Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Sirloin steak fillet 200-250g
Salt & pepper 2 pinches each
Vegetable oil 1 tsp
Sauce:
Garlic 1 clove
Vegetable oil 1 tsp
Sake (or white wine) 2 tbsp
Soy sauce 2 tbsp
Mirin 2 tbsp
Oyster sauce 2 tbsp
Butter 1 tsp

Method

1
Remove the excess fat (but keep) and sinew from the steak to prevent the meat from shrinking. Sprinkle with lots of salt & pepper on both sides and keep aside for 5 minutes.
2
Put the vegetable oil in a large frying pan on high heat. Add the removed fat and the steak and fry for 3 minutes. Turn the steak over, turn the heat down and fry for 3-4 minutes.
3
Remove the steak and wrap in scrunched foil to rest for 5 minutes.
4
Make the sauce: in the same frying pan, add the vegetable oil and the sliced garlic and fry until brown on medium heat.
5
Just before it burns, add the soy sauce, mirin and sake and reduce by half on medium heat.
6
When the sauce has reduced, add the oyster sauce and butter and the juice from the steak in the foil. The sauce will thicken.
7
Transfer the steak to the serving dish and pour over all the sauce before serving. My picture shows it being served with slices of cooked potato and carrot.
8
I also enjoyed this once with Uncle Ben's mushroom rice on the side - just microwave for 2 minutes. It was so quick, handy and pretty tasty!

Tips & Note

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Sirloin steak fillet 200-250g
Salt & pepper 2 pinches each
Vegetable oil 1 tsp
Sauce:
Garlic 1 clove
Vegetable oil 1 tsp
Sake (or white wine) 2 tbsp
Soy sauce 2 tbsp
Mirin 2 tbsp
Oyster sauce 2 tbsp
Butter 1 tsp

Sirloin Steak in Japanese Soy & Oyster Sauce

Recipe ID :2209 Posted on 29 NOV 2016

Serves 1

Prep 10min
Cook 10min
views 3,983
printed 2

saved 1

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.

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Ingredients

Print Ingredients Email Ingredients
200-250g
2 pinches each
1 tsp
1 clove
1 tsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp
1 tsp

Method

Prep
10min
Cook
10min
1
Remove the excess fat (but keep) and sinew from the steak to prevent the meat from shrinking. Sprinkle with lots of salt & pepper on both sides and keep aside for 5 minutes.
2
Put the vegetable oil in a large frying pan on high heat. Add the removed fat and the steak and fry for 3 minutes. Turn the steak over, turn the heat down and fry for 3-4 minutes.
3
Remove the steak and wrap in scrunched foil to rest for 5 minutes.
4
Make the sauce:in the same frying pan, add the vegetable oil and the sliced garlic and fry until brown on medium heat.
5
Just before it burns, add the soy sauce, mirin and sake and reduce by half on medium heat.
6
When the sauce has reduced, add the oyster sauce and butter and the juice from the steak in the foil. The sauce will thicken.
7
Transfer the steak to the serving dish and pour over all the sauce before serving. My picture shows it being served with slices of cooked potato and carrot.
8
I also enjoyed this once with Uncle Ben's mushroom rice on the side - just microwave for 2 minutes. It was so quick, handy and pretty tasty!
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Tobuchan
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