日本語
Log In Join Us Help

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6-8 Cook: 30 min

Ingredients

Self raising flour 100g
Granulated sugar 20g
Eggs 2
Milk 250ml
Melted butter 20g
Vanilla extract 5 drops
Nutella (to spread) as you like

Method

1
Prepare 2 bowls - in one, put the flour and sugar, and in the other, the eggs and milk.
2
Mix both separately. Put together into one bowl and add the butter. Mix thoroughly with a hand blender.
3
Now make the crepes (pancakes). If your pan is 20cm diameter, you could probably make 10 very thin pancakes.
4
Once cooked on both sides, put it aside and spread with Nutella while you make the next one.
5
Repeat with each pancake, and make a pile. Now it's ready to eat. If you eat with vanilla ice cream, it will be even better!
6
Nutella is very sweet, so spread it very thinly, for example, about 1.5 tsp per pancake.

Tips & Note

Even using 10 pancakes, it only goes to about 1.2 cm high. If you want it higher, you can use a smaller frying pan, but this means you'll need to make more pancakes!

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6-8

Cook: 30 min

Ingredients

Self raising flour 100g
Granulated sugar 20g
Eggs 2
Milk 250ml
Melted butter 20g
Vanilla extract 5 drops
Nutella (to spread) as you like
  1. Home
  2. Tobuchan
  3. Crepe Millefeuille with Nutella

Crepe Millefeuille with Nutella

Recipe ID :613 Posted on 27 MAY 2015
PRINT Email me this recipe

Serves 6-8

Cook 30min
views 1,678
printed 172

saved 0

It takes a bit of time to make many pancakes, but it's worth it.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
20g
2
250ml
20g
5 drops
as you like

Method

Cook
30min
1
Prepare 2 bowls - in one, put the flour and sugar, and in the other, the eggs and milk.
2
Mix both separately. Put together into one bowl and add the butter. Mix thoroughly with a hand blender.
3
Now make the crepes (pancakes). If your pan is 20cm diameter, you could probably make 10 very thin pancakes.
4
Once cooked on both sides, put it aside and spread with Nutella while you make the next one.
5
Repeat with each pancake, and make a pile. Now it's ready to eat. If you eat with vanilla ice cream, it will be even better!
6
Nutella is very sweet, so spread it very thinly, for example, about 1.5 tsp per pancake.

Tips & Note

Even using 10 pancakes, it only goes to about 1.2 cm high. If you want it higher, you can use a smaller frying pan, but this means you'll need to make more pancakes!

Category

Britain Cakes & Baking Pancakes Pies & Pastries Puddings & Desserts Flour Home Party

Related crepe pancake millefeuille vanilla
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Mushroom & Egg Cocotte

You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
HOME

Carbonara Rice

A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
HOME

Mozzarella & Anchovy Pizza Pastries

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
HOME

Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.
Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)
HOME

How to Make a Jade Green Egg

Add bicarbonate of soda to boiled red cabbage water, it will turn this beautiful shade!
Boiled eggs, Red cabbage, Bicarbonate of soda
HOME

Miso Soup with Squid Jerky (Sakiika)

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.
Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky
HOME

Similar Recipe

Rusk-like Biscuits

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
tomato girl
HOME

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
Tobuchan
HOME

Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!
Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
monaka
PRO

Christmas Pudding

It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
yhiranuma
PRO

All New Recipes

Parmesan Pomodoro

Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as a topping to juicy meatballs. Parmesan pomodoro does sound fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in th
 
POV Italian Cooking
HOME

Bell Pepper & Cheese Curd Frittata

A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of ingredients. It also makes excellent leftovers so that you can make several days’ worth of breakfast at once. The pairing of green and red bell peppers with cheese curds combine with the savory eggs t
 
POV Italian Cooking
HOME

Apertivo Spritz

Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.
 
POV Italian Cooking
HOME

Baked Brie

Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
POV Italian Cooking
HOME

Cut onion without tears

Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
POV Italian Cooking
HOME

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.