Korean Bulgogi with Broccoli..

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Broccoli		50-60g
Onion		1/2
Beef (for steak)		150g
Carrot		5cm
Garlic		1 clove
Ginger		1 thumb
Spring onions		2
Salt (for boiling broccoli)		as required
Soy sauce		2 tbsp
Sugar		1 tbsp
Sesame oil		2 tbsp
Soy sauce for finishing		1 tsp
Crushed sesame seeds		1 tbsp

Method

Cook

15min

I recommend sirloin or ribeye steak meat for a tender finish.

Cut the beef into small pieces of about 1cm square. Shred the carrots and slice the onions. Divide the broccoli into florets and grate the garlic and ginger.

Boil the broccoli for about 4 minutes. After boiling, leave it to drain in a colander.

Put all the ingredients of the sauce in a bowl and dissolve them well. Add the beef, broccoli and other vegetables to the sauce, rub in by hand and let it sit for about 10 minutes.

Heat the frying pan over a high heat, then add the ingredients from Step 4 and fry. Since the sauce contains sesame oil, no extra oil is needed.

When the vegetables and meat are cooked, add the diagonally cut spring onions and fry on high heat for about 1 minute while mixing well.

To finish, add 1 teaspoon of soy sauce and fry it quickly. Serve on a plate, sprinkle white sesame seeds on top and enjoy!

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