Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 6-8 Prep: 15 min Cook: 15 min

Ingredients

Flour 200g
Butter 100g
Granulated sugar 100g
Egg 1
Milk 2 tbsp
Vanilla extract 2-3 drops
Jam or raisins for garnish as you like

Method

1
Put the room-temperature butter in a bowl and mix with a wooden spoon until white and creamy.
2
Add the granulated sugar in 3 lots and mix well each time. Repeat with the egg.
3
Add the milk and vanilla extract and mix.
4
Sift in the flour and fold in lightly.
5
Fill a piping bag with the mixture from Step 4. Pipe out onto a lined baking sheet.
6
Top with jam or raisins.
7
Put in a preheated oven 180C for 15 minutes.

Tips & Note

Raisins can burn easily so soak in warm water before using.

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 6-8

Prep: 15 min

Cook: 15 min

Ingredients

Flour 200g
Butter 100g
Granulated sugar 100g
Egg 1
Milk 2 tbsp
Vanilla extract 2-3 drops
Jam or raisins for garnish as you like

Simple but Delicious Drop Cookies

Recipe ID :508 Posted on 10 MAY 2015

Serves 6-8

Prep 15min
Cook 15min
views 1,233
printed 122

saved 1

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!

Share

Ingredients

Method

Prep
15min
Cook
15min
1
Put the room-temperature butter in a bowl and mix with a wooden spoon until white and creamy.
2
Add the granulated sugar in 3 lots and mix well each time. Repeat with the egg.
3
Add the milk and vanilla extract and mix.
4
Sift in the flour and fold in lightly.
5
Fill a piping bag with the mixture from Step 4. Pipe out onto a lined baking sheet.
6
Top with jam or raisins.
7
Put in a preheated oven 180C for 15 minutes.

Tips & Note

Raisins can burn easily so soak in warm water before using.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
HOME
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME
A lovely mild taste and wonderful creamy texture.
Brown mushrooms, Onion (large), Potato (large), Butter, Water, Chicken stock cube, Milk, Salt, Pepper, Parsley
HOME
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
HOME
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
HOME

Similar Recipe

Easy bake cookies using two beautiful pink lady apples.
Pink lady apples, Self raising flour, Granulated sugar, Cinnamon powder, Lemon juice
Mary P
HOME
Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
Tobuchan
HOME
I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
yhiranuma
PRO
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar

All New Recipes

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO
Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.