Pickled Salad Vegetables with Salmon

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 4 Cook: 30 min

Ingredients

Smoked salmon 100g
Onions (medium) 2-3 (500g)
Carrots (medium) 1-2 (300g)
Cucumber (medium) 1
Rice vinegar 1/2 cup
Water 1/2 cup
Dashi granules 1 tsp
Light soy sauce 1-1/2 tsp
Sugar 1/2 tsp
Olive oil 2 tbsp
Lemon juice a little

Method

1
Here are the ingredients.
2
Finely slice the onion and soak in water. Cut the carrot and cucumber into fine strips. Add some salt to the cucumber if it has too much moisture and squeeze.
3
Make the marinade by combining all the ingredients from the rice vinegar to the lemon juice in a container. Add the carrot and drained onions and put into a microwave for 90 seconds.
4
Allow to cool then add the cucumber and flaked salmon. Keep in the fridge for at least an hour before serving.

Tips & Note

Thinly slicing and soaking the onions will reduce the acrid flavour and make it more pleasant to eat. Add a bit more sugar if you don't like it too sour. If you don't have time, put everything into a ziploc bag and rub together, it will marinate a bit quicker. You could use squid or octopus with the smoked salmon if you like. Adding some red peppers or cherry tomatoes as a garnish will make this a colourful dish.

Pickled Salad Vegetables with Salmon

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 4

Cook: 30 min

Ingredients

Smoked salmon 100g
Onions (medium) 2-3 (500g)
Carrots (medium) 1-2 (300g)
Cucumber (medium) 1
Rice vinegar 1/2 cup
Water 1/2 cup
Dashi granules 1 tsp
Light soy sauce 1-1/2 tsp
Sugar 1/2 tsp
Olive oil 2 tbsp
Lemon juice a little

Pickled Salad Vegetables with Salmon

Recipe ID :2104 Posted on 05 OCT 2016

Serves 4

Cook 30min
views 3,660
printed 0

saved 1

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.

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Ingredients

Print Ingredients Email Ingredients
100g
2-3 (500g)
1-2 (300g)
1
1/2 cup
1/2 cup
1 tsp
1-1/2 tsp
1/2 tsp
2 tbsp
a little

Method

Cook
30min
1
Here are the ingredients.
2
Finely slice the onion and soak in water. Cut the carrot and cucumber into fine strips. Add some salt to the cucumber if it has too much moisture and squeeze.
3
Make the marinade by combining all the ingredients from the rice vinegar to the lemon juice in a container. Add the carrot and drained onions and put into a microwave for 90 seconds.
4
Allow to cool then add the cucumber and flaked salmon. Keep in the fridge for at least an hour before serving.

Tips & Note

Thinly slicing and soaking the onions will reduce the acrid flavour and make it more pleasant to eat. Add a bit more sugar if you don't like it too sour. If you don't have time, put everything into a ziploc bag and rub together, it will marinate a bit quicker. You could use squid or octopus with the smoked salmon if you like. Adding some red peppers or cherry tomatoes as a garnish will make this a colourful dish.

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