Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Chicken breast fillet 200g
Salt & pepper a pinch each
Flour 2 tbsp
Vegetable oil 2 tbsp
Carrots (medium) 2
Onion (medium) 1
Garlic 2 cloves
Ginger 2 thumbs
Chicken stock cubes 2
Curry roux cubes (JAVA brand) 2

Method

1
Cut the chicken into bite size pieces, lightly season with salt & pepper and rub well. Dredge with the flour.
2
Add 1 tbsp oil into a frying pan and fry the chicken pieces until brown on medium heat, then set aside.
3
Add another tbsp oil in the same pan and fry the chopped onions and sliced carrots.
4
Add the sliced garlic and ginger and fry for 1 minute. Return the chicken from Step 2 to the pan and pour in 800ml hot water with the chicken stock cubes.
5
Put the lid on and simmer for 10 minutes. Remove the lid, turn the heat up to high and cook for 5 minutes to reduce the sauce.
6
Have a quick taste - if it's good now, a delicious curry is almost guaranteed. Turn the heat off, then add the cubes of curry roux, dissolve and mix well.
7
Allow to cool so that the chicken and vegetables absorb lots of flavour. Re-heat before you serve and enjoy with cooked rice.
8
Japanese curry roux is widely available in the UK. This time I used one of the most popular brands called JAVA.

Tips & Note

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Chicken breast fillet 200g
Salt & pepper a pinch each
Flour 2 tbsp
Vegetable oil 2 tbsp
Carrots (medium) 2
Onion (medium) 1
Garlic 2 cloves
Ginger 2 thumbs
Chicken stock cubes 2
Curry roux cubes (JAVA brand) 2

Japanese Curry Rice with Chicken

Recipe ID :2711 Posted on 14 AUG 2017

Serves 2

Prep 10min
Cook 15min
views 2,681
printed 2

saved 1

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?

Share

Ingredients

Print Ingredients Email Ingredients
200g
a pinch each
2 tbsp
2 tbsp
2
1
2 cloves
2 thumbs
2
2

Method

Prep
10min
Cook
15min
1
Cut the chicken into bite size pieces, lightly season with salt & pepper and rub well. Dredge with the flour.
2
Add 1 tbsp oil into a frying pan and fry the chicken pieces until brown on medium heat, then set aside.
3
Add another tbsp oil in the same pan and fry the chopped onions and sliced carrots.
4
Add the sliced garlic and ginger and fry for 1 minute. Return the chicken from Step 2 to the pan and pour in 800ml hot water with the chicken stock cubes.
5
Put the lid on and simmer for 10 minutes. Remove the lid, turn the heat up to high and cook for 5 minutes to reduce the sauce.
6
Have a quick taste - if it's good now, a delicious curry is almost guaranteed. Turn the heat off, then add the cubes of curry roux, dissolve and mix well.
7
Allow to cool so that the chicken and vegetables absorb lots of flavour. Re-heat before you serve and enjoy with cooked rice.
8
Japanese curry roux is widely available in the UK. This time I used one of the most popular brands called JAVA.
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
Tinned food can really be quite tasty, there's no excuse to not give it a go.
Kippers in sunflower oil, Chicken stock cube, Garlic, Black olives, Capers, Red chilli, Parsley, Parmigiano reggiano (optional), Spaghetti
PRO
Konjac is zero fat, low calorie and very low carbohydrate (1g per 100g). Cook konjac rice as a fried rice to make it nice and tasty. Who said diet food is tasteless!!
Konjac rice, Eggs, Bacon rashers, Spring onions, Salt & pepper, Chicken stock , Sesame oil, Soy sauce
PRO
A pickled pound cake? You'll either love it or...
Butter, Granulated sugar, Eggs, Self raising flour, Branston pickle
PRO
I want to make an authentic soba noodle using a proper dashi stock with bonito (katsuobushi) and kombu seaweed, but here in the UK, there is no katsuobushi as it is not allowed to be imported from Japan. And bonito flakes are very expensive, so I thought I'd try using mentsuyu (noodle broth).
Your favourite vegetables, Vegetable oil, Soba noodles, Hot water, Mentsuyu (concentrated)
PRO
Branston pickle makes a marvellous ingredient...don't just put it in your sandwich!
Pasta, Chicken stock cube, Olive oil, Garlic, Shallot, Sausages, Branston pickle, Sliced cheese , Parsley (optional)
PRO
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
PRO

Similar Recipe

A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
Mizue
PRO
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME
My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
ryukomama
HOME
The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe