Crepe Millefeuille with Nutell

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Crepe Millefeuille with Nutella

Recipe ID :613 Posted on 27 MAY 2015

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Serves 6-8

Cook 30min

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It takes a bit of time to make many pancakes, but it's worth it.

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Tobuchan

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Ingredients

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Self raising flour		100g
Granulated sugar		20g
Eggs		2
Milk		250ml
Melted butter		20g
Vanilla extract		5 drops
Nutella (to spread)		as you like

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Method

Cook

30min

Prepare 2 bowls - in one, put the flour and sugar, and in the other, the eggs and milk.

Mix both separately. Put together into one bowl and add the butter. Mix thoroughly with a hand blender.

Now make the crepes (pancakes). If your pan is 20cm diameter, you could probably make 10 very thin pancakes.

Once cooked on both sides, put it aside and spread with Nutella while you make the next one.

Repeat with each pancake, and make a pile. Now it's ready to eat. If you eat with vanilla ice cream, it will be even better!

Nutella is very sweet, so spread it very thinly, for example, about 1.5 tsp per pancake.

Tips & Note

Even using 10 pancakes, it only goes to about 1.2 cm high. If you want it higher, you can use a smaller frying pan, but this means you'll need to make more pancakes!

Category

Britain Cakes & Baking Pancakes Pies & Pastries Puddings & Desserts Flour Home Party

Related crepe pancake millefeuille vanilla

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Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.

Ingredients

Method

Tips & Note

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.

Ingredients

Find a recipe!

Crepe Millefeuille with Nutella

Serves 6-8

It takes a bit of time to make many pancakes, but it's worth it.

Ingredients

Hot Trends

Method

Tips & Note

Category

Smoked Salmon Dauphinoise

Parma Ham With Flat Peach

Tuna & Onion Stuffed Tomatoes (Ripieno)

Avocado Pintxos

Chicken Fried Rice with Artichokes

Ja-Ja Mien Morioka Noodles

Similar Recipe

Stem Broccoli Yogurt Pancakes

Rhubarb Pound Cake

Homely Rhubarb and Almond Cake

Butterscotch Flavour Pudding

The Fluffiest Meringue Omelette!

Mince Pie

All New Recipes

Spaghetti with asparagus

Easy Aubergine with Miso sauce　簡単ナス味噌

Easy chocolate cake

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

No cooking required...the finest Tuna and Cabbage Salad

Korean Bulgogi with Broccoli...delicious and nutritious

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