Fried Mushrooms in a Sticky Sauce

This goes well with half-boiled eggs.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Mushrooms (shimeji, oyster or ordinary) 100g
Cooked rice 150g
Sauce:
Soy sauce 1/2 tsp
Crushed sesame 1 tsp
Green laver 1 tsp
Potato starch in a bit of water 1 tsp
Sesame oil 1 tbsp
Dashi stock 300ml
Seasonings:
Sake 1 tbsp
Mirin 1 tbsp
Soy sauce 1 tsp
Ginger juice 1/2 tsp
Potato starch in a bit of water 2 tsp
Your favourite toppings (half-boiled eggs or nori) as you like

Method

1
Mix all the ingredients for the sauce with the cooked rice.
2
Put the sesame oil in a frying pan and add the ingredients from Step 1. Pat down flat with a spatula and cook until dark brown and a solid pancake. Turn over and repeat.
3
It's maybe easier to tip it onto a flat plate and turn over back into the frying pan.
4
Boil the dashi in a saucepan and add all the seasoning ingredients.
5
Add the bitesize chopped mushrooms into the pan and cook. Add the potato starch in water and stir until it thickens and becomes sticky.
6
Cut the rice pancake into bitesize pieces and pour the sauce over it.
7
Put your favourite toppings such as half-boiled eggs, nori or cress.

Tips & Note

Cook the rice pancake until it's quite dark and solid, it will make it easier to turn in the pan.

Fried Mushrooms in a Sticky Sauce

This goes well with half-boiled eggs.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Mushrooms (shimeji, oyster or ordinary) 100g
Cooked rice 150g
Sauce:
Soy sauce 1/2 tsp
Crushed sesame 1 tsp
Green laver 1 tsp
Potato starch in a bit of water 1 tsp
Sesame oil 1 tbsp
Dashi stock 300ml
Seasonings:
Sake 1 tbsp
Mirin 1 tbsp
Soy sauce 1 tsp
Ginger juice 1/2 tsp
Potato starch in a bit of water 2 tsp
Your favourite toppings (half-boiled eggs or nori) as you like

Fried Mushrooms in a Sticky Sauce

Recipe ID :343 Posted on 20 APR 2015

Serves 2

Prep 10min
Cook 15min
views 2,574
printed 173

saved 2

This goes well with half-boiled eggs.

Share

Ingredients

Print Ingredients Email Ingredients
100g
150g
1/2 tsp
1 tsp
1 tsp
1 tsp
1 tbsp
300ml
1 tbsp
1 tbsp
1 tsp
1/2 tsp
2 tsp
as you like

Method

Prep
10min
Cook
15min
1
Mix all the ingredients for the sauce with the cooked rice.
2
Put the sesame oil in a frying pan and add the ingredients from Step 1. Pat down flat with a spatula and cook until dark brown and a solid pancake. Turn over and repeat.
3
It's maybe easier to tip it onto a flat plate and turn over back into the frying pan.
4
Boil the dashi in a saucepan and add all the seasoning ingredients.
5
Add the bitesize chopped mushrooms into the pan and cook. Add the potato starch in water and stir until it thickens and becomes sticky.
6
Cut the rice pancake into bitesize pieces and pour the sauce over it.
7
Put your favourite toppings such as half-boiled eggs, nori or cress.

Tips & Note

Cook the rice pancake until it's quite dark and solid, it will make it easier to turn in the pan.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
PRO
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
PRO
Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
PRO
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
PRO
Tastes just like the real thing because of the fish sauce.
Chinese leaves, Peeled prawns, Roasted cashew nuts or peanuts, Carrot, Mint leaves , Dressing:, Fish sauce (nam pla), Lemon juice, Vinegar, Brown sugar, Sesame oil
PRO
A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
yhiranuma
PRO
A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME
Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO
Use the large flat Portobello mushroom as it is to give a good burger 'roll'.
Portobello mushrooms, Minced pork, Garlic, Onion (small), Ginger, Flavouring:, Sesame oil, Sake or white wine, Egg, Breadcrumbs, Salt & pepper, Sauce:, Daikon (mooli), Noodle broth (mentsuyu), Accompaniments:, Asparagus, Cherry tomatoes, Lemon wedges
solco
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.