Rollmop & Pickled Walnuts Rice Sandwich (Onigirazu)

Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 1 Cook: 5 min

Ingredients

Rollmop herring 1/2
Pickled walnut 1
Pickled ginger (gari) as you like
Basil leaves 7-8
Nori sheet 1
Cooked rice 100g

Method

1
I used these Opie's pickled walnuts. They're really really soft!
2
Here are the ingredients. Use just a half of a herring. Rollmops are quite sharp so soak in water for 15 minutes to reduce the sourness.
3
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape. Put half the rice in the centre and spread out to a flat round.Top with all the ingredients.
4
Cover with the remaining rice, then fold in the top and bottom corners of the nori sheet with the cling film to overlap at the top. Repeat with the left and right corners then press firmly to secure.
5
Wait 4-5 minutes then cut in half diagonally with a wet knife. Remove the cling film before serving.

Tips & Note

◆rollmops and the walnuts are sour, so it will taste a bit like sushi
◆optionally, add 1 tsp mayonnaise to soften the sourness

Rollmop & Pickled Walnuts Rice Sandwich (Onigirazu)

Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 1

Cook: 5 min

Ingredients

Rollmop herring 1/2
Pickled walnut 1
Pickled ginger (gari) as you like
Basil leaves 7-8
Nori sheet 1
Cooked rice 100g

Rollmop & Pickled Walnuts Rice Sandwich (Onigirazu)

Recipe ID :1621 Posted on 27 JAN 2016

Serves 1

Cook 5min
views 2,920
printed 26

saved 0

Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!

Share

Ingredients

Method

Cook
5min
1
I used these Opie's pickled walnuts. They're really really soft!
2
Here are the ingredients. Use just a half of a herring. Rollmops are quite sharp so soak in water for 15 minutes to reduce the sourness.
3
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape. Put half the rice in the centre and spread out to a flat round.Top with all the ingredients.
4
Cover with the remaining rice, then fold in the top and bottom corners of the nori sheet with the cling film to overlap at the top. Repeat with the left and right corners then press firmly to secure.
5
Wait 4-5 minutes then cut in half diagonally with a wet knife. Remove the cling film before serving.

Tips & Note

◆rollmops and the walnuts are sour, so it will taste a bit like sushi
◆optionally, add 1 tsp mayonnaise to soften the sourness

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).
Garlic (finely chopped), Passata, Green beans, Black penne (cooked), King prawns, Olive oil, Salt & pepper
HOME
I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
HOME
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
HOME
Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
HOME
I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
HOME

Similar Recipe

Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO
Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe