Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 1 Prep: 10 min Cook: 10 min

Ingredients

Smoked salmon slices for sandwiches 2
Sushi rice 120g
Nori sheet 1/2
Lumpfish caviar as required
Sesame seeds as required

Method

1
This is Tesco's smoked salmon slices for sandwiches (£3 for 6 slices).
2
Place the half nori sheet onto cling film on a bamboo mat. Cover completely with the sushi rice, leaving 1cm across the top free.
3
Sprinkle the rice with sesame seeds. Turn over the nori sheet so the sesame seeds are on the cling film.
4
Roll upwards using the bamboo mat to create a firm roll with the nori sheet inside.
5
Place the salmon slices over the rice and sesame seeds.
6
Use the bamboo mat to create a firm roll and press firmly. Tuck in any loose rice.
7
Wet a knife and slice into 6 pieces. Place the caviar as much as you like on top. It's ready to serve.

Tips & Note

●So easy because there are no ingredients to roll up inside the sushi roll. With the whole Tesco pack, you can make 3 whole sushi maki rolls.

Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 1

Prep: 10 min

Cook: 10 min

Ingredients

Smoked salmon slices for sandwiches 2
Sushi rice 120g
Nori sheet 1/2
Lumpfish caviar as required
Sesame seeds as required

Smoked Salmon Inside Out Maki Sushi (Uramaki)

Recipe ID :1642 Posted on 03 FEB 2016

Makes 1

Prep 10min
Cook 10min
views 8,394
printed 110

saved 3

An easy recipe using smoked salmon slices for sandwiches.

Share

Ingredients

Print Ingredients Email Ingredients
2
120g
1/2
as required
as required

Method

Prep
10min
Cook
10min
1
This is Tesco's smoked salmon slices for sandwiches (£3 for 6 slices).
2
Place the half nori sheet onto cling film on a bamboo mat. Cover completely with the sushi rice, leaving 1cm across the top free.
3
Sprinkle the rice with sesame seeds. Turn over the nori sheet so the sesame seeds are on the cling film.
4
Roll upwards using the bamboo mat to create a firm roll with the nori sheet inside.
5
Place the salmon slices over the rice and sesame seeds.
6
Use the bamboo mat to create a firm roll and press firmly. Tuck in any loose rice.
7
Wet a knife and slice into 6 pieces. Place the caviar as much as you like on top. It's ready to serve.

Tips & Note

●So easy because there are no ingredients to roll up inside the sushi roll. With the whole Tesco pack, you can make 3 whole sushi maki rolls.

HOME
Tobuchan
I’ve got 286 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
HOME
The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
HOME
Just soak some tofu in a secret ingredient to get this lovely lilac shade.
Red cabbage, Tofu
HOME
The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).
Asian Selection mushrooms, Bacon rashers, Olive oil, Garlic, Dried chilli, Kombu tea powder, Noodle broth (mentsuyu), Butter, Spaghetti, Salt for pasta water, Parsley
HOME
You only need salt and olive oil - a genuine tortilla recipe apart from the potato.
Butternut squash, Onion (medium), Olive oil, Salt, Eggs
HOME
A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
HOME

Similar Recipe

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO
You get a fantastic flavour from the sea bream bones.
Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil