Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6-8 Cook: 30 min

Ingredients

Self raising flour 100g
Granulated sugar 20g
Eggs 2
Milk 250ml
Melted butter 20g
Vanilla extract 5 drops
Nutella (to spread) as you like

Method

1
Prepare 2 bowls - in one, put the flour and sugar, and in the other, the eggs and milk.
2
Mix both separately. Put together into one bowl and add the butter. Mix thoroughly with a hand blender.
3
Now make the crepes (pancakes). If your pan is 20cm diameter, you could probably make 10 very thin pancakes.
4
Once cooked on both sides, put it aside and spread with Nutella while you make the next one.
5
Repeat with each pancake, and make a pile. Now it's ready to eat. If you eat with vanilla ice cream, it will be even better!
6
Nutella is very sweet, so spread it very thinly, for example, about 1.5 tsp per pancake.

Tips & Note

Even using 10 pancakes, it only goes to about 1.2 cm high. If you want it higher, you can use a smaller frying pan, but this means you'll need to make more pancakes!

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6-8

Cook: 30 min

Ingredients

Self raising flour 100g
Granulated sugar 20g
Eggs 2
Milk 250ml
Melted butter 20g
Vanilla extract 5 drops
Nutella (to spread) as you like

Crepe Millefeuille with Nutella

Recipe ID :613 Posted on 27 MAY 2015

Serves 6-8

Cook 30min
views 2,420
printed 188

saved 0

It takes a bit of time to make many pancakes, but it's worth it.

Share

Ingredients

Method

Cook
30min
1
Prepare 2 bowls - in one, put the flour and sugar, and in the other, the eggs and milk.
2
Mix both separately. Put together into one bowl and add the butter. Mix thoroughly with a hand blender.
3
Now make the crepes (pancakes). If your pan is 20cm diameter, you could probably make 10 very thin pancakes.
4
Once cooked on both sides, put it aside and spread with Nutella while you make the next one.
5
Repeat with each pancake, and make a pile. Now it's ready to eat. If you eat with vanilla ice cream, it will be even better!
6
Nutella is very sweet, so spread it very thinly, for example, about 1.5 tsp per pancake.

Tips & Note

Even using 10 pancakes, it only goes to about 1.2 cm high. If you want it higher, you can use a smaller frying pan, but this means you'll need to make more pancakes!

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.
Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds
HOME
Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
HOME
I love gyoza dumpling and I love burgers...why not try them together?!
Gyoza dumplings (frozen), Tomato slice, Lettuce leaf, Bread roll, Mayonnaise, Sweet chilli sauce, Vegetable oil, Sesame oil
HOME
A really cheap and quick way to make ramen noodles instead of buying them in a Japanese store.
Spaghetti, Bicarbonate of soda, Salt, Hot water
HOME
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
HOME
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
HOME

Similar Recipe

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
Mizue
PRO
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME
A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
monaka
PRO
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe