Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4~6組分 Prep: 15 min Cook: 30 min
【Orange shortbread】 | |
Unsalted butter | 115g |
Caster sugar | 55g |
Orange zest | 1 |
Salt | 1 pinch |
Flour | 130g |
Rice flour | 40g |
Caster sugar for sprinkling | as required |
【Orange cheesecake cream】 | |
Mascarpone cheese | 250g |
Yogurt | 1-2 tbsp |
Caster sugar | 2 tbsp |
Orange juice | 1-2 tbsp |
Orange zest | 2 tbsp |
Orange brandy or liqueur | 1 tbsp |
Raspberries, mint leaves for garnish | as required |
●You can cover the biscuit dough with cling film at Step 6 which will make it easier to roll. If the dough is too solid, it will not be crumbly like shortbread.
●If the cream is too soft at Step 9, it may end up too runny. Keep it firm, adjusting the quantity of orange juice.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4~6組分
Prep: 15 min
Cook: 30 min
【Orange shortbread】 | ||
Unsalted butter | 115g | |
Caster sugar | 55g | |
Orange zest | 1 | |
Salt | 1 pinch | |
Flour | 130g | |
Rice flour | 40g | |
Caster sugar for sprinkling | as required | |
【Orange cheesecake cream】 | ||
Mascarpone cheese | 250g | |
Yogurt | 1-2 tbsp | |
Caster sugar | 2 tbsp | |
Orange juice | 1-2 tbsp | |
Orange zest | 2 tbsp | |
Orange brandy or liqueur | 1 tbsp | |
Raspberries, mint leaves for garnish | as required |
Print Ingredients | Email Ingredients | |
115g | ||
55g | ||
1 | ||
1 pinch | ||
130g | ||
40g | ||
as required | ||
250g | ||
1-2 tbsp | ||
2 tbsp | ||
1-2 tbsp | ||
2 tbsp | ||
1 tbsp | ||
as required |
●You can cover the biscuit dough with cling film at Step 6 which will make it easier to roll. If the dough is too solid, it will not be crumbly like shortbread.
●If the cream is too soft at Step 9, it may end up too runny. Keep it firm, adjusting the quantity of orange juice.