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Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 6-8 Prep: 15 min Cook: 15 min

Ingredients

Flour 200g
Butter 100g
Granulated sugar 100g
Egg 1
Milk 2 tbsp
Vanilla extract 2-3 drops
Jam or raisins for garnish as you like

Method

1
Put the room-temperature butter in a bowl and mix with a wooden spoon until white and creamy.
2
Add the granulated sugar in 3 lots and mix well each time. Repeat with the egg.
3
Add the milk and vanilla extract and mix.
4
Sift in the flour and fold in lightly.
5
Fill a piping bag with the mixture from Step 4. Pipe out onto a lined baking sheet.
6
Top with jam or raisins.
7
Put in a preheated oven 180C for 15 minutes.

Tips & Note

Raisins can burn easily so soak in warm water before using.

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 6-8

Prep: 15 min

Cook: 15 min

Ingredients

Flour 200g
Butter 100g
Granulated sugar 100g
Egg 1
Milk 2 tbsp
Vanilla extract 2-3 drops
Jam or raisins for garnish as you like
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Simple but Delicious Drop Cookies

Recipe ID :508 Posted on 10 MAY 2015
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Serves 6-8

Prep 15min
Cook 15min
views 7,162
printed 190

saved 1

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!

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Nuko@York
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Nuko@York
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Ingredients

Print Ingredients Email Ingredients
200g
100g
100g
1
2 tbsp
2-3 drops
as you like

Method

Prep
15min
Cook
15min
1
Put the room-temperature butter in a bowl and mix with a wooden spoon until white and creamy.
2
Add the granulated sugar in 3 lots and mix well each time. Repeat with the egg.
3
Add the milk and vanilla extract and mix.
4
Sift in the flour and fold in lightly.
5
Fill a piping bag with the mixture from Step 4. Pipe out onto a lined baking sheet.
6
Top with jam or raisins.
7
Put in a preheated oven 180C for 15 minutes.

Tips & Note

Raisins can burn easily so soak in warm water before using.

Category

France Britain Cakes & Baking Eggs Flour Yogurt / Dairy Tea Time

Related raisins milk biscuit cookie piping bag jam
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Nuko@York
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