Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2-3 Prep: 10 min Cook: 30 min
Raisin bread | 60g |
【A】 | |
Full fat milk | 70ml |
Double cream | 30ml |
Egg | 1 |
Maple syrup | 1 tbsp |
Sugar | 1 tbsp |
Orange zest | 1/2 |
Rum | 1 tsp |
Mixed spice or cinnamon powder | a little |
Fudge chunks (optional) | 15g |
●Serve with vanilla ice cream on the side!
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2-3
Prep: 10 min
Cook: 30 min
Raisin bread | 60g | |
【A】 | ||
Full fat milk | 70ml | |
Double cream | 30ml | |
Egg | 1 | |
Maple syrup | 1 tbsp | |
Sugar | 1 tbsp | |
Orange zest | 1/2 | |
Rum | 1 tsp | |
Mixed spice or cinnamon powder | a little | |
Fudge chunks (optional) | 15g |
Print Ingredients | Email Ingredients | |
60g | ||
70ml | ||
30ml | ||
1 | ||
1 tbsp | ||
1 tbsp | ||
1/2 | ||
1 tsp | ||
a little | ||
15g |
●Serve with vanilla ice cream on the side!