Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 6 Prep: 25 min Cook: 20 min

Ingredients

Apples 2
Granulated sugar 4 tbsp
Butter 15g
Cinnamon powder 1/2 tsp
Custard:
Flour 18g
Granulated sugar 50-60g
Milk 200ml
Egg 1
Vanilla extract 1 tsp
Puff pastry 1
Egg yolk 1

Method

1
Dice the apples 1cm square and put in a pan. Cook with the sugar and butter on medium heat for 8-10 minutes. Add the cinnamon powder just before turning the heat off.
2
Let's make the custard. Sift the flour in a large bowl and mix with the sugar. Add the milk and egg and whisk thoroughly.
3
Cover with cling film and microwave for 2.5 minutes. Remove and whisk again well. Cling film again and microwave for 2 minutes. Add the vanilla extract and mix well.
4
Slice the puff pastry into 4 lengthways. Two are the bottom and the other two will cover.
5
Prick the bottom two quarters with a fork. Make 5-6 small slits down the length of the top two quarters.
6
Spread half of the custard onto the two bottom quarters, leaving 1cm gap around each edge.
7
Place the apples evenly over the custard. Top this with the remaining custard and brush the 1cm gap with beaten egg yolk all the way round. Cover with the other two pastry quarters and press down firmly along all edges.
8
Brush with the remaining egg yolk and put into a preheated oven 200C for 20 minutes.

Tips & Note

●Keep an eye on the apples as they cook in Step 1, as they could easily burn.
●Make a thick custard otherwise it will ooze out if it's too runny.

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 6

Prep: 25 min

Cook: 20 min

Ingredients

Apples 2
Granulated sugar 4 tbsp
Butter 15g
Cinnamon powder 1/2 tsp
Custard:
Flour 18g
Granulated sugar 50-60g
Milk 200ml
Egg 1
Vanilla extract 1 tsp
Puff pastry 1
Egg yolk 1

Apple Custard Pie

Recipe ID :1807 Posted on 27 APR 2016

Serves 6

Prep 25min
Cook 20min
views 8,975
printed 120

saved 3

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Share

Ingredients

Print Ingredients Email Ingredients
2
4 tbsp
15g
1/2 tsp
18g
50-60g
200ml
1
1 tsp
1
1

Method

Prep
25min
Cook
20min
1
Dice the apples 1cm square and put in a pan. Cook with the sugar and butter on medium heat for 8-10 minutes. Add the cinnamon powder just before turning the heat off.
2
Let's make the custard. Sift the flour in a large bowl and mix with the sugar. Add the milk and egg and whisk thoroughly.
3
Cover with cling film and microwave for 2.5 minutes. Remove and whisk again well. Cling film again and microwave for 2 minutes. Add the vanilla extract and mix well.
4
Slice the puff pastry into 4 lengthways. Two are the bottom and the other two will cover.
5
Prick the bottom two quarters with a fork. Make 5-6 small slits down the length of the top two quarters.
6
Spread half of the custard onto the two bottom quarters, leaving 1cm gap around each edge.
7
Place the apples evenly over the custard. Top this with the remaining custard and brush the 1cm gap with beaten egg yolk all the way round. Cover with the other two pastry quarters and press down firmly along all edges.
8
Brush with the remaining egg yolk and put into a preheated oven 200C for 20 minutes.

Tips & Note

●Keep an eye on the apples as they cook in Step 1, as they could easily burn.
●Make a thick custard otherwise it will ooze out if it's too runny.

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
HOME
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
HOME
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME
A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
HOME
This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
HOME
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
Mizue
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
cookbuzz
PRO
Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe