Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Cook: 30 min

Ingredients

Chicken thighs 3-4 (300-400g)
Eggs 8
Onions (medium) 4
Mushrooms 6
Carrot (medium) 1
Soy sauce 6-8 tbsp
Mirin 6-8 tbsp
Sake 3-4 tbsp
Sugar 3-4 tbsp
Dashi granules 1-2 tsp
Water 480-640ml

Method

1
Here are the ingredients.
2
Put the sliced onions, mushrooms, carrots and water in a pressure cooker.
3
Put the lid on and cook for 3 minutes under pressure. Turn the heat off and allow to cool to open safely.
4
Remove any scum, then add the chopped chicken.
5
Put the lid on and cook for 3 minutes on medium heat.
6
Pour in the beaten eggs and put the lid on to cook for 2 minutes. Transfer onto cooked rice in a bowl. Sprinkle with finely chopped spring onions if you like before serving.
7
If you're serving for only one person, scoop out 1/8 of the soup at Step 5 and put in a small pan. Add one egg.
8
Put the lid on and cook for 2 minutes on low heat
9
Put onto cooked rice, it's ready.

Tips & Note

I added extra vegetables this time not just onions. If you don't like half cooked eggs, just keep cooking for a bit longer when the lid is on.

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 8

Cook: 30 min

Ingredients

Chicken thighs 3-4 (300-400g)
Eggs 8
Onions (medium) 4
Mushrooms 6
Carrot (medium) 1
Soy sauce 6-8 tbsp
Mirin 6-8 tbsp
Sake 3-4 tbsp
Sugar 3-4 tbsp
Dashi granules 1-2 tsp
Water 480-640ml

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

Recipe ID :2068 Posted on 26 SEP 2016

Serves 8

Cook 30min
views 6,199
printed 0

saved 0

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!

Share

Ingredients

Print Ingredients Email Ingredients
3-4 (300-400g)
8
4
6
1
6-8 tbsp
6-8 tbsp
3-4 tbsp
3-4 tbsp
1-2 tsp
480-640ml

Method

Cook
30min
1
Here are the ingredients.
2
Put the sliced onions, mushrooms, carrots and water in a pressure cooker.
3
Put the lid on and cook for 3 minutes under pressure. Turn the heat off and allow to cool to open safely.
4
Remove any scum, then add the chopped chicken.
5
Put the lid on and cook for 3 minutes on medium heat.
6
Pour in the beaten eggs and put the lid on to cook for 2 minutes. Transfer onto cooked rice in a bowl. Sprinkle with finely chopped spring onions if you like before serving.
7
If you're serving for only one person, scoop out 1/8 of the soup at Step 5 and put in a small pan. Add one egg.
8
Put the lid on and cook for 2 minutes on low heat
9
Put onto cooked rice, it's ready.

Tips & Note

I added extra vegetables this time not just onions. If you don't like half cooked eggs, just keep cooking for a bit longer when the lid is on.

HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!
Using a microwave and oven, it can be made so easily and enjoyed by everyone from young to old.
Sweet potatoes (medium), Butter, Sugar, Milk, Egg yolk
HOME
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
HOME
When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
HOME
You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
HOME
The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
HOME
The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
HOME

Similar Recipe

I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
KitchenCIB
HOME
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
Tobuchan
HOME
Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME
Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
Tobuchan
HOME
If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME