Orange Shortbread with Orange Cheesecake Cream

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4~6組分 Prep: 15 min Cook: 30 min

Ingredients

【Orange shortbread】
Unsalted butter 115g
Caster sugar 55g
Orange zest 1
Salt 1 pinch
Flour 130g
Rice flour 40g
Caster sugar for sprinkling as required
【Orange cheesecake cream】
Mascarpone cheese 250g
Yogurt 1-2 tbsp
Caster sugar 2 tbsp
Orange juice 1-2 tbsp
Orange zest 2 tbsp
Orange brandy or liqueur 1 tbsp
Raspberries, mint leaves for garnish as required

Method

1
Preheat the oven 190C (Gas mark 5).
2
Put the diced butter in a bowl and add the caster sugar and orange zest. Crumble together with your fingertips.
3
Add salt and mix well.
4
Sift the flour and rice flour into the bowl and rub with your fingertips again.
5
Press together Step 4 to form a ball shape.
6
Keep in the fridge for 15 minutes then place onot a dusted board. Roll out to 8mm thick then cut out biscuits with a round cookie cutter.
7
Bake for 10-15 minutes.
8
Remove from the oven and allow to cool slightly for 5 minutes. Sprinkle over with the caster sugar then allow to cool completely.
9
Mix all the ingredients for the orange cheesecake cream.
10
Put one biscuit on a plate then add some cream from Step 9.
11
Cover with another biscuit and put a small bit of cream on top. Garnish with raspberries and mint leaves before serving.
12
This is a lemon zester (about £3), it's very useful for dishes needing orange or lemon zest.

Tips & Note

●You can cover the biscuit dough with cling film at Step 6 which will make it easier to roll. If the dough is too solid, it will not be crumbly like shortbread.
●If the cream is too soft at Step 9, it may end up too runny. Keep it firm, adjusting the quantity of orange juice.

Orange Shortbread with Orange Cheesecake Cream

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4~6組分

Prep: 15 min

Cook: 30 min

Ingredients

【Orange shortbread】
Unsalted butter 115g
Caster sugar 55g
Orange zest 1
Salt 1 pinch
Flour 130g
Rice flour 40g
Caster sugar for sprinkling as required
【Orange cheesecake cream】
Mascarpone cheese 250g
Yogurt 1-2 tbsp
Caster sugar 2 tbsp
Orange juice 1-2 tbsp
Orange zest 2 tbsp
Orange brandy or liqueur 1 tbsp
Raspberries, mint leaves for garnish as required

Orange Shortbread with Orange Cheesecake Cream

Recipe ID :1301 Posted on 03 DEC 2015

Serves 4~6組分

Prep 15min
Cook 30min
views 8,547
printed 72

saved 2

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!

Share

Ingredients

Print Ingredients Email Ingredients
115g
55g
1
1 pinch
130g
40g
as required
250g
1-2 tbsp
2 tbsp
1-2 tbsp
2 tbsp
1 tbsp
as required

Method

Prep
15min
Cook
30min
1
Preheat the oven 190C (Gas mark 5).
2
Put the diced butter in a bowl and add the caster sugar and orange zest. Crumble together with your fingertips.
3
Add salt and mix well.
4
Sift the flour and rice flour into the bowl and rub with your fingertips again.
5
Press together Step 4 to form a ball shape.
6
Keep in the fridge for 15 minutes then place onot a dusted board. Roll out to 8mm thick then cut out biscuits with a round cookie cutter.
7
Bake for 10-15 minutes.
8
Remove from the oven and allow to cool slightly for 5 minutes. Sprinkle over with the caster sugar then allow to cool completely.
9
Mix all the ingredients for the orange cheesecake cream.
10
Put one biscuit on a plate then add some cream from Step 9.
11
Cover with another biscuit and put a small bit of cream on top. Garnish with raspberries and mint leaves before serving.
12
This is a lemon zester (about £3), it's very useful for dishes needing orange or lemon zest.

Tips & Note

●You can cover the biscuit dough with cling film at Step 6 which will make it easier to roll. If the dough is too solid, it will not be crumbly like shortbread.
●If the cream is too soft at Step 9, it may end up too runny. Keep it firm, adjusting the quantity of orange juice.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
PRO
A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
PRO
The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO
Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
PRO
This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO

Similar Recipe

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
Tobuchan
HOME
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
yhiranuma
PRO
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME