Bread Pudding

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Raisin bread		60g
【Ａ】
Full fat milk		70ml
Double cream		30ml
Egg		1
Maple syrup		1 tbsp
Sugar		1 tbsp
Orange zest		1/2
Rum		1 tsp
Mixed spice or cinnamon powder		a little
Fudge chunks (optional)		15g

Method

Prep

10min

Cook

30min

Cut the raisin bread into 1.5cm dice and put into a lined oven dish.

Put all the ingredients for A in a bowl and mix well.

Pour Step 2 on the bread. Sprinkle with the fudge chunks if you like.

Put into a preheated oven 180C for 30 minutes. It's ready.

This is Cooks' Ingredients Organic Mixed Spice from Waitrose.

This is Cooks' Ingredients Fudge Chunks from Waitrose.

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