Fried Mushrooms in a Sticky Sauce

This goes well with half-boiled eggs.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Mushrooms (shimeji, oyster or ordinary) 100g
Cooked rice 150g
Sauce:
Soy sauce 1/2 tsp
Crushed sesame 1 tsp
Green laver 1 tsp
Potato starch in a bit of water 1 tsp
Sesame oil 1 tbsp
Dashi stock 300ml
Seasonings:
Sake 1 tbsp
Mirin 1 tbsp
Soy sauce 1 tsp
Ginger juice 1/2 tsp
Potato starch in a bit of water 2 tsp
Your favourite toppings (half-boiled eggs or nori) as you like

Method

1
Mix all the ingredients for the sauce with the cooked rice.
2
Put the sesame oil in a frying pan and add the ingredients from Step 1. Pat down flat with a spatula and cook until dark brown and a solid pancake. Turn over and repeat.
3
It's maybe easier to tip it onto a flat plate and turn over back into the frying pan.
4
Boil the dashi in a saucepan and add all the seasoning ingredients.
5
Add the bitesize chopped mushrooms into the pan and cook. Add the potato starch in water and stir until it thickens and becomes sticky.
6
Cut the rice pancake into bitesize pieces and pour the sauce over it.
7
Put your favourite toppings such as half-boiled eggs, nori or cress.

Tips & Note

Cook the rice pancake until it's quite dark and solid, it will make it easier to turn in the pan.

Fried Mushrooms in a Sticky Sauce

This goes well with half-boiled eggs.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Mushrooms (shimeji, oyster or ordinary) 100g
Cooked rice 150g
Sauce:
Soy sauce 1/2 tsp
Crushed sesame 1 tsp
Green laver 1 tsp
Potato starch in a bit of water 1 tsp
Sesame oil 1 tbsp
Dashi stock 300ml
Seasonings:
Sake 1 tbsp
Mirin 1 tbsp
Soy sauce 1 tsp
Ginger juice 1/2 tsp
Potato starch in a bit of water 2 tsp
Your favourite toppings (half-boiled eggs or nori) as you like

Fried Mushrooms in a Sticky Sauce

Recipe ID :343 Posted on 20 APR 2015

Serves 2

Prep 10min
Cook 15min
views 3,358
printed 184

saved 2

This goes well with half-boiled eggs.

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Ingredients

Print Ingredients Email Ingredients
100g
150g
1/2 tsp
1 tsp
1 tsp
1 tsp
1 tbsp
300ml
1 tbsp
1 tbsp
1 tsp
1/2 tsp
2 tsp
as you like

Method

Prep
10min
Cook
15min
1
Mix all the ingredients for the sauce with the cooked rice.
2
Put the sesame oil in a frying pan and add the ingredients from Step 1. Pat down flat with a spatula and cook until dark brown and a solid pancake. Turn over and repeat.
3
It's maybe easier to tip it onto a flat plate and turn over back into the frying pan.
4
Boil the dashi in a saucepan and add all the seasoning ingredients.
5
Add the bitesize chopped mushrooms into the pan and cook. Add the potato starch in water and stir until it thickens and becomes sticky.
6
Cut the rice pancake into bitesize pieces and pour the sauce over it.
7
Put your favourite toppings such as half-boiled eggs, nori or cress.

Tips & Note

Cook the rice pancake until it's quite dark and solid, it will make it easier to turn in the pan.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
The pale green of this dish looks very refreshing.
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