日本語
Log In Join Us Help

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Season lightly to start with, adding a little more at a time, then the finished dish will be just right!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 4 Prep: 30 min Cook: 15 min

Ingredients

Freeze dried tofu (koya tofu) 4 (66g)
Water 400ml
Dashi stock granules 1 tsp
Dried shiitake mushrooms 8
Shiitake mushroom juice 100ml
Sugar 2 tsp
Mirin 3 tbsp
Soy sauce 1 tbsp
Carrot (medium) 1
Green beans 4

Method

1
Rehydrate the dried shiitake mushrooms: put them in a plastic container filled with water and in the fridge for at least 10 hours, or immerse the container in warm water for 30 minutes. Cut off the stems.
2
Peel the carrot and cut into 7mm thick slices. If you like, you can cut into pretty shapes using a cutter.
3
Soften the carrots in a microwave for 3 minutes.
4
Remove the fibres and ends off the green beans and microwave for 2 minutes. When softened, cut into small pieces.
5
Put the tofu in a pan and pour in lots of hot water (about 80C). Put the lid on and leave for 5 minutes.
6
Put the dashi stock granules and the shiitake mushroom juice into a speparate pan, turn the heat on and bring to the boil. Add the sugar, mirin and soy sauce and turn the heat down to medium. Gently squeeze out the tofu from Step 5 and add into the pan.
7
Add the shiitake mushrooms and carrots and simmer for 5 minutes. Season with salt and sugar as necessary.
8
Chop the tofu into bitesize pieces and transfer to a serving dish together with the shiitake mushrooms, carrots and green beans.

Tips & Note

If you rehydrate the tofu in hot water for 5 minutes, it will become a very soft texture.

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Season lightly to start with, adding a little more at a time, then the finished dish will be just right!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 4

Prep: 30 min

Cook: 15 min

Ingredients

Freeze dried tofu (koya tofu) 4 (66g)
Water 400ml
Dashi stock granules 1 tsp
Dried shiitake mushrooms 8
Shiitake mushroom juice 100ml
Sugar 2 tsp
Mirin 3 tbsp
Soy sauce 1 tbsp
Carrot (medium) 1
Green beans 4
  1. Home
  2. tomato girl
  3. Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Recipe ID :2456 Posted on 03 MAR 2017
PRINT Email me this recipe

Serves 4

Prep 30min
Cook 15min
views 8,957
printed 2

saved 0

Season lightly to start with, adding a little more at a time, then the finished dish will be just right!

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
4 (66g)
400ml
1 tsp
8
100ml
2 tsp
3 tbsp
1 tbsp
1
4

Method

Prep
30min
Cook
15min
1
Rehydrate the dried shiitake mushrooms:put them in a plastic container filled with water and in the fridge for at least 10 hours, or immerse the container in warm water for 30 minutes. Cut off the stems.
2
Peel the carrot and cut into 7mm thick slices. If you like, you can cut into pretty shapes using a cutter.
3
Soften the carrots in a microwave for 3 minutes.
4
Remove the fibres and ends off the green beans and microwave for 2 minutes. When softened, cut into small pieces.
5
Put the tofu in a pan and pour in lots of hot water (about 80C). Put the lid on and leave for 5 minutes.
6
Put the dashi stock granules and the shiitake mushroom juice into a speparate pan, turn the heat on and bring to the boil. Add the sugar, mirin and soy sauce and turn the heat down to medium. Gently squeeze out the tofu from Step 5 and add into the pan.
7
Add the shiitake mushrooms and carrots and simmer for 5 minutes. Season with salt and sugar as necessary.
8
Chop the tofu into bitesize pieces and transfer to a serving dish together with the shiitake mushrooms, carrots and green beans.

Tips & Note

If you rehydrate the tofu in hot water for 5 minutes, it will become a very soft texture.

Category

Japan Boiled Microwaveable Simmer Vegetable Sides Vegetarian Green Vegetables Mushrooms Salad Vegetables Tofu Dinner Home Party

Related carrot green beans soy sauce shiitake mushrooms mirin freeze-dried tofu dashi stock
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Crispy Leek Pancake

Your stomach will be full for less than ￡1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
HOME

Rollmop & Pickled Walnuts Rice Sandwich (Onigirazu)

Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
HOME

Sweet Potato Miso Soup

Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME

Soy Sauce Spaghetti Peperoncino

It's a standard spaghetti peperoncino but add some soy sauce just before it's ready - this makes it unmistakeably Japanese!
Spaghetti, Olive oil, Garlic, Dried chilli , Hot water, Salt, Soy sauce, Parsley, Extra virgin olive oil
HOME

Super Speedy Sweet Miso Paste (Dengaku Miso)

This miso paste is perfect on aubergines (nasu dengaku) - simply use an instant miso soup paste packet - you won't believe how good it tastes!
Instant miso soup paste (with dashi), Golden syrup
HOME

Rusk-like Biscuits

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
HOME

Similar Recipe

Asparagus Fishcake (Satsuma-age)

The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
yhiranuma
PRO

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
Yukari Elliott
PRO

Hand Prepared Korean Salad (Choregi)

When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
himawari
HOME

Mushrooms in a Sweet & Spicy Sauce

A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
Mars walker
HOME

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO

Deep Fried Tofu & Aubergine (Agedashi)

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.
Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)
iBUKi-London
CHEF

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.