Orange Shortbread with Orange Cheesecake Cream

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4~6組分 Prep: 15 min Cook: 30 min

Ingredients

【Orange shortbread】
Unsalted butter 115g
Caster sugar 55g
Orange zest 1
Salt 1 pinch
Flour 130g
Rice flour 40g
Caster sugar for sprinkling as required
【Orange cheesecake cream】
Mascarpone cheese 250g
Yogurt 1-2 tbsp
Caster sugar 2 tbsp
Orange juice 1-2 tbsp
Orange zest 2 tbsp
Orange brandy or liqueur 1 tbsp
Raspberries, mint leaves for garnish as required

Method

1
Preheat the oven 190C (Gas mark 5).
2
Put the diced butter in a bowl and add the caster sugar and orange zest. Crumble together with your fingertips.
3
Add salt and mix well.
4
Sift the flour and rice flour into the bowl and rub with your fingertips again.
5
Press together Step 4 to form a ball shape.
6
Keep in the fridge for 15 minutes then place onot a dusted board. Roll out to 8mm thick then cut out biscuits with a round cookie cutter.
7
Bake for 10-15 minutes.
8
Remove from the oven and allow to cool slightly for 5 minutes. Sprinkle over with the caster sugar then allow to cool completely.
9
Mix all the ingredients for the orange cheesecake cream.
10
Put one biscuit on a plate then add some cream from Step 9.
11
Cover with another biscuit and put a small bit of cream on top. Garnish with raspberries and mint leaves before serving.
12
This is a lemon zester (about £3), it's very useful for dishes needing orange or lemon zest.

Tips & Note

●You can cover the biscuit dough with cling film at Step 6 which will make it easier to roll. If the dough is too solid, it will not be crumbly like shortbread.
●If the cream is too soft at Step 9, it may end up too runny. Keep it firm, adjusting the quantity of orange juice.

Orange Shortbread with Orange Cheesecake Cream

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4~6組分

Prep: 15 min

Cook: 30 min

Ingredients

【Orange shortbread】
Unsalted butter 115g
Caster sugar 55g
Orange zest 1
Salt 1 pinch
Flour 130g
Rice flour 40g
Caster sugar for sprinkling as required
【Orange cheesecake cream】
Mascarpone cheese 250g
Yogurt 1-2 tbsp
Caster sugar 2 tbsp
Orange juice 1-2 tbsp
Orange zest 2 tbsp
Orange brandy or liqueur 1 tbsp
Raspberries, mint leaves for garnish as required

Orange Shortbread with Orange Cheesecake Cream

Recipe ID :1301 Posted on 03 DEC 2015

Serves 4~6組分

Prep 15min
Cook 30min
views 3,637
printed 68

saved 2

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!

Share

Ingredients

Print Ingredients Email Ingredients
115g
55g
1
1 pinch
130g
40g
as required
250g
1-2 tbsp
2 tbsp
1-2 tbsp
2 tbsp
1 tbsp
as required

Method

Prep
15min
Cook
30min
1
Preheat the oven 190C (Gas mark 5).
2
Put the diced butter in a bowl and add the caster sugar and orange zest. Crumble together with your fingertips.
3
Add salt and mix well.
4
Sift the flour and rice flour into the bowl and rub with your fingertips again.
5
Press together Step 4 to form a ball shape.
6
Keep in the fridge for 15 minutes then place onot a dusted board. Roll out to 8mm thick then cut out biscuits with a round cookie cutter.
7
Bake for 10-15 minutes.
8
Remove from the oven and allow to cool slightly for 5 minutes. Sprinkle over with the caster sugar then allow to cool completely.
9
Mix all the ingredients for the orange cheesecake cream.
10
Put one biscuit on a plate then add some cream from Step 9.
11
Cover with another biscuit and put a small bit of cream on top. Garnish with raspberries and mint leaves before serving.
12
This is a lemon zester (about £3), it's very useful for dishes needing orange or lemon zest.

Tips & Note

●You can cover the biscuit dough with cling film at Step 6 which will make it easier to roll. If the dough is too solid, it will not be crumbly like shortbread.
●If the cream is too soft at Step 9, it may end up too runny. Keep it firm, adjusting the quantity of orange juice.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO
A slow cooked risotto with an irresistible infusion of garlic and saffron.
Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter
PRO
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
PRO
Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
PRO
These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
PRO
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
PRO

Similar Recipe

If you fancy something sweet but there's nothing at home, this is the perfect thing!
Butter , Granulated sugar, Self Raising Flour, Salt       , Vanilla extract
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
KT
HOME
Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
Tobuchan
HOME
Use dry baguette to bring it back to life sweetly!
Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME