Chunky Chocolate & Almond Cook

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Your favorite chocolate		200g
Butter		100g
Granulated sugar		200g
Eggs (medium)		2
Flour		190g
Baking powder		1/6 tsp
Salt		1/6 tsp
Cocoa powder		25g
Sliced almonds		100g

Method

Prep

20min

Cook

18min

I used my favourite Cadbury's dairy milk chocolate (fruit and nut variety).

Put half the chocolate and the butter in a bowl and microwave for 1 minute then whisk well.

Add the sugar and eggs and whisk well.

Mix the flour, baking powder, salt and cocoa powder in a separate bowl then sieve it into Step 3. Mix well with a spatula.

Roughly chop the remaining chocolate with a knife and add into Step 4 with the sliced almond and mix lightly.

Lay a baking sheet on an oven tray and evenly place ping-pong ball size amounts of the mixture from Step 5, pressing each down slightly. The cookies will expand by around 1.5 times so space them out well.

Bake in a preheated oven 160°C for 18 minutes. Enjoy the chocolatey flavour and soft texture!

PRO

I’ve got 188 recipes!

COOKBUZZ

Step into my kitchen!

Spicy tuna with stir fried cucumber

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!

Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds

PRO

Leek and Potato Miso Soup

Fry the leeks first in oil to bring out their sweetness.

Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso

PRO

Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.

Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion

PRO

A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.

Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube

PRO

Ice cube tray SUSHI

Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!

すし飯, お好きな具材

PRO

How to Present Stylish Cucumbers

You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.

Cucumber

PRO

Similar Recipe

Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.

Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg

PRO

yhiranuma

Super Simple Banana Chocolate Pie

Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!

Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)

HOME

Tobuchan

Choc n Nut Marshmallow Puffs

Irresistible crunchy bites, just right for a tea-time snack!

Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk

PRO

cookbuzz

Chocolate Sponge Cake with Almonds

I found some chocolate in the fridge and some sliced almonds in the cupboard. I grabbed them both and came up with this!

Cadbury's Dairy Milk Chocolate, Butter, Granulated sugar, Vanilla extract, Honey, Eggs, Self raising flour, Cocoa powder, Sliced almonds, Double cream

HOME

Raspberry hut

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!

Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting

HOME

KitchenCIB

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.

Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract

PRO

Rose Wine

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

cookbuzz