日本語
Log In Join Us Help

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6-8 Cook: 30 min

Ingredients

Self raising flour 100g
Granulated sugar 20g
Eggs 2
Milk 250ml
Melted butter 20g
Vanilla extract 5 drops
Nutella (to spread) as you like

Method

1
Prepare 2 bowls - in one, put the flour and sugar, and in the other, the eggs and milk.
2
Mix both separately. Put together into one bowl and add the butter. Mix thoroughly with a hand blender.
3
Now make the crepes (pancakes). If your pan is 20cm diameter, you could probably make 10 very thin pancakes.
4
Once cooked on both sides, put it aside and spread with Nutella while you make the next one.
5
Repeat with each pancake, and make a pile. Now it's ready to eat. If you eat with vanilla ice cream, it will be even better!
6
Nutella is very sweet, so spread it very thinly, for example, about 1.5 tsp per pancake.

Tips & Note

Even using 10 pancakes, it only goes to about 1.2 cm high. If you want it higher, you can use a smaller frying pan, but this means you'll need to make more pancakes!

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6-8

Cook: 30 min

Ingredients

Self raising flour 100g
Granulated sugar 20g
Eggs 2
Milk 250ml
Melted butter 20g
Vanilla extract 5 drops
Nutella (to spread) as you like
  1. Home
  2. Tobuchan
  3. Crepe Millefeuille with Nutella

Crepe Millefeuille with Nutella

Recipe ID :613 Posted on 27 MAY 2015
PRINT Email me this recipe

Serves 6-8

Cook 30min
views 2,103
printed 182

saved 0

It takes a bit of time to make many pancakes, but it's worth it.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
20g
2
250ml
20g
5 drops
as you like

Method

Cook
30min
1
Prepare 2 bowls - in one, put the flour and sugar, and in the other, the eggs and milk.
2
Mix both separately. Put together into one bowl and add the butter. Mix thoroughly with a hand blender.
3
Now make the crepes (pancakes). If your pan is 20cm diameter, you could probably make 10 very thin pancakes.
4
Once cooked on both sides, put it aside and spread with Nutella while you make the next one.
5
Repeat with each pancake, and make a pile. Now it's ready to eat. If you eat with vanilla ice cream, it will be even better!
6
Nutella is very sweet, so spread it very thinly, for example, about 1.5 tsp per pancake.

Tips & Note

Even using 10 pancakes, it only goes to about 1.2 cm high. If you want it higher, you can use a smaller frying pan, but this means you'll need to make more pancakes!

Category

Britain Cakes & Baking Pancakes Pies & Pastries Puddings & Desserts Flour Home Party

Related crepe pancake millefeuille vanilla
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

How to Make a Jade Green Egg

Add bicarbonate of soda to boiled red cabbage water, it will turn this beautiful shade!
Boiled eggs, Red cabbage, Bicarbonate of soda
HOME

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
HOME

Smoked Salmon and Cream Cheese in Courgette Wrappers

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
HOME

How To Make A Failsafe Fried Egg

Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
HOME

Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
HOME

Sweet and Sour Chicken - with a Secret Ingredient!

Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
HOME

Similar Recipe

Sweet Custard Fruit Vol au Vents

Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
Yukiko
PRO

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
monaka
PRO

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME

Orange Shortbread with Orange Cheesecake Cream

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
yhiranuma
PRO

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.