Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Cook: 30 min

Ingredients

Chicken thighs 3-4 (300-400g)
Eggs 8
Onions (medium) 4
Mushrooms 6
Carrot (medium) 1
Soy sauce 6-8 tbsp
Mirin 6-8 tbsp
Sake 3-4 tbsp
Sugar 3-4 tbsp
Dashi granules 1-2 tsp
Water 480-640ml

Method

1
Here are the ingredients.
2
Put the sliced onions, mushrooms, carrots and water in a pressure cooker.
3
Put the lid on and cook for 3 minutes under pressure. Turn the heat off and allow to cool to open safely.
4
Remove any scum, then add the chopped chicken.
5
Put the lid on and cook for 3 minutes on medium heat.
6
Pour in the beaten eggs and put the lid on to cook for 2 minutes. Transfer onto cooked rice in a bowl. Sprinkle with finely chopped spring onions if you like before serving.
7
If you're serving for only one person, scoop out 1/8 of the soup at Step 5 and put in a small pan. Add one egg.
8
Put the lid on and cook for 2 minutes on low heat
9
Put onto cooked rice, it's ready.

Tips & Note

I added extra vegetables this time not just onions. If you don't like half cooked eggs, just keep cooking for a bit longer when the lid is on.

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 8

Cook: 30 min

Ingredients

Chicken thighs 3-4 (300-400g)
Eggs 8
Onions (medium) 4
Mushrooms 6
Carrot (medium) 1
Soy sauce 6-8 tbsp
Mirin 6-8 tbsp
Sake 3-4 tbsp
Sugar 3-4 tbsp
Dashi granules 1-2 tsp
Water 480-640ml

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

Recipe ID :2068 Posted on 26 SEP 2016

Serves 8

Cook 30min
views 6,944
printed 0

saved 0

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!

Share

Ingredients

Print Ingredients Email Ingredients
3-4 (300-400g)
8
4
6
1
6-8 tbsp
6-8 tbsp
3-4 tbsp
3-4 tbsp
1-2 tsp
480-640ml

Method

Cook
30min
1
Here are the ingredients.
2
Put the sliced onions, mushrooms, carrots and water in a pressure cooker.
3
Put the lid on and cook for 3 minutes under pressure. Turn the heat off and allow to cool to open safely.
4
Remove any scum, then add the chopped chicken.
5
Put the lid on and cook for 3 minutes on medium heat.
6
Pour in the beaten eggs and put the lid on to cook for 2 minutes. Transfer onto cooked rice in a bowl. Sprinkle with finely chopped spring onions if you like before serving.
7
If you're serving for only one person, scoop out 1/8 of the soup at Step 5 and put in a small pan. Add one egg.
8
Put the lid on and cook for 2 minutes on low heat
9
Put onto cooked rice, it's ready.

Tips & Note

I added extra vegetables this time not just onions. If you don't like half cooked eggs, just keep cooking for a bit longer when the lid is on.

HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!
It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.
Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar
HOME
Will look and taste just like a grilled mackerel - delicious!
Mackerel fillets, Vegetable oil
HOME
The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!
Chicken wings, Soy sauce, Sake, Mirin, Sugar, Sesame oil, Sesame seeds
HOME
Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.
Minced beef, Potatoes, Onions, Carrots, Fish cakes (kamaboko), Soy sauce, Sake, Mirin, Sugar, Dashi stock granules, Water
HOME
When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
HOME
Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
HOME

Similar Recipe

The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.
Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil
My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
ryukomama
HOME
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
Mizue
PRO
An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME