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Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Cook: 30 min

Ingredients

Chicken thighs 3-4 (300-400g)
Eggs 8
Onions (medium) 4
Mushrooms 6
Carrot (medium) 1
Soy sauce 6-8 tbsp
Mirin 6-8 tbsp
Sake 3-4 tbsp
Sugar 3-4 tbsp
Dashi granules 1-2 tsp
Water 480-640ml

Method

1
Here are the ingredients.
2
Put the sliced onions, mushrooms, carrots and water in a pressure cooker.
3
Put the lid on and cook for 3 minutes under pressure. Turn the heat off and allow to cool to open safely.
4
Remove any scum, then add the chopped chicken.
5
Put the lid on and cook for 3 minutes on medium heat.
6
Pour in the beaten eggs and put the lid on to cook for 2 minutes. Transfer onto cooked rice in a bowl. Sprinkle with finely chopped spring onions if you like before serving.
7
If you're serving for only one person, scoop out 1/8 of the soup at Step 5 and put in a small pan. Add one egg.
8
Put the lid on and cook for 2 minutes on low heat
9
Put onto cooked rice, it's ready.

Tips & Note

I added extra vegetables this time not just onions. If you don't like half cooked eggs, just keep cooking for a bit longer when the lid is on.

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 8

Cook: 30 min

Ingredients

Chicken thighs 3-4 (300-400g)
Eggs 8
Onions (medium) 4
Mushrooms 6
Carrot (medium) 1
Soy sauce 6-8 tbsp
Mirin 6-8 tbsp
Sake 3-4 tbsp
Sugar 3-4 tbsp
Dashi granules 1-2 tsp
Water 480-640ml
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Light & Fluffy Chicken and Egg Donburi (Oyakodon)

Recipe ID :2068 Posted on 26 SEP 2016
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Serves 8

Cook 30min
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The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!

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himawari
Recipe By
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himawari
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Ingredients

Print Ingredients Email Ingredients
3-4 (300-400g)
8
4
6
1
6-8 tbsp
6-8 tbsp
3-4 tbsp
3-4 tbsp
1-2 tsp
480-640ml

Method

Cook
30min
1
Here are the ingredients.
2
Put the sliced onions, mushrooms, carrots and water in a pressure cooker.
3
Put the lid on and cook for 3 minutes under pressure. Turn the heat off and allow to cool to open safely.
4
Remove any scum, then add the chopped chicken.
5
Put the lid on and cook for 3 minutes on medium heat.
6
Pour in the beaten eggs and put the lid on to cook for 2 minutes. Transfer onto cooked rice in a bowl. Sprinkle with finely chopped spring onions if you like before serving.
7
If you're serving for only one person, scoop out 1/8 of the soup at Step 5 and put in a small pan. Add one egg.
8
Put the lid on and cook for 2 minutes on low heat
9
Put onto cooked rice, it's ready.

Tips & Note

I added extra vegetables this time not just onions. If you don't like half cooked eggs, just keep cooking for a bit longer when the lid is on.

Category

Japan Boiled Simmer Steamed Alcohol Chicken Eggs Mushrooms Root Vegetables Autumn Home Party Winter

Related donburi oyakodon soy sauce mirin sake dashi granules
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