Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 6-8 Prep: 15 min Cook: 15 min

Ingredients

Flour 200g
Butter 100g
Granulated sugar 100g
Egg 1
Milk 2 tbsp
Vanilla extract 2-3 drops
Jam or raisins for garnish as you like

Method

1
Put the room-temperature butter in a bowl and mix with a wooden spoon until white and creamy.
2
Add the granulated sugar in 3 lots and mix well each time. Repeat with the egg.
3
Add the milk and vanilla extract and mix.
4
Sift in the flour and fold in lightly.
5
Fill a piping bag with the mixture from Step 4. Pipe out onto a lined baking sheet.
6
Top with jam or raisins.
7
Put in a preheated oven 180C for 15 minutes.

Tips & Note

Raisins can burn easily so soak in warm water before using.

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 6-8

Prep: 15 min

Cook: 15 min

Ingredients

Flour 200g
Butter 100g
Granulated sugar 100g
Egg 1
Milk 2 tbsp
Vanilla extract 2-3 drops
Jam or raisins for garnish as you like

Simple but Delicious Drop Cookies

Recipe ID :508 Posted on 10 MAY 2015

Serves 6-8

Prep 15min
Cook 15min
views 1,376
printed 124

saved 1

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!

Share

Ingredients

Method

Prep
15min
Cook
15min
1
Put the room-temperature butter in a bowl and mix with a wooden spoon until white and creamy.
2
Add the granulated sugar in 3 lots and mix well each time. Repeat with the egg.
3
Add the milk and vanilla extract and mix.
4
Sift in the flour and fold in lightly.
5
Fill a piping bag with the mixture from Step 4. Pipe out onto a lined baking sheet.
6
Top with jam or raisins.
7
Put in a preheated oven 180C for 15 minutes.

Tips & Note

Raisins can burn easily so soak in warm water before using.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
HOME
This makes 12 simple but very versatile rolls.
Strong flour, Granulated sugar, Salt, Butter, Easy Yeast, Milk
HOME
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
HOME
These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
HOME
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
HOME
I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
HOME

Similar Recipe

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME
So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
yhiranuma
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.