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Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 6 Prep: 25 min Cook: 20 min

Ingredients

Apples 2
Granulated sugar 4 tbsp
Butter 15g
Cinnamon powder 1/2 tsp
Custard:
Flour 18g
Granulated sugar 50-60g
Milk 200ml
Egg 1
Vanilla extract 1 tsp
Puff pastry 1
Egg yolk 1

Method

1
Dice the apples 1cm square and put in a pan. Cook with the sugar and butter on medium heat for 8-10 minutes. Add the cinnamon powder just before turning the heat off.
2
Let's make the custard. Sift the flour in a large bowl and mix with the sugar. Add the milk and egg and whisk thoroughly.
3
Cover with cling film and microwave for 2.5 minutes. Remove and whisk again well. Cling film again and microwave for 2 minutes. Add the vanilla extract and mix well.
4
Slice the puff pastry into 4 lengthways. Two are the bottom and the other two will cover.
5
Prick the bottom two quarters with a fork. Make 5-6 small slits down the length of the top two quarters.
6
Spread half of the custard onto the two bottom quarters, leaving 1cm gap around each edge.
7
Place the apples evenly over the custard. Top this with the remaining custard and brush the 1cm gap with beaten egg yolk all the way round. Cover with the other two pastry quarters and press down firmly along all edges.
8
Brush with the remaining egg yolk and put into a preheated oven 200C for 20 minutes.

Tips & Note

●Keep an eye on the apples as they cook in Step 1, as they could easily burn.
●Make a thick custard otherwise it will ooze out if it's too runny.

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 6

Prep: 25 min

Cook: 20 min

Ingredients

Apples 2
Granulated sugar 4 tbsp
Butter 15g
Cinnamon powder 1/2 tsp
Custard:
Flour 18g
Granulated sugar 50-60g
Milk 200ml
Egg 1
Vanilla extract 1 tsp
Puff pastry 1
Egg yolk 1
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Apple Custard Pie

Recipe ID :1807 Posted on 27 APR 2016
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Serves 6

Prep 25min
Cook 20min
views 26,243
printed 253

saved 3

It's a simple recipe using supermarket puff pastry - you can't go wrong.

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Deepseafish
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Deepseafish
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Ingredients

Print Ingredients Email Ingredients
2
4 tbsp
15g
1/2 tsp
18g
50-60g
200ml
1
1 tsp
1
1

Method

Prep
25min
Cook
20min
1
Dice the apples 1cm square and put in a pan. Cook with the sugar and butter on medium heat for 8-10 minutes. Add the cinnamon powder just before turning the heat off.
2
Let's make the custard. Sift the flour in a large bowl and mix with the sugar. Add the milk and egg and whisk thoroughly.
3
Cover with cling film and microwave for 2.5 minutes. Remove and whisk again well. Cling film again and microwave for 2 minutes. Add the vanilla extract and mix well.
4
Slice the puff pastry into 4 lengthways. Two are the bottom and the other two will cover.
5
Prick the bottom two quarters with a fork. Make 5-6 small slits down the length of the top two quarters.
6
Spread half of the custard onto the two bottom quarters, leaving 1cm gap around each edge.
7
Place the apples evenly over the custard. Top this with the remaining custard and brush the 1cm gap with beaten egg yolk all the way round. Cover with the other two pastry quarters and press down firmly along all edges.
8
Brush with the remaining egg yolk and put into a preheated oven 200C for 20 minutes.

Tips & Note

●Keep an eye on the apples as they cook in Step 1, as they could easily burn.
●Make a thick custard otherwise it will ooze out if it's too runny.

Category

USA Britain Cakes & Baking Fruit Oven Baked Pies & Pastries Puddings & Desserts Eggs Fruit Spices Yogurt / Dairy Home Party Tea Time

Related applepie custard cinnamon puff pastly apple puff pastry cinamon custard pie vanilla extract
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