日本語
Log In Join Us Help

How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 15 Prep: 10 min Cook: 20 min

Ingredients

Puff pastry 1
Egg yolks 2
Banana 2
Chocolate as required
Cinnamon as required

Method

1
Spread out the puff pastry and cut it into 15 rectangles. Tesco's pastry is 390 x 250 mm so it worked well to cut to 130 x 50 mm.
2
Cut the bananas at a slant into 15 5 mm thick slices and place one at the top of each pastry piece. Top with your favourite chocolate!
3
Sprinkle the cinnamon lightly on top and brush the egg yolk on all four edges of each pastry piece with a brush. Fold each in half and secure firmly using a fork.
4
Transfer the pastries onto a baking sheet on an oven tray and brush over with more egg yolk, then bake for 20 minutes in a preheated oven 200 ℃.
5
Enjoy while it's hot! This time the chocolate I used was 30 bitesize pieces of Cadbury's "Boost Bites" that contains caramel.

Tips & Note

How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 15

Prep: 10 min

Cook: 20 min

Ingredients

Puff pastry 1
Egg yolks 2
Banana 2
Chocolate as required
Cinnamon as required
  1. Home
  2. cookbuzz
  3. How to Make Mini Chocolate & Banana Pies

How to Make Mini Chocolate & Banana Pies

Recipe ID :2658 Posted on 31 MAY 2017
PRINT Email me this recipe

Makes 15

Prep 10min
Cook 20min
views 993
printed 0

saved 0

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 107 recipes!

Ingredients

Print Ingredients Email Ingredients
1
2
2
as required
as required

Method

Prep
10min
Cook
20min
1
Spread out the puff pastry and cut it into 15 rectangles. Tesco's pastry is 390 x 250 mm so it worked well to cut to 130 x 50 mm.
2
Cut the bananas at a slant into 15 5 mm thick slices and place one at the top of each pastry piece. Top with your favourite chocolate!
3
Sprinkle the cinnamon lightly on top and brush the egg yolk on all four edges of each pastry piece with a brush. Fold each in half and secure firmly using a fork.
4
Transfer the pastries onto a baking sheet on an oven tray and brush over with more egg yolk, then bake for 20 minutes in a preheated oven 200 ℃.
5
Enjoy while it's hot! This time the chocolate I used was 30 bitesize pieces of Cadbury's "Boost Bites" that contains caramel.

Tips & Note

Category

Britain Cakes & Baking How To... Pies & Pastries Puddings & Desserts Chocolate Eggs Fruit Spices Children's Party Kids' Menu Tea Time

Related banana egg yolk cinnamon moviebuzz pie puff pastry
PRO
cookbuzz
I’ve got 107 recipes!

COOKBUZZ
Step into my kitchen!

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
PRO

How to Make Chilled Ramen (Hiyashi Chuka) for Hot Days

Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
PRO

Stir Fried Beef and Lettuce

The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
PRO

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
PRO

Piri Piri Pork Belly with Gherkins

See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
PRO

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
PRO

Similar Recipe

Cranberry & Almond Biscuits

A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
KT
HOME

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO

Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
Mizue
PRO

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Deepseafish
HOME

Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
Deepseafish
HOME

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.