日本語
Log In Join Us Help

How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 15 Prep: 10 min Cook: 20 min

Ingredients

Puff pastry 1
Egg yolks 2
Banana 2
Chocolate as required
Cinnamon as required

Method

1
Spread out the puff pastry and cut it into 15 rectangles. Tesco's pastry is 390 x 250 mm so it worked well to cut to 130 x 50 mm.
2
Cut the bananas at a slant into 15 5 mm thick slices and place one at the top of each pastry piece. Top with your favourite chocolate!
3
Sprinkle the cinnamon lightly on top and brush the egg yolk on all four edges of each pastry piece with a brush. Fold each in half and secure firmly using a fork.
4
Transfer the pastries onto a baking sheet on an oven tray and brush over with more egg yolk, then bake for 20 minutes in a preheated oven 200 ℃.
5
Enjoy while it's hot! This time the chocolate I used was 30 bitesize pieces of Cadbury's "Boost Bites" that contains caramel.

Tips & Note

How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 15

Prep: 10 min

Cook: 20 min

Ingredients

Puff pastry 1
Egg yolks 2
Banana 2
Chocolate as required
Cinnamon as required
  1. Home
  2. cookbuzz
  3. How to Make Mini Chocolate & Banana Pies

How to Make Mini Chocolate & Banana Pies

Recipe ID :2658 Posted on 31 MAY 2017
PRINT Email me this recipe

Makes 15

Prep 10min
Cook 20min
views 3,992
printed 1

saved 0

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 175 recipes!

Ingredients

Print Ingredients Email Ingredients
1
2
2
as required
as required

Method

Prep
10min
Cook
20min
1
Spread out the puff pastry and cut it into 15 rectangles. Tesco's pastry is 390 x 250 mm so it worked well to cut to 130 x 50 mm.
2
Cut the bananas at a slant into 15 5 mm thick slices and place one at the top of each pastry piece. Top with your favourite chocolate!
3
Sprinkle the cinnamon lightly on top and brush the egg yolk on all four edges of each pastry piece with a brush. Fold each in half and secure firmly using a fork.
4
Transfer the pastries onto a baking sheet on an oven tray and brush over with more egg yolk, then bake for 20 minutes in a preheated oven 200 ℃.
5
Enjoy while it's hot! This time the chocolate I used was 30 bitesize pieces of Cadbury's "Boost Bites" that contains caramel.

Tips & Note

Category

Britain Cakes & Baking How To... Pies & Pastries Puddings & Desserts Chocolate Eggs Fruit Spices Children's Party Kids' Menu Tea Time

Related banana egg yolk cinnamon moviebuzz pie puff pastry
PRO
cookbuzz
I’ve got 175 recipes!

COOKBUZZ
Step into my kitchen!

A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
PRO

Mooli Salad with Pickled Plum and Wasabi

A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
PRO

How to Make Cafe-style Sweet & Creamy Cheesecake

No skill required - just mix, pour, bake and wait!
Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice
PRO

Let's Make Delicious Brownies for Teatime Today!

You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO

How to Cook Sausage Meatball Pasta with Branston Pickle Sauce

Branston pickle makes a marvellous ingredient...don't just put it in your sandwich!
Pasta, Chicken stock cube, Olive oil, Garlic, Shallot, Sausages, Branston pickle, Sliced cheese , Parsley (optional)
PRO

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
PRO

Similar Recipe

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO

Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
Yukari Elliott
PRO

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME

Delicious Fig Shortbread

You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
monaka
PRO

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME

Nice And Moist Banana Cake

I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
ryukomama
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.