Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Broccoli 50-60g
Onion 1/2
Beef (for steak) 150g
Carrot 5cm
Garlic 1 clove
Ginger 1 thumb
Spring onions 2
Salt (for boiling broccoli) as required
Soy sauce 2 tbsp
Sugar 1 tbsp
Sesame oil 2 tbsp
Soy sauce for finishing 1 tsp
Crushed sesame seeds 1 tbsp

Method

1
I recommend sirloin or ribeye steak meat for a tender finish.
2
Cut the beef into small pieces of about 1cm square. Shred the carrots and slice the onions. Divide the broccoli into florets and grate the garlic and ginger.
3
Boil the broccoli for about 4 minutes. After boiling, leave it to drain in a colander.
4
Put all the ingredients of the sauce in a bowl and dissolve them well. Add the beef, broccoli and other vegetables to the sauce, rub in by hand and let it sit for about 10 minutes.
5
Heat the frying pan over a high heat, then add the ingredients from Step 4 and fry. Since the sauce contains sesame oil, no extra oil is needed.
6
When the vegetables and meat are cooked, add the diagonally cut spring onions and fry on high heat for about 1 minute while mixing well.
7
To finish, add 1 teaspoon of soy sauce and fry it quickly. Serve on a plate, sprinkle white sesame seeds on top and enjoy!

Tips & Note

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Broccoli 50-60g
Onion 1/2
Beef (for steak) 150g
Carrot 5cm
Garlic 1 clove
Ginger 1 thumb
Spring onions 2
Salt (for boiling broccoli) as required
Soy sauce 2 tbsp
Sugar 1 tbsp
Sesame oil 2 tbsp
Soy sauce for finishing 1 tsp
Crushed sesame seeds 1 tbsp

Korean Bulgogi with Broccoli...delicious and nutritious

Recipe ID :3310 Posted on 08 OCT 2020

Serves 2

Cook 15min
views 7,391
printed 10

saved 2

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Share

Ingredients

Print Ingredients Email Ingredients
50-60g
1/2
150g
5cm
1 clove
1 thumb
2
as required
2 tbsp
1 tbsp
2 tbsp
1 tsp
1 tbsp

Method

Cook
15min
1
I recommend sirloin or ribeye steak meat for a tender finish.
2
Cut the beef into small pieces of about 1cm square. Shred the carrots and slice the onions. Divide the broccoli into florets and grate the garlic and ginger.
3
Boil the broccoli for about 4 minutes. After boiling, leave it to drain in a colander.
4
Put all the ingredients of the sauce in a bowl and dissolve them well. Add the beef, broccoli and other vegetables to the sauce, rub in by hand and let it sit for about 10 minutes.
5
Heat the frying pan over a high heat, then add the ingredients from Step 4 and fry. Since the sauce contains sesame oil, no extra oil is needed.
6
When the vegetables and meat are cooked, add the diagonally cut spring onions and fry on high heat for about 1 minute while mixing well.
7
To finish, add 1 teaspoon of soy sauce and fry it quickly. Serve on a plate, sprinkle white sesame seeds on top and enjoy!
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
HOME
Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
HOME
A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
HOME
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
HOME
A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
HOME
Make a good quantity to eat later and in a bento lunchbox.
Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper
HOME

Similar Recipe

Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!
Beef (sirloin or ribeye), Onion, Carrot, Spring onions, Soy sauce, Sake (or white wine), Sugar, Ginger, Garlic, Sesame oil, Soy sauce (to finish), Sesame seeds
Tobuchan
HOME
Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
Tobuchan
HOME
Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
KitchenCIB
HOME
A lovely crunchy texture.
Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar
Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard