto the two bottom quarters, leaving 1cm gap around each edge.
7
Place the apples evenly over the custard. Top this with the remaining custard and brush the 1cm gap with beaten egg yolk all the way round. Cover with the other two pastry quarters and press down firmly along all edges.
8
Brush with the remaining egg yolk and put into a preheated oven 200C for 20 minutes.

Tips & Note

●Keep an eye on the apples as they cook in Step 1, as they could easily burn.
●Make a thick custard otherwise it will ooze out if it's too runny.

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 6

Prep: 25 min

Cook: 20 min

Ingredients

Apples 2
Granulated sugar 4 tbsp
Butter 15g
Cinnamon powder 1/2 tsp
Custard:
Flour 18g
Granulated sugar 50-60g
Milk 200ml
Egg 1
Vanilla extract 1 tsp
Puff pastry 1
Egg yolk 1

Apple Custard Pie

Recipe ID :1807 Posted on 27 APR 2016

Serves 6

Prep 25min
Cook 20min
views 4,481
printed 64

saved 3

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Share

Ingredients

Print Ingredients Email Ingredients
2
4 tbsp
15g
1/2 tsp
18g
50-60g
200ml
1
1 tsp
1
1

Method

Prep
25min
Cook
20min
1
Dice the apples 1cm square and put in a pan. Cook with the sugar and butter on medium heat for 8-10 minutes. Add the cinnamon powder just before turning the heat off.
2
Let's make the custard. Sift the flour in a large bowl and mix with the sugar. Add the milk and egg and whisk thoroughly.
3
Cover with cling film and microwave for 2.5 minutes. Remove and whisk again well. Cling film again and microwave for 2 minutes. Add the vanilla extract and mix well.
4
Slice the puff pastry into 4 lengthways. Two are the bottom and the other two will cover.
5
Prick the bottom two quarters with a fork. Make 5-6 small slits down the length of the top two quarters.
6
Spread half of the custard onto the two bottom quarters, leaving 1cm gap around each edge.
7
Place the apples evenly over the custard. Top this with the remaining custard and brush the 1cm gap with beaten egg yolk all the way round. Cover with the other two pastry quarters and press down firmly along all edges.
8
Brush with the remaining egg yolk and put into a preheated oven 200C for 20 minutes.

Tips & Note

●Keep an eye on the apples as they cook in Step 1, as they could easily burn.
●Make a thick custard otherwise it will ooze out if it's too runny.

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
A great way to use leftover chicken!
Roast chicken breast, Tortilla wrap, Round lettuce leaves, Red pepper, BBQ Sauce, Mustard
HOME
It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
HOME
Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.
Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic
HOME
Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
HOME
It's easy - put all the ingredients onto a tray and into the oven.
Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water
HOME
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
monaka
PRO
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
yhiranuma
PRO

All New Recipes

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO
Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.