How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 15 Prep: 10 min Cook: 20 min

Ingredients

Puff pastry 1
Egg yolks 2
Banana 2
Chocolate as required
Cinnamon as required

Method

1
Spread out the puff pastry and cut it into 15 rectangles. Tesco's pastry is 390 x 250 mm so it worked well to cut to 130 x 50 mm.
2
Cut the bananas at a slant into 15 5 mm thick slices and place one at the top of each pastry piece. Top with your favourite chocolate!
3
Sprinkle the cinnamon lightly on top and brush the egg yolk on all four edges of each pastry piece with a brush. Fold each in half and secure firmly using a fork.
4
Transfer the pastries onto a baking sheet on an oven tray and brush over with more egg yolk, then bake for 20 minutes in a preheated oven 200 ℃.
5
Enjoy while it's hot! This time the chocolate I used was 30 bitesize pieces of Cadbury's "Boost Bites" that contains caramel.

Tips & Note

How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 15

Prep: 10 min

Cook: 20 min

Ingredients

Puff pastry 1
Egg yolks 2
Banana 2
Chocolate as required
Cinnamon as required

How to Make Mini Chocolate & Banana Pies

Recipe ID :2658 Posted on 31 MAY 2017

Makes 15

Prep 10min
Cook 20min
views 993
printed 0

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Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!

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Ingredients

Method

Prep
10min
Cook
20min
1
Spread out the puff pastry and cut it into 15 rectangles. Tesco's pastry is 390 x 250 mm so it worked well to cut to 130 x 50 mm.
2
Cut the bananas at a slant into 15 5 mm thick slices and place one at the top of each pastry piece. Top with your favourite chocolate!
3
Sprinkle the cinnamon lightly on top and brush the egg yolk on all four edges of each pastry piece with a brush. Fold each in half and secure firmly using a fork.
4
Transfer the pastries onto a baking sheet on an oven tray and brush over with more egg yolk, then bake for 20 minutes in a preheated oven 200 ℃.
5
Enjoy while it's hot! This time the chocolate I used was 30 bitesize pieces of Cadbury's "Boost Bites" that contains caramel.
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