Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 1 Prep: 10 min Cook: 10 min

Ingredients

Smoked salmon slices for sandwiches 2
Sushi rice 120g
Nori sheet 1/2
Lumpfish caviar as required
Sesame seeds as required

Method

1
This is Tesco's smoked salmon slices for sandwiches (£3 for 6 slices).
2
Place the half nori sheet onto cling film on a bamboo mat. Cover completely with the sushi rice, leaving 1cm across the top free.
3
Sprinkle the rice with sesame seeds. Turn over the nori sheet so the sesame seeds are on the cling film.
4
Roll upwards using the bamboo mat to create a firm roll with the nori sheet inside.
5
Place the salmon slices over the rice and sesame seeds.
6
Use the bamboo mat to create a firm roll and press firmly. Tuck in any loose rice.
7
Wet a knife and slice into 6 pieces. Place the caviar as much as you like on top. It's ready to serve.

Tips & Note

●So easy because there are no ingredients to roll up inside the sushi roll. With the whole Tesco pack, you can make 3 whole sushi maki rolls.

Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 1

Prep: 10 min

Cook: 10 min

Ingredients

Smoked salmon slices for sandwiches 2
Sushi rice 120g
Nori sheet 1/2
Lumpfish caviar as required
Sesame seeds as required

Smoked Salmon Inside Out Maki Sushi (Uramaki)

Recipe ID :1642 Posted on 03 FEB 2016

Makes 1

Prep 10min
Cook 10min
views 12,710
printed 125

saved 3

An easy recipe using smoked salmon slices for sandwiches.

Share

Ingredients

Print Ingredients Email Ingredients
2
120g
1/2
as required
as required

Method

Prep
10min
Cook
10min
1
This is Tesco's smoked salmon slices for sandwiches (£3 for 6 slices).
2
Place the half nori sheet onto cling film on a bamboo mat. Cover completely with the sushi rice, leaving 1cm across the top free.
3
Sprinkle the rice with sesame seeds. Turn over the nori sheet so the sesame seeds are on the cling film.
4
Roll upwards using the bamboo mat to create a firm roll with the nori sheet inside.
5
Place the salmon slices over the rice and sesame seeds.
6
Use the bamboo mat to create a firm roll and press firmly. Tuck in any loose rice.
7
Wet a knife and slice into 6 pieces. Place the caviar as much as you like on top. It's ready to serve.

Tips & Note

●So easy because there are no ingredients to roll up inside the sushi roll. With the whole Tesco pack, you can make 3 whole sushi maki rolls.

HOME
Tobuchan
I’ve got 332 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME
Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.
Pork loin fillets, Salt & pepper, Flour, Eggs, Water, Breadcrumbs, Vegetable oil for frying, Sauce:, Tomato ketchup, Worcester sauce, Wholegrain mustard
HOME
So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!
Bread rolls, Lettuce leaf, Smoked salmon slice, Capers, Smoked mackerel fillet, Mayonnaise, Lemon juice, Parsley
HOME
Once you've tried the blue egg, you'll want to make this pink one too!
Pickled beetroot (in a jar), Eggs
HOME
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
HOME
I love gyoza dumpling and I love burgers...why not try them together?!
Gyoza dumplings (frozen), Tomato slice, Lettuce leaf, Bread roll, Mayonnaise, Sweet chilli sauce, Vegetable oil, Sesame oil
HOME

Similar Recipe

Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF
Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
Nanita
PRO
Rollmop is pickled herring, it's very sour but handy and cheap.
Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt
Tobuchan
HOME
I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
KitchenCIB
HOME
The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME