日本語
Log In Join Us Help

Fish Finger & Crisps Maki Sushi Roll

A great and lively crunchy texture - try this!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 20 min Cook: 15 min

Ingredients

Sushi rice 400g
Nori sheet (1/2) 4
Salad lettuce leaves 4
Ready salted crisps 1 pack (25g)
Fish fingers (frozen) 4
Cucumber (1cm square, as long as the nori sheet) 4
Mayonnaise a little

Method

1
Put the fish fingers in the oven for 14 minutes (220C). When cooled, cut into half lengthways (1cm square).
2
Cut the cucumber into 1cm square batons. Remove the hard centre of the salad leaves and cut into 3cm wide strips.
3
Open the pack of crisp just slightly, then crush using a rolling pin.
4
Place some cling film on a bamboo mat, then put the nori sheet on top near to you.
5
Spread out 100g sushi rice evenly, leaving 1cm clear across the top.
6
Sprinkle the crushed crisps on top and press down into the rice. Turn over the nori and rice.
7
Lay the salad leaves across the nori, just below the centre line. Add the fish fingers and cucumber slices.
8
Squeeze the mayonnaise in between the fish fingers and cucumber slices.
9
Lift the bamboo mat from your side and roll upwards.
10
Finish with the seam at the bottom and press down firmly to seal.
11
Wet a knife and slice into 6 pieces. Remove the cling film and arrange on a plate.
12
To make sushi rice, see this recipe ID...

Tips & Note

●This time, I used the smooth side of the bamboo mat.
●Don't press the rice down too hard at Step 5 otherwise it will become too solid.

Fish Finger & Crisps Maki Sushi Roll

A great and lively crunchy texture - try this!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 20 min

Cook: 15 min

Ingredients

Sushi rice 400g
Nori sheet (1/2) 4
Salad lettuce leaves 4
Ready salted crisps 1 pack (25g)
Fish fingers (frozen) 4
Cucumber (1cm square, as long as the nori sheet) 4
Mayonnaise a little
  1. Home
  2. Mizue
  3. Fish Finger & Crisps Maki Sushi Roll

Fish Finger & Crisps Maki Sushi Roll

Recipe ID :408 Posted on 27 APR 2015
PRINT Email me this recipe

Serves 4

Prep 20min
Cook 15min
views 5,620
printed 176

saved 3

A great and lively crunchy texture - try this!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
400g
4
4
1 pack (25g)
4
4
a little

Method

Prep
20min
Cook
15min
1
Put the fish fingers in the oven for 14 minutes (220C). When cooled, cut into half lengthways (1cm square).
2
Cut the cucumber into 1cm square batons. Remove the hard centre of the salad leaves and cut into 3cm wide strips.
3
Open the pack of crisp just slightly, then crush using a rolling pin.
4
Place some cling film on a bamboo mat, then put the nori sheet on top near to you.
5
Spread out 100g sushi rice evenly, leaving 1cm clear across the top.
6
Sprinkle the crushed crisps on top and press down into the rice. Turn over the nori and rice.
7
Lay the salad leaves across the nori, just below the centre line. Add the fish fingers and cucumber slices.
8
Squeeze the mayonnaise in between the fish fingers and cucumber slices.
9
Lift the bamboo mat from your side and roll upwards.
10
Finish with the seam at the bottom and press down firmly to seal.
11
Wet a knife and slice into 6 pieces. Remove the cling film and arrange on a plate.
12
To make sushi rice, see this recipe ID...

Tips & Note

●This time, I used the smooth side of the bamboo mat.
●Don't press the rice down too hard at Step 5 otherwise it will become too solid.

Category

Japan Easy Peasy Healthy Hors D'Oeuvres Starters Sushi Cod Fish Lettuce Rice Salad Vegetables Seafood Home Party Light Bites

Related fishfinger maki crisps sushi vinegar sushi ready salted cucumber lettuce salt and vinegar
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
PRO

Prawn & Stellete Pasta Risotto

Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
PRO

Okra Stuffed Chicken Roll

Perfect with rice and a good drink.
Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice
PRO

Grilled Nectarine Salad

I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
PRO

《Video》Deep Fried Chicken with a Black Sauce

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
PRO

Sweet Glazed Parsnips

You won't believe the delicious sweetness of this side dish!
Parsnips (large), Vegetable oil for frying, Dark brown sugar
PRO

Similar Recipe

Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME

Chicken Katsu Hand Rolled Sushi

Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
Deepseafish
HOME

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
KitchenCIB
HOME

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
Nagomi Kitchen
PRO

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.