日本語
Log In Join Us Help

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 6-8

Ingredients

Sushi rice:
Rice 600g
Dashi kombu sheet 1
Sugar 4 tbsp
Salt 1 tsp
Rice vinegar 90ml
Topping:
Smoked mackerel fillets 2
Sugar 3 tbsp
Ginger (grated) 1 thumb
Rice vinegar 100ml
Garnish:
Nori sheet 1

Method

1
Soak the smoked mackerel in 3% salted water and keep in the fridge for 5 hours to remove its salt.
2
Put the the kombu seaweed into sushi vinegar (mixture of sugar, salt and rice vinegar). Remove the kombu seaweed, then pour the mixture over just cooked rice.
3
Grill the smoked mackerel and remove the skin and bones before flaking it. Mix the rice vinegar, ginger and sugar in a large bowl then add the mackerel flakes.
4
Put cling film on a tray and spread half the sushi rice evenly. Top with the lightly drained mackerel flakes from Step 3.
5
Cover with the remaining sushi rice evenly and weigh it down for half a day.
6
Remove from the tray and top with the nori sheet. When it's set, slice into bitesize pieces.
7
Serve with light soy sauce and enjoy!

Tips & Note

I used a tray size 18x24cm specially made for oshizushi but you can use any. When you cut it at Step 6, it's better to use a wet knife with each cut otherwise the rice will stick.

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 6-8

Ingredients

Sushi rice:
Rice 600g
Dashi kombu sheet 1
Sugar 4 tbsp
Salt 1 tsp
Rice vinegar 90ml
Topping:
Smoked mackerel fillets 2
Sugar 3 tbsp
Ginger (grated) 1 thumb
Rice vinegar 100ml
Garnish:
Nori sheet 1
  1. Home
  2. Nuko@York
  3. Pressed Mackerel Sushi (Oshizushi)

Pressed Mackerel Sushi (Oshizushi)

Recipe ID :525 Posted on 13 MAY 2015
PRINT Email me this recipe

Serves 6-8

views 8,849
printed 276

saved 1

I made a Toyama region, Japan local recipe using smoked mackerel this time.

Share
Nuko@York
Recipe By
HOME
Nuko@York
I’ve got 15 recipes!

Ingredients

Print Ingredients Email Ingredients
600g
1
4 tbsp
1 tsp
90ml
2
3 tbsp
1 thumb
100ml
1

Method

1
Soak the smoked mackerel in 3% salted water and keep in the fridge for 5 hours to remove its salt.
2
Put the the kombu seaweed into sushi vinegar (mixture of sugar, salt and rice vinegar). Remove the kombu seaweed, then pour the mixture over just cooked rice.
3
Grill the smoked mackerel and remove the skin and bones before flaking it. Mix the rice vinegar, ginger and sugar in a large bowl then add the mackerel flakes.
4
Put cling film on a tray and spread half the sushi rice evenly. Top with the lightly drained mackerel flakes from Step 3.
5
Cover with the remaining sushi rice evenly and weigh it down for half a day.
6
Remove from the tray and top with the nori sheet. When it's set, slice into bitesize pieces.
7
Serve with light soy sauce and enjoy!

Tips & Note

I used a tray size 18x24cm specially made for oshizushi but you can use any. When you cut it at Step 6, it's better to use a wet knife with each cut otherwise the rice will stick.

Category

Japan Grilled Rice Sushi Dressings Fish Mackerel Rice Seafood Home Party

Related kombu rice vinegar ginger nori
HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
HOME

Cheese Scones

These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
HOME

Elegant Matcha Bavarois

Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
HOME

Sausage Pot au Feu

A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
HOME

Chinese Steamed Minced Pork Buns

It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
HOME

Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
HOME

Similar Recipe

Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME

Rollmop & Pickled Walnuts Rice Sandwich (Onigirazu)

Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
tomato girl
HOME

Cheese Burger Rice Sandwich (Onigirazu)

Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME

Korean Style Spicy Okra with Rice

So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO

Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese
Yukari Elliott
PRO

How to Make Sushi Rice

For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.