Mushrooms in a Sweet & Spicy S

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Tesco Asian Selection Mushrooms pack		1
Chestnuts mushrooms		3
Spring onion		1
Sesame seeds		2 tbsp
Soy sauce		3 tbsp
Mirin		1 tbsp
Sugar		1 tbsp
Ginger		1 thumb
Hot water		5-6 tbsp
Potato starch in a bit of water		as required

Method

Cook

8min

This is the Asian selection mushrooms pack from Tesco, it has shimeji, eringi and enoki mushrooms in it.

Put the sesame oil in a frying pan and heat on high. Add the sliced chestnut mushrooms and shredded ginger and stir fry for 1 minute.

Add the eringi and shimeji mushrooms and stir fry for 2 minutes. Add the enoki mushrooms and stir fry for 1 minute. Add the soy sauce, mirin, sugar and hot water and simmer for 2 minutes.

Add the potato starch in a bit of water to thicken the sauce. Scatter with the finely chopped spring onion before serving. It's just as delicious if you add tofu.

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