Sirloin Steak in Japanese Soy

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Sirloin steak fillet		200-250g
Salt & pepper		2 pinches each
Vegetable oil		1 tsp
Sauce:
Garlic		1 clove
Vegetable oil		1 tsp
Sake (or white wine)		2 tbsp
Soy sauce		2 tbsp
Mirin		2 tbsp
Oyster sauce		2 tbsp
Butter		1 tsp

Method

Prep

10min

Cook

10min

Remove the excess fat (but keep) and sinew from the steak to prevent the meat from shrinking. Sprinkle with lots of salt & pepper on both sides and keep aside for 5 minutes.

Put the vegetable oil in a large frying pan on high heat. Add the removed fat and the steak and fry for 3 minutes. Turn the steak over, turn the heat down and fry for 3-4 minutes.

Remove the steak and wrap in scrunched foil to rest for 5 minutes.

Make the sauce:in the same frying pan, add the vegetable oil and the sliced garlic and fry until brown on medium heat.

Just before it burns, add the soy sauce, mirin and sake and reduce by half on medium heat.

When the sauce has reduced, add the oyster sauce and butter and the juice from the steak in the foil. The sauce will thicken.

Transfer the steak to the serving dish and pour over all the sauce before serving. My picture shows it being served with slices of cooked potato and carrot.

I also enjoyed this once with Uncle Ben's mushroom rice on the side - just microwave for 2 minutes. It was so quick, handy and pretty tasty!

HOME

I’ve got 333 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Star Wars Aliens in Miso Soup

It's a miso soup specially for kids!

Arabiki sausages (frozen), Hot water, Cabbage, Dried wakame seaweed, Dashi stock, Miso

HOME

Sweet Butterbean Pie

Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!

Tinned butterbeans (400g), Granulated sugar, Double cream, Puff pastry sheet, Egg yolk

HOME

Tagliatelle Carbonara

This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!

Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish

HOME

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...

Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder

HOME

Mediterranean Vegetable Curry

A speedy curry using Tesco's frozen Mediterranean vegetables.

Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water

HOME

Egg Mayo & BLT Double Sandwich Roll

Egg mayo or BLT - difficult choice...so go for both!

Bread rolls, Egg, Bacon rashers, Salt & pepper, Tomato, Lettuce leaf, Mayonnaise

HOME

Similar Recipe

Purple Potatoes with Sesame

You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.

Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds

HOME

midnight kitchen

Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.

Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper

PRO

Rose Wine

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!

Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers

PRO

MiwaPucci

Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!

Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste

HOME

KitchenCIB

Steak with Delicious Garlic Butter Sauce

Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.

Your favorite steak meat, Salt, Pepper, Butter, Garlic, Parsley

HOME

Windy clif

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.

Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus

HOME

KitchenCIB

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz