Fried Mushrooms in a Sticky Sauce

This goes well with half-boiled eggs.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Mushrooms (shimeji, oyster or ordinary) 100g
Cooked rice 150g
Sauce:
Soy sauce 1/2 tsp
Crushed sesame 1 tsp
Green laver 1 tsp
Potato starch in a bit of water 1 tsp
Sesame oil 1 tbsp
Dashi stock 300ml
Seasonings:
Sake 1 tbsp
Mirin 1 tbsp
Soy sauce 1 tsp
Ginger juice 1/2 tsp
Potato starch in a bit of water 2 tsp
Your favourite toppings (half-boiled eggs or nori) as you like

Method

1
Mix all the ingredients for the sauce with the cooked rice.
2
Put the sesame oil in a frying pan and add the ingredients from Step 1. Pat down flat with a spatula and cook until dark brown and a solid pancake. Turn over and repeat.
3
It's maybe easier to tip it onto a flat plate and turn over back into the frying pan.
4
Boil the dashi in a saucepan and add all the seasoning ingredients.
5
Add the bitesize chopped mushrooms into the pan and cook. Add the potato starch in water and stir until it thickens and becomes sticky.
6
Cut the rice pancake into bitesize pieces and pour the sauce over it.
7
Put your favourite toppings such as half-boiled eggs, nori or cress.

Tips & Note

Cook the rice pancake until it's quite dark and solid, it will make it easier to turn in the pan.

Fried Mushrooms in a Sticky Sauce

This goes well with half-boiled eggs.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Mushrooms (shimeji, oyster or ordinary) 100g
Cooked rice 150g
Sauce:
Soy sauce 1/2 tsp
Crushed sesame 1 tsp
Green laver 1 tsp
Potato starch in a bit of water 1 tsp
Sesame oil 1 tbsp
Dashi stock 300ml
Seasonings:
Sake 1 tbsp
Mirin 1 tbsp
Soy sauce 1 tsp
Ginger juice 1/2 tsp
Potato starch in a bit of water 2 tsp
Your favourite toppings (half-boiled eggs or nori) as you like

Fried Mushrooms in a Sticky Sauce

Recipe ID :343 Posted on 20 APR 2015

Serves 2

Prep 10min
Cook 15min
views 489
printed 125

saved 1

This goes well with half-boiled eggs.

Share

Ingredients

Print Ingredients Email Ingredients
100g
150g
1/2 tsp
1 tsp
1 tsp
1 tsp
1 tbsp
300ml
1 tbsp
1 tbsp
1 tsp
1/2 tsp
2 tsp
as you like

Method

Prep
10min
Cook
15min
1
Mix all the ingredients for the sauce with the cooked rice.
2
Put the sesame oil in a frying pan and add the ingredients from Step 1. Pat down flat with a spatula and cook until dark brown and a solid pancake. Turn over and repeat.
3
It's maybe easier to tip it onto a flat plate and turn over back into the frying pan.
4
Boil the dashi in a saucepan and add all the seasoning ingredients.
5
Add the bitesize chopped mushrooms into the pan and cook. Add the potato starch in water and stir until it thickens and becomes sticky.
6
Cut the rice pancake into bitesize pieces and pour the sauce over it.
7
Put your favourite toppings such as half-boiled eggs, nori or cress.

Tips & Note

Cook the rice pancake until it's quite dark and solid, it will make it easier to turn in the pan.

PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
You can't fail if you make it in a microwave!
Unsalted butter, Flour, Whole milk, Double cream, Garlic, Salt & pepper
PRO
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
PRO
Tastes just like the real thing because of the fish sauce.
Chinese leaves, Peeled prawns, Roasted cashew nuts or peanuts, Carrot, Mint leaves , Dressing:, Fish sauce (nam pla), Lemon juice, Vinegar, Brown sugar, Sesame oil
PRO
This a fashionable adaptation of a Vietnamese starter.
Avocado, Mango, Vietnamese spring roll wrappers, Coriander, (a)prawns, (b)cured ham slices, 【Sauce】, (A)Thai style sweet chilli sauce, Lemon juice, (B)Sour cream, Crushed garlic, Salt
PRO
The rice is also delicious with the sauce soaking through.
Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
yhiranuma
PRO
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
yhiranuma
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
Mizue
PRO
Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
Tobuchan
HOME
It becomes so much more flavourful with the herb butter.
Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice
yhiranuma
PRO

All New Recipes

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
cookbuzz
PRO
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO