Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Chicken breast fillet 200g
Salt & pepper a pinch each
Flour 2 tbsp
Vegetable oil 2 tbsp
Carrots (medium) 2
Onion (medium) 1
Garlic 2 cloves
Ginger 2 thumbs
Chicken stock cubes 2
Curry roux cubes (JAVA brand) 2

Method

1
Cut the chicken into bite size pieces, lightly season with salt & pepper and rub well. Dredge with the flour.
2
Add 1 tbsp oil into a frying pan and fry the chicken pieces until brown on medium heat, then set aside.
3
Add another tbsp oil in the same pan and fry the chopped onions and sliced carrots.
4
Add the sliced garlic and ginger and fry for 1 minute. Return the chicken from Step 2 to the pan and pour in 800ml hot water with the chicken stock cubes.
5
Put the lid on and simmer for 10 minutes. Remove the lid, turn the heat up to high and cook for 5 minutes to reduce the sauce.
6
Have a quick taste - if it's good now, a delicious curry is almost guaranteed. Turn the heat off, then add the cubes of curry roux, dissolve and mix well.
7
Allow to cool so that the chicken and vegetables absorb lots of flavour. Re-heat before you serve and enjoy with cooked rice.
8
Japanese curry roux is widely available in the UK. This time I used one of the most popular brands called JAVA.

Tips & Note

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Chicken breast fillet 200g
Salt & pepper a pinch each
Flour 2 tbsp
Vegetable oil 2 tbsp
Carrots (medium) 2
Onion (medium) 1
Garlic 2 cloves
Ginger 2 thumbs
Chicken stock cubes 2
Curry roux cubes (JAVA brand) 2

Japanese Curry Rice with Chicken

Recipe ID :2711 Posted on 14 AUG 2017

Serves 2

Prep 10min
Cook 15min
views 8,975
printed 3

saved 1

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?

Share

Ingredients

Print Ingredients Email Ingredients
200g
a pinch each
2 tbsp
2 tbsp
2
1
2 cloves
2 thumbs
2
2

Method

Prep
10min
Cook
15min
1
Cut the chicken into bite size pieces, lightly season with salt & pepper and rub well. Dredge with the flour.
2
Add 1 tbsp oil into a frying pan and fry the chicken pieces until brown on medium heat, then set aside.
3
Add another tbsp oil in the same pan and fry the chopped onions and sliced carrots.
4
Add the sliced garlic and ginger and fry for 1 minute. Return the chicken from Step 2 to the pan and pour in 800ml hot water with the chicken stock cubes.
5
Put the lid on and simmer for 10 minutes. Remove the lid, turn the heat up to high and cook for 5 minutes to reduce the sauce.
6
Have a quick taste - if it's good now, a delicious curry is almost guaranteed. Turn the heat off, then add the cubes of curry roux, dissolve and mix well.
7
Allow to cool so that the chicken and vegetables absorb lots of flavour. Re-heat before you serve and enjoy with cooked rice.
8
Japanese curry roux is widely available in the UK. This time I used one of the most popular brands called JAVA.
PRO
cookbuzz
I’ve got 220 recipes!

COOKBUZZ
Step into my kitchen!
We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO
Just chop up the lettuce, put in a ziplock bag with the seasoning and shake it. It's delicious just as it is. If you can wait 10 minutes, it will be more delicious! It's a salad that won't be beaten by chopsticks!
Lettuce, Nori sheet, Mentsu-yu (shop-bought noodle soup concentrated ×3), Sesame oil, Toasted and crushed sesame seeds, Vinegar, Sesame seeds (whole)
PRO
It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
PRO
This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!
Daikon radish (mooli), Deep fried tofu (aburaage), Hot water, Dashi stock granules, Miso, Spring onion
PRO
If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
PRO
I want to make an authentic soba noodle using a proper dashi stock with bonito (katsuobushi) and kombu seaweed, but here in the UK, there is no katsuobushi as it is not allowed to be imported from Japan. And bonito flakes are very expensive, so I thought I'd try using mentsuyu (noodle broth).
Your favourite vegetables, Vegetable oil, Soba noodles, Hot water, Mentsuyu (concentrated)
PRO

Similar Recipe

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
yhiranuma
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
yhiranuma
PRO
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME