Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6-8 Cook: 30 min

Ingredients

Self raising flour 100g
Granulated sugar 20g
Eggs 2
Milk 250ml
Melted butter 20g
Vanilla extract 5 drops
Nutella (to spread) as you like

Method

1
Prepare 2 bowls - in one, put the flour and sugar, and in the other, the eggs and milk.
2
Mix both separately. Put together into one bowl and add the butter. Mix thoroughly with a hand blender.
3
Now make the crepes (pancakes). If your pan is 20cm diameter, you could probably make 10 very thin pancakes.
4
Once cooked on both sides, put it aside and spread with Nutella while you make the next one.
5
Repeat with each pancake, and make a pile. Now it's ready to eat. If you eat with vanilla ice cream, it will be even better!
6
Nutella is very sweet, so spread it very thinly, for example, about 1.5 tsp per pancake.

Tips & Note

Even using 10 pancakes, it only goes to about 1.2 cm high. If you want it higher, you can use a smaller frying pan, but this means you'll need to make more pancakes!

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6-8

Cook: 30 min

Ingredients

Self raising flour 100g
Granulated sugar 20g
Eggs 2
Milk 250ml
Melted butter 20g
Vanilla extract 5 drops
Nutella (to spread) as you like

Crepe Millefeuille with Nutella

Recipe ID :613 Posted on 27 MAY 2015

Serves 6-8

Cook 30min
views 8,214
printed 233

saved 0

It takes a bit of time to make many pancakes, but it's worth it.

Share

Ingredients

Print Ingredients Email Ingredients
100g
20g
2
250ml
20g
5 drops
as you like

Method

Cook
30min
1
Prepare 2 bowls - in one, put the flour and sugar, and in the other, the eggs and milk.
2
Mix both separately. Put together into one bowl and add the butter. Mix thoroughly with a hand blender.
3
Now make the crepes (pancakes). If your pan is 20cm diameter, you could probably make 10 very thin pancakes.
4
Once cooked on both sides, put it aside and spread with Nutella while you make the next one.
5
Repeat with each pancake, and make a pile. Now it's ready to eat. If you eat with vanilla ice cream, it will be even better!
6
Nutella is very sweet, so spread it very thinly, for example, about 1.5 tsp per pancake.

Tips & Note

Even using 10 pancakes, it only goes to about 1.2 cm high. If you want it higher, you can use a smaller frying pan, but this means you'll need to make more pancakes!

HOME
Tobuchan
I’ve got 335 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
HOME
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
HOME
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
HOME
You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!
Smoked pork belly, Soy sauce, White wine, Ginger preserve, Horseradish sauce
HOME
I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
HOME
Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
HOME

Similar Recipe

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
Tobuchan
HOME
Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
yhiranuma
PRO
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME
Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
Tobuchan
HOME
I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME