日本語
Log In Join Us Help

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 6-8

Ingredients

Sushi rice:
Rice 600g
Dashi kombu sheet 1
Sugar 4 tbsp
Salt 1 tsp
Rice vinegar 90ml
Topping:
Smoked mackerel fillets 2
Sugar 3 tbsp
Ginger (grated) 1 thumb
Rice vinegar 100ml
Garnish:
Nori sheet 1

Method

1
Soak the smoked mackerel in 3% salted water and keep in the fridge for 5 hours to remove its salt.
2
Put the the kombu seaweed into sushi vinegar (mixture of sugar, salt and rice vinegar). Remove the kombu seaweed, then pour the mixture over just cooked rice.
3
Grill the smoked mackerel and remove the skin and bones before flaking it. Mix the rice vinegar, ginger and sugar in a large bowl then add the mackerel flakes.
4
Put cling film on a tray and spread half the sushi rice evenly. Top with the lightly drained mackerel flakes from Step 3.
5
Cover with the remaining sushi rice evenly and weigh it down for half a day.
6
Remove from the tray and top with the nori sheet. When it's set, slice into bitesize pieces.
7
Serve with light soy sauce and enjoy!

Tips & Note

I used a tray size 18x24cm specially made for oshizushi but you can use any. When you cut it at Step 6, it's better to use a wet knife with each cut otherwise the rice will stick.

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 6-8

Ingredients

Sushi rice:
Rice 600g
Dashi kombu sheet 1
Sugar 4 tbsp
Salt 1 tsp
Rice vinegar 90ml
Topping:
Smoked mackerel fillets 2
Sugar 3 tbsp
Ginger (grated) 1 thumb
Rice vinegar 100ml
Garnish:
Nori sheet 1
  1. Home
  2. Nuko@York
  3. Pressed Mackerel Sushi (Oshizushi)

Pressed Mackerel Sushi (Oshizushi)

Recipe ID :525 Posted on 13 MAY 2015
PRINT Email me this recipe

Serves 6-8

views 9,103
printed 278

saved 1

I made a Toyama region, Japan local recipe using smoked mackerel this time.

Share
Nuko@York
Recipe By
HOME
Nuko@York
I’ve got 15 recipes!

Ingredients

Print Ingredients Email Ingredients
600g
1
4 tbsp
1 tsp
90ml
2
3 tbsp
1 thumb
100ml
1

Method

1
Soak the smoked mackerel in 3% salted water and keep in the fridge for 5 hours to remove its salt.
2
Put the the kombu seaweed into sushi vinegar (mixture of sugar, salt and rice vinegar). Remove the kombu seaweed, then pour the mixture over just cooked rice.
3
Grill the smoked mackerel and remove the skin and bones before flaking it. Mix the rice vinegar, ginger and sugar in a large bowl then add the mackerel flakes.
4
Put cling film on a tray and spread half the sushi rice evenly. Top with the lightly drained mackerel flakes from Step 3.
5
Cover with the remaining sushi rice evenly and weigh it down for half a day.
6
Remove from the tray and top with the nori sheet. When it's set, slice into bitesize pieces.
7
Serve with light soy sauce and enjoy!

Tips & Note

I used a tray size 18x24cm specially made for oshizushi but you can use any. When you cut it at Step 6, it's better to use a wet knife with each cut otherwise the rice will stick.

Category

Japan Grilled Rice Sushi Dressings Fish Mackerel Rice Seafood Home Party

Related kombu rice vinegar ginger nori
HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!

Elegant Matcha Bavarois

Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
HOME

Fennel & Cod Gratin

You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
HOME

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
HOME

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME

Creamy Mushroom Soup

A lovely mild taste and wonderful creamy texture.
Brown mushrooms, Onion (large), Potato (large), Butter, Water, Chicken stock cube, Milk, Salt, Pepper, Parsley
HOME

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME

Similar Recipe

Tuna & Mayo Hand Rolled Sushi

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
Deepseafish
HOME

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
KitchenCIB
HOME

Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.