Orange Shortbread with Orange Cheesecake Cream

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4~6組分 Prep: 15 min Cook: 30 min

Ingredients

【Orange shortbread】
Unsalted butter 115g
Caster sugar 55g
Orange zest 1
Salt 1 pinch
Flour 130g
Rice flour 40g
Caster sugar for sprinkling as required
【Orange cheesecake cream】
Mascarpone cheese 250g
Yogurt 1-2 tbsp
Caster sugar 2 tbsp
Orange juice 1-2 tbsp
Orange zest 2 tbsp
Orange brandy or liqueur 1 tbsp
Raspberries, mint leaves for garnish as required

Method

1
Preheat the oven 190C (Gas mark 5).
2
Put the diced butter in a bowl and add the caster sugar and orange zest. Crumble together with your fingertips.
3
Add salt and mix well.
4
Sift the flour and rice flour into the bowl and rub with your fingertips again.
5
Press together Step 4 to form a ball shape.
6
Keep in the fridge for 15 minutes then place onot a dusted board. Roll out to 8mm thick then cut out biscuits with a round cookie cutter.
7
Bake for 10-15 minutes.
8
Remove from the oven and allow to cool slightly for 5 minutes. Sprinkle over with the caster sugar then allow to cool completely.
9
Mix all the ingredients for the orange cheesecake cream.
10
Put one biscuit on a plate then add some cream from Step 9.
11
Cover with another biscuit and put a small bit of cream on top. Garnish with raspberries and mint leaves before serving.
12
This is a lemon zester (about £3), it's very useful for dishes needing orange or lemon zest.

Tips & Note

●You can cover the biscuit dough with cling film at Step 6 which will make it easier to roll. If the dough is too solid, it will not be crumbly like shortbread.
●If the cream is too soft at Step 9, it may end up too runny. Keep it firm, adjusting the quantity of orange juice.

Orange Shortbread with Orange Cheesecake Cream

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4~6組分

Prep: 15 min

Cook: 30 min

Ingredients

【Orange shortbread】
Unsalted butter 115g
Caster sugar 55g
Orange zest 1
Salt 1 pinch
Flour 130g
Rice flour 40g
Caster sugar for sprinkling as required
【Orange cheesecake cream】
Mascarpone cheese 250g
Yogurt 1-2 tbsp
Caster sugar 2 tbsp
Orange juice 1-2 tbsp
Orange zest 2 tbsp
Orange brandy or liqueur 1 tbsp
Raspberries, mint leaves for garnish as required

Orange Shortbread with Orange Cheesecake Cream

Recipe ID :1301 Posted on 03 DEC 2015

Serves 4~6組分

Prep 15min
Cook 30min
views 569
printed 39

saved 1

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!

Share

Ingredients

Print Ingredients Email Ingredients
115g
55g
1
1 pinch
130g
40g
as required
250g
1-2 tbsp
2 tbsp
1-2 tbsp
2 tbsp
1 tbsp
as required

Method

Prep
15min
Cook
30min
1
Preheat the oven 190C (Gas mark 5).
2
Put the diced butter in a bowl and add the caster sugar and orange zest. Crumble together with your fingertips.
3
Add salt and mix well.
4
Sift the flour and rice flour into the bowl and rub with your fingertips again.
5
Press together Step 4 to form a ball shape.
6
Keep in the fridge for 15 minutes then place onot a dusted board. Roll out to 8mm thick then cut out biscuits with a round cookie cutter.
7
Bake for 10-15 minutes.
8
Remove from the oven and allow to cool slightly for 5 minutes. Sprinkle over with the caster sugar then allow to cool completely.
9
Mix all the ingredients for the orange cheesecake cream.
10
Put one biscuit on a plate then add some cream from Step 9.
11
Cover with another biscuit and put a small bit of cream on top. Garnish with raspberries and mint leaves before serving.
12
This is a lemon zester (about £3), it's very useful for dishes needing orange or lemon zest.

Tips & Note

●You can cover the biscuit dough with cling film at Step 6 which will make it easier to roll. If the dough is too solid, it will not be crumbly like shortbread.
●If the cream is too soft at Step 9, it may end up too runny. Keep it firm, adjusting the quantity of orange juice.

PRO
yhiranuma
I’ve got 132 recipes!

YHIRANUMA
Step into my kitchen!
Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO
Dip into a seaweed sauce to enjoy it Korean style.
Eggs, Courgette (small), Onion, Chinese chives (nira) (cut to 5cm lengths), Salt & pepper, Dipping Sauce, Soy sauce, Sesame oil, Vinegar (optional), Sugar (optional), Grated garlic, Crushed sesame seeds, Spring onion, Gochujang, Nori sheet
PRO
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
PRO
Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
PRO
A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
PRO
Sounds like junk food but it's very healthy.
Chickpeas, (cooked, as in a tin), Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander
PRO

Similar Recipe

Delicious with a bit of spice that says spring is here!
Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk
yhiranuma
PRO
Easy bake cookies using two beautiful pink lady apples.
Pink lady apples, Self raising flour, Granulated sugar, Cinnamon powder, Lemon juice
Mary P
HOME
There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME
You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME
You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
monaka
PRO
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
Mizue
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME