Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 1 Prep: 10 min Cook: 10 min

Ingredients

Smoked salmon slices for sandwiches 2
Sushi rice 120g
Nori sheet 1/2
Lumpfish caviar as required
Sesame seeds as required

Method

1
This is Tesco's smoked salmon slices for sandwiches (£3 for 6 slices).
2
Place the half nori sheet onto cling film on a bamboo mat. Cover completely with the sushi rice, leaving 1cm across the top free.
3
Sprinkle the rice with sesame seeds. Turn over the nori sheet so the sesame seeds are on the cling film.
4
Roll upwards using the bamboo mat to create a firm roll with the nori sheet inside.
5
Place the salmon slices over the rice and sesame seeds.
6
Use the bamboo mat to create a firm roll and press firmly. Tuck in any loose rice.
7
Wet a knife and slice into 6 pieces. Place the caviar as much as you like on top. It's ready to serve.

Tips & Note

●So easy because there are no ingredients to roll up inside the sushi roll. With the whole Tesco pack, you can make 3 whole sushi maki rolls.

Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 1

Prep: 10 min

Cook: 10 min

Ingredients

Smoked salmon slices for sandwiches 2
Sushi rice 120g
Nori sheet 1/2
Lumpfish caviar as required
Sesame seeds as required

Smoked Salmon Inside Out Maki Sushi (Uramaki)

Recipe ID :1642 Posted on 03 FEB 2016

Makes 1

Prep 10min
Cook 10min
views 2,459
printed 50

saved 3

An easy recipe using smoked salmon slices for sandwiches.

Share

Ingredients

Method

Prep
10min
Cook
10min
1
This is Tesco's smoked salmon slices for sandwiches (£3 for 6 slices).
2
Place the half nori sheet onto cling film on a bamboo mat. Cover completely with the sushi rice, leaving 1cm across the top free.
3
Sprinkle the rice with sesame seeds. Turn over the nori sheet so the sesame seeds are on the cling film.
4
Roll upwards using the bamboo mat to create a firm roll with the nori sheet inside.
5
Place the salmon slices over the rice and sesame seeds.
6
Use the bamboo mat to create a firm roll and press firmly. Tuck in any loose rice.
7
Wet a knife and slice into 6 pieces. Place the caviar as much as you like on top. It's ready to serve.

Tips & Note

●So easy because there are no ingredients to roll up inside the sushi roll. With the whole Tesco pack, you can make 3 whole sushi maki rolls.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.
Eggs, Dashi granules, Salt, Sugar, Spring onions, Melted butter, Flour, Strong flour, Water
HOME
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME
The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
HOME
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
HOME
British people think Yakisoba is baked noodles, different to the Japanese original.
Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil
HOME
I discovered Arabiki sausages in a Japanese store in London.
Strong flour, Granulated sugar, Salt, Melted butter, Dried yeast, Hand-hot water, Butter (for glazing), Arabiki sausages, Flour for dusting
HOME

Similar Recipe

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
himawari
HOME
The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO

All New Recipes

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.