Rusk-like Biscuits

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Prep: 5 min Cook: 30 min

Ingredients

Failed sponge cake 1 tin

Method

1
Preheat the oven 120C and put a baking sheet onto a tray. Place the sliced sponge cake (6-8mm thick) onto the tray.
2
Bake for 15 minutes each side.
3
Leave it in the oven and when it's cooled down, cut into bitesize pieces.
4
Arrange prettily onto a serving dish and enjoy at teatime!

Tips & Note

●The outside is already browned, so be careful not to make it too dark and burn it. Bake on a low temperature slowly.
●While it bakes, it's quite soft so turn it over gently so it doesn't break. When it's fully baked, it will be nice and firm.

Rusk-like Biscuits

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Prep: 5 min

Cook: 30 min

Ingredients

Failed sponge cake 1 tin

Rusk-like Biscuits

Recipe ID :1002 Posted on 17 AUG 2015
Prep 5min
Cook 30min
views 11,113
printed 191

saved 0

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!

Share

Ingredients

Method

Prep
5min
Cook
30min
1
Preheat the oven 120C and put a baking sheet onto a tray. Place the sliced sponge cake (6-8mm thick) onto the tray.
2
Bake for 15 minutes each side.
3
Leave it in the oven and when it's cooled down, cut into bitesize pieces.
4
Arrange prettily onto a serving dish and enjoy at teatime!

Tips & Note

●The outside is already browned, so be careful not to make it too dark and burn it. Bake on a low temperature slowly.
●While it bakes, it's quite soft so turn it over gently so it doesn't break. When it's fully baked, it will be nice and firm.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
HOME
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
HOME
The poor old swede is made into a wonderful sweet ingredient in these delicious patties!
Swede (medium), Flour, Miso (red)
HOME
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
HOME
Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
HOME
I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
Tobuchan
HOME
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
yhiranuma
PRO
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME
Delicious with a bit of spice that says spring is here!
Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk
yhiranuma
PRO
Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
Nanita
PRO
It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
yhiranuma
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil